Yes, I want to make Duck fat potatoes with that fat. And put some Duck fat in my Green beans. 🤣🤣🤣 Cuz that's what I did when I made my Duck. 👍🏾👍🏾👍🏾🤣🤣🤣
@michaelosborne3414
Жыл бұрын
Does it give a better result to do the Asian method if inflating air between the skin and meat to separate the skin before cooking? I've seen people donit at home with a bike pump
@WuhTF
10 ай бұрын
Only certain duck you can do it that way. The duck she using. You can’t inflate the air in. That’s why Peking duck as so expensive and it take 24-48hrs to make 🤷
@tumi2479
Жыл бұрын
😋
@KingMias
11 ай бұрын
i wouldn’t add water just get a deep enough tray because saving that duck fat is literally liquid gold ! don’t waste it !! i promise you , you will thank me later ! you can freeze the duck fat after you cook yur duck and save it to make future dishes
@oliverneftaliandradeayala8504
2 ай бұрын
Thank you so much for the water tip!!!!!
@user-ej8mw7ym4n
11 ай бұрын
Thank you 😊
@coolfrog5240
10 ай бұрын
Just thyme rosemary and salt im dying rn😭 its a duck
@danaparfitt2491
9 ай бұрын
You mean it needs more?
@colleenwansley6411
4 ай бұрын
I think it could use some more flavor. No black pepper on the skin, nothing. Let me find another recipe for my duck. 🤷🏾🤷🏾🤷🏾
@KrakenIsMahB
2 ай бұрын
@@colleenwansley6411no, it doesnt need it, you can season other parts of meal
@colleenwansley6411
2 ай бұрын
@@KrakenIsMahB I'm not eating it so it really doesn't matter to me. I guess you tried it, so you know. 🤭
@KrakenIsMahB
2 ай бұрын
@@colleenwansley6411 I doubt you ever did eat anything other than takeout with that attitude.
@extremetech6836
9 ай бұрын
Just imagine marrying this incredible women Dream just dream
@e4d578
9 ай бұрын
You know nothing about her. What if she is a controlling B who never stops criticizing you, and never has intimacy with you? What if she also likes to degrade you in public. But damn, she makes a mean duck. The point is this wasn't the point of the video. Stop being a effing creep.
@Borathi5
4 ай бұрын
Creep
@GhettoTurtler
14 күн бұрын
Uncle iroh reference
@blessedbeauty2293
Жыл бұрын
- Yummy thank you !!! Can you tell me what kind of duck this is and what kind of duck tastes the best to you??
@shrimpstick129
Жыл бұрын
Virgin duck is the best….rather hard to find when I’m around tho😅😅
@carmieieio
Жыл бұрын
@@shrimpstick129HUH? 🫨📸
@RandomGuy-o1
Ай бұрын
Where do u live exactly (atla refrence)
@terencepeter1018
7 ай бұрын
400 degrees farrenigt? I'm confused
@svenwinkler5652
10 ай бұрын
for a 4lb duck would it be the same time?
@BigRob_1337
9 ай бұрын
You shouldn’t be worried about time, it’s the temperature. Every oven is different believe it or not, so a probe is the only thing you need. Overcooking duck is quite disappointing
@hehe-mq2bk
18 күн бұрын
what the F did you do with the duck oil? ugh !
@user-ej8mw7ym4n
11 ай бұрын
It's in the oven now
@jeffgrove6810
9 ай бұрын
What wud I want to dry out the duck??
@adultpersonman4612
8 ай бұрын
It just drys the skin to make it crispier. Duck has enough fat where the meat will stay tender and moist as long as you don’t over cook it
@MyBoobear27
Ай бұрын
That is gonna be so bland
@xtremecoast
Ай бұрын
You didn't say what the roasting temp is, you just said lower the temp to 400. From what? Horrible video.
@Steven-bl8ym
22 күн бұрын
At 34 seconds she says to preheat to 450.
@merandaseeber684
9 ай бұрын
❤I only clicked on the video because your eyes are so beautiful and I wanted to see you. But then you started spitting facts that I didn't know. Thank you!❤
@bubbles8491
5 ай бұрын
That voice..... 🤢
@inklozkr
8 ай бұрын
Your voice is anoyeeeeng
@BurtonRider90210
6 ай бұрын
u seem like a great human being i’m assuming u were bullied a lot in life.
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