I don't know what's more beautiful: the Smoker or the natural, scenic background. Thx for sharing
@ricosplace2
3 жыл бұрын
This area is so much prettier on the winter time when we have some green grass in the fields
@greathornedowl3644
4 жыл бұрын
I've typically washed them down (dawn and power washer) for oils & metal shavings. While heat hits 250ish then begin to oil (Mazzola or grapeseed oil). Raise to about 400. I have a Meadowcreek TS120, a few issues, gaskets, mounted thermometer never trusty, knowing hotspots, but otherwise Love it. After owning several cheapies (under $500) and scraping every couple of years - rust....etc.
@Nahbruhsheesh
3 жыл бұрын
Good info! I was curious about whether an initial factory burn maybe not super Smokey was the best move.
@kenlane688
3 жыл бұрын
@@Nahbruhsheesh This guy is closer to being correct when mentioning grapeseed oil, but the optimum oil for seasoning cast iron is Flaxseed oil. For seasoning purposes it provides the hardest coating and will protect the best. He's also correct in saying heat the cooker to 250° before coating with a seasoning, then raise the temp to 400°. Coating the stainless steel trays is almost a waste of time. If you are going to coat them, take them out and wipe them down with flaxseed oil using a lint free cloth. Using Canola oil and only heating to 300° will just make the inside of the smoker very sticky.
@kevinsuarez6355
Жыл бұрын
Do you season it immediately after washing the inside, or do you let it dry out first?
@socalboergoats1931
4 жыл бұрын
Do you first burn off the oil that comes from the factory?
@Dtally293
5 жыл бұрын
I feel like I got carpal tunnel from just watching you spray down that behemoth smoker. 😂😂
@tomchipego
5 жыл бұрын
lmao
@fagundes1212
4 жыл бұрын
Accidentally watched this video on it's 1 year anniversary. Good stuff and beautiful smoker!
@craigczaplinski5793
Ай бұрын
Hey Jeremy, I don't know if you're providing answers to this video, 5 years after you posted it but I'm hopeful you'll answer my 1 simple question..........I purchased an Old Country Wrangler that, sadly, was damaged during it's trip up here to Pennsylvania. Academy was great. They took it back after I sent them pictures of the damaged Wrangler. After this unfortunate event, I decided to pick up a chargriller xd grand champion. The smoker has similar specs as the Old Country Pecos and with my Veteran discount I couldn't pass it up. But my question is this: I need to season it. I understand the canola oil application process but I need your advice regarding a "Fuel Source" during the seasoning process. Should I use strictly wood or lump charcoal or a combination of both together? Lastly, is one seasoning enough before my first smoke? Thanks Jeremy!
@nautical2086
5 жыл бұрын
Great video! Beautiful meadow creek pit! Local to me. Good seasoning done to a beautiful pit! Thanks for the in depth explanation!
@stevesyncox9893
2 жыл бұрын
If building one yourself, the interior may be rusty, spray with vinegar to remove the rust... it works.
@kirbyd
5 жыл бұрын
those doors seem like a pain in the ass to close ,esp when they are piping hot . also , a big gust of wind ,and you could get taken out .
@Golden3ye
3 жыл бұрын
i bet people who operate this pit have a lot of burns on their wrists
@CarnivoreKipp
3 жыл бұрын
@@Golden3ye welding gloves problem solved
@dmdm9198
3 жыл бұрын
The doors seem like total bull crap, when he gets older he will regret that crappy design
@dmaxie115
3 жыл бұрын
@@dmdm9198 You can get counter weights to help assist, but they look weird and add weight to the total weight of the trailer.
@MrPiro225
5 жыл бұрын
Probably would have been easier if you had one of those pump sprayer for poison for weeds. Be fun and effective lol. Great vid. Keep up the work.
@italiansal3000
5 жыл бұрын
That's exactly what I was thinking. Get a cheap $10 gallon pressure sprayer and it would have taken no time
@markdephilippo1404
5 ай бұрын
I have a question just wondering if you have to season the smoker again after several uses of it
@CulinaryGod
5 жыл бұрын
Great video! Would a weed sprayer be able to pass the oil? Perhaps that would be an easier way to spray such quantity of material on larger pits like this. Just a thought. Keep up the awesome content!
@stevesyncox9893
2 жыл бұрын
Warmed oil too...
@G93KMA
3 жыл бұрын
do you have to repeat this process every time you're going to BBQ or is it just a one time thing ?
@dekuts1489
5 жыл бұрын
Where’s the Fatstack?
@bavariasuhl
5 жыл бұрын
so are you going to get an invite from Harry Soo, Troy, etc ....
@JavierLopez-ht7xe
5 жыл бұрын
Thanks again for the great videos Mr. Yoder. Could you please make a video on how to make barbecue sausage?
@stevesyncox9893
2 жыл бұрын
Put sausage in Q... allow to smoke. Hung is better...
@inboundlight7732
5 жыл бұрын
Get a pump up sprayer from Walmart and save your hands the wear and tear!!!
@richardmon8724
Жыл бұрын
Can we use any kind of wood??
@robertmitchum88
5 жыл бұрын
You have come along way very nice rig there
@dewayneandrews642
5 жыл бұрын
Great video but a smoker that size ; i myself wldnt hav used a spray bottle like what u was using.. I wldv got a pump up garden spray r sumthn from Lowe's r @ any store .... Filled the bottle up , pump it up & go to town on it... How do ur fingers feel??
@christopherpate7204
2 жыл бұрын
Why not use a sprayer for weeds to apply canola oil
@Bildo1986
5 жыл бұрын
I think a garden sprayer filled with canola would make your work ALLOT easier. Even coating and much less pumping. Only need to pump to pressurize the vessel.
@ricosplace2
3 жыл бұрын
Helpful video, should you oil the outside? I just upgraded to a HamRforge Beast Reverse Flow smoker
@Railroad_Bbq
3 жыл бұрын
Are the firebox of a reverse flow smoker more likely to rust than a regular offset smoker?
@ricosplace2
3 жыл бұрын
@@Railroad_Bbq I don't think the big box will rust any quicker, I will do some research on it, thanks for watching
@progers5019
5 жыл бұрын
Nice tips on how to season your smoker. That's a Biggun
@amir324
2 жыл бұрын
I just got a 500 gallon smoker from a friend and it looks like he never seasoned it, any suggestions should I just season it normally?
@sterling3bo
5 жыл бұрын
Do you need to re-season it annually or is the first seasoning the only time you burn in your smoker?
@MrPanthers23
5 жыл бұрын
I'm interested in this question also. Does the pit need to be re seasoned?
@danielhasthemeatsweats3152
5 жыл бұрын
Do you not season the inside of the firebox? I would think that’s the most rust inhibiting area on the whole thing?
@SpareRoomSlotCars
5 жыл бұрын
*1 on re-seasoning your smoker
@richardvillanueva8786
3 жыл бұрын
Yes once or twice a year clean up the inside of the smoker scrape off flakes etc then re-season the chambers
@mabenjamin1
2 жыл бұрын
Definitely helpful. I bought a big used smoker. I thought about cleaning it good by using a pressure sprayer. Let it dry very good and then spray it all over with oil and then light a fire. Is that good for a big used smoker?
@SmokedReb
5 жыл бұрын
Amazing Smoker!
@handcannon1388
5 жыл бұрын
Is that your new rig? How much DO they pay teachers out there?
@shifty4277
3 жыл бұрын
Definitely want one like that
@seanmanwill2002
3 жыл бұрын
@Jeremy Yoder, great video, great smoker! Is that twenty-four, thirty, or thirtysix inch?
@mattl7424
4 жыл бұрын
Is this better to get over a Yoder smoke trailer?
@perfectsmoked1674
5 жыл бұрын
I love this content - its so usefull and helpfull.
@nickhill4023
5 жыл бұрын
did you season the inside and outside of your fat stack? and do you have to continually use oil on the outside of the fat stack to keep the outside from rusting?
@ryanmartin7033
5 жыл бұрын
Just out of curiosity do you own a restaurant? I've followed you on here for a while now and every time you have a new smoker. If this is just a hobby you sir are dedicated.
@frankalmeida691
5 жыл бұрын
Ryan Martin I wanted to ask the same thing he must be loaded to buy all those smokers
@flounderwetspot8524
2 жыл бұрын
He was an ap bio teacher, and has his own catering company - they’re write offs
@ritoluis4903
5 жыл бұрын
Which would you say are better thermometers with 3" or 4" stem?
@jbbarnes52barb40
3 жыл бұрын
I have a pig pit grill should I treated the same way
@byronalexander5785
5 жыл бұрын
That is a bad ass grill!
@rick1757
3 жыл бұрын
Can you use bacon fat or beef tallow?
@mhoward29
5 жыл бұрын
So I'm in the market for the same type of smoker on a trailer. Can you tell me what you paid for that one?
@Rm0544
5 жыл бұрын
Doesn’t appear to be a good design on the grill lids, which a gust of wind could cause them to close on there own. That could be a huge hazard.
@tomkoegel4462
5 жыл бұрын
Ron Mendenhall the door is 100#. Even in the strongest winds I’ve not had one move.
@walter2670
2 жыл бұрын
not only that, just looks like a pain. needs counter weights or something
@jimmyturbeville8753
Жыл бұрын
wouldnt a gallon and a half pump sprayer work better ? easier on your hand
@BigRigRich
2 жыл бұрын
Has anyone tried a pump sprayer?
@emmijoe2
4 жыл бұрын
doy put oil every time? nice video i am watching from Mexico
@garyzimmerman1026
5 жыл бұрын
Why season stainless steel grates?
@stevesyncox9893
2 жыл бұрын
I was wondering.
@wagihov
4 жыл бұрын
I am sorry, clearly i am missing something... why do we have to season the smoker? What r the benefits?
@waynegranzin3824
4 жыл бұрын
1. burns off chemicals from the metal source and or manufacturing process 2. seals and coats nicks and imperfections preventing rust.
@stevesyncox9893
2 жыл бұрын
Ever cook with cast iron? Same principles.
@mr19zee
4 жыл бұрын
I want a build video on that beautiful smoker.
@mbarrios09
3 жыл бұрын
Hdx lawn spray bottle with the hand pump and wand would have been easier I believe
@MrWb94
5 жыл бұрын
Mr. Yoder why my grates near firebox is rusting, but other grates is seasoned pretty good and no rust
@tewlbocks3362
5 жыл бұрын
Being next to firebox, they're taking the brunt of the heat and it's burning the seasoning off. You should reseason them frequently.
@stevesyncox9893
2 жыл бұрын
Switch them around.
@crazymanbbqcompany1592
4 жыл бұрын
You season at 250 ?
@michaelphipps4313
4 жыл бұрын
Dude??,... a can of “Pam”
@k390909
5 жыл бұрын
you should have bought a pump sprayer from the garden center
@smokynbloxx2132
4 жыл бұрын
Ken F that’s exactly what I was thinking 😁😁
@niemier911
4 жыл бұрын
There not food safe. They are literally made for poison
@RobertKohut
5 жыл бұрын
Nice!!
@danielkirkhart
5 жыл бұрын
I think I would buy a garden sprayer from walmart and save some pumps!
@jamesmartinez1980
4 жыл бұрын
stainless steel that rust? 🤔
@user-md6qp9mp4g
3 жыл бұрын
My opinion is that for this price and commercial cookers must made from rust free material.
@stevepereira8898
4 жыл бұрын
Get you a one gallon bug sprayer and keep it for your smoker
@EricMdy
5 жыл бұрын
I wonder if you could buy a cheap paint sprayer and fill it with oil and use that instead of manually spraying it.
@stevesyncox9893
2 жыл бұрын
An air pick up. Like for spraying varsol.
@johnvineyard67
2 жыл бұрын
opening.. closing the doors.. looks sketchy .....there will be lots heat,, smoke.. could see smashing your skull.....
@Nick-ih5em
5 жыл бұрын
Kinda a bad design on those doors.
@harleyhem3381
3 жыл бұрын
I feel like big 10ltr weed sprayer would of been a better idea then that small bottle. Just saying.
@michaelmcginnis210
5 жыл бұрын
Try seasoning it with bacon fat 😜
@doylechester4405
5 жыл бұрын
Very helpful. Don't purchase that smoker unless you are 7 foot 8
@u4eeahh676
5 жыл бұрын
Agreed that door looks like it needs some kind of latch to keep it from slamming down on somebody if the wind hits it just right , that particular design should have horizontal shutting doors .
@ratherbfishin2421
5 жыл бұрын
I personally think Meadow Creeks are over priced propane tank Made crazy Amish fellas
@ajflyingatyomouth2831
5 жыл бұрын
I checked their site on these smokers and they are pretty pricey. For $10k and up, the bitch better come with a flat screen television and a year of paid cable service.
@tomchipego
5 жыл бұрын
i agree, i live here and i dont buy anything from them
@justusthreeroses
4 жыл бұрын
Seem to be over exaggerating difficulties, I've heard more panting and groaning here than my kids field hockey game.
@PuReSkAt3R
5 жыл бұрын
no life
@BushiBato
5 жыл бұрын
*no lie
@ericramirez9240
5 жыл бұрын
Lol. Obviously neither do you.
@cliff6247
Жыл бұрын
If I wanted to buy this grill how much am I looking at price wise. Thank you. I have $11.000 to spend
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