American Shad is one of the best fish to smoke because they are an oily fish. I was very surprised that i was able to smoke the entire fish and all the bones were so brittle that i couldn't even feel any bones while consuming the fish. This process took around 6 hours plus depending on how crispy you would like the fish to be. Thank you so much for watching and if you have any questions please comment below and i will be more than happy to answer them.
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