Much more real, accurate and true to life then Guga. I love that you mention 135 as a safe temp if cooked long enough. I have done 132 often and a nice sear and it was mouth watering good. I subscribed because you are a cool dude, honest, straightforward and not afraid to push the art of soux vide to its safe limits. Thank you bro!!
@AmazingFoodMadeEasy
11 ай бұрын
Thanks for the kind words!
@jasseyjefferr7787
2 жыл бұрын
Thanks
@charlietaylor4277
9 ай бұрын
Best to get the issues, both good & bad from an expert before starting a new cooking program! Thank you!
@Doc236
11 ай бұрын
Only thing lacking was show us a few slices !!! LOL
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