This is amazing! I grew up eating these also in Mexico in my parents village and they've always had a hard time finding them here in the states and its a real treat when they do. I'm so happy to see that you enjoy them! 🥹🫶
@engiiie
Жыл бұрын
😊
@Notiravgsarah
Жыл бұрын
Maybe y’all can find some by foraging!
@finn215
Жыл бұрын
I've had luck finding it while paying close attention to the grass that grows on the sidewalk and in my friends backyards
@Dispatern
Жыл бұрын
If you have either a garden or a flower pot on the windowsill you can easily sow and grow it. Seeds are available online. Try it! :)
@WumboGuy
Жыл бұрын
It just randomly pops up in my yard as a weed.
@kansusarkan3555
Жыл бұрын
In Turkey, purslane is commonly eaten mixed wıth garlic yoghurt as a starter dish. It also tastes great in a stew with tomatoes, lentils and bulgur.
@bibimbap5917
Жыл бұрын
Do you add raw purslane to the yogurt or is it precooked?
@kansusarkan3555
Жыл бұрын
@@bibimbap5917 you add raw purslane. But we only use the thin stems and leaves for it. Thicker stems are discarded. 😊 purslane is very refreshing and juicy when eaten raw.
@cosmicbonzo7559
Жыл бұрын
Pound per pound its one of the most nutrient dense plants. You can’t go wrong with foraging purslane.
@BossOfAllTrades
Жыл бұрын
The math doesn't work out
@myriampierre7315
2 ай бұрын
You have to be careful there is a variety that looks just like peralein but it's toxic so you have to get a magnifying glass and make sure your eating the one that safe.
@PincheBecky0Effsgiven
Жыл бұрын
I'm from Michoacan, MX. We eat them with pork in green chile.
@MrWolfsbane123
Жыл бұрын
Never knew what this was called in english but i love verdolagas. My mom makes it with chile verde with pork
@danielatorres9169
Жыл бұрын
YESSS!! Verdolagas en chile verde goated meal
@Dianeediegoo
Жыл бұрын
Haha yes never knew the name ln English either
@anarcho-savagery2097
9 ай бұрын
Never tell your Mexican Uncle that you love verdolagas, cuz he'll automatically roast you for saying you love Man Meat 😅😅😂
@Gatorofthyballs
Жыл бұрын
We call it "Bakkula" here in Morocco Add some cloves of garlic its just so good
@muyassarhassan551
Жыл бұрын
put it with salad tomatoes cucumbers lemon or cut it and mix it with yogurt some garlic and olive oil
@ahmedkmail
3 ай бұрын
Same in palestine 🇵🇸
@byronoden2715
Жыл бұрын
Purslanes are an EXCELLENT high nutrient plant.
@es7nb
Жыл бұрын
Def, I wish I had a garden to harvest them otherwise it’s hard so find them elsewhere 😢
@Mattle_lutra
Жыл бұрын
Oxalic acid isn't very healthy tho, its actually an anti-nutrient that requires a lot of work for your kidneys to filter out. I also heard it can worsen cramps if you already have them. Not sure how accurate any of my info is, so do your own research!
@morgan4574
Жыл бұрын
@@Mattle_lutrathis is true, oxalic acid binds to calcium and therefore increases risk of kidney stones
@KatieCottingham
Жыл бұрын
@@Mattle_lutra🤦♀️ You omit absorbed part of the available information, which is ironic because that's what oxalates does to certain minerals. A very truncated summary of the following article says that it's in most vegetables and humans are able to produce it as well. 60%-80% of the population have a bacteria in the gut that prevent oxalates from causing trouble and limiting mineral absorption, and SOME people who are more prone to kidney stones might want to either choose an alternative (for which that provide a chart) or consume additional dairy as the calcium binds to oxalates decreasing problems in the kidneys. So, no, they're NOT a problem for the majority of humans globally. If you've been on antibiotics or have a weaken gut biome you *might* have issues if you eat a lot of high oxalate foods. Maybe. But there's not enough causative evidence to provide a likelihood or sure statement. Source: www.medicalnewstoday.com/articles/oxalic-acid#how-to-avoid-it Personally, I'm not giving up spinach as someone who struggles to keep their iron levels up, even when not anemic.
@BossOfAllTrades
Жыл бұрын
@@KatieCottinghamSpinach iron is not as bioavailable as heme, it's just a fact. Moreover, the majority of the population suffers from oxalate toxicity - a toxin that accumulates in the skin and bones, causing damage. I'm not suggesting we should entirely avoid eating plants, but there's no need to consume high oxalate-containing vegetables like spinach and many others. For instance, water spinach offers even more nutrients, including vitamin C, without the presence of oxalates. It can be conveniently grown in a pond or a small pot during summer and remains non-bitter unlike spinach when it flowers. Consider the fact rabbits have oxalate-digesting bacteria that are present in their cecum, rabbits have a large cecum/appendix unlike us and even in these cases, it's not recommended to feed them plants high in oxalates. Instead, we should consider calcium supplementation with eggshells and obtaining more iron from sources like liver and bone marrow - following the practices of our ancestors. Notably, if it was as nutritious as claimed, more animals would consume it. However, humans seem to be the primary consumers of this vegetable. Additionally, boiling it can eliminate up to 70% of oxalates, but this process also leaches out soluble minerals, vitamins, and possibly omega-3. This results in it offering little more than fiber and a small amount of minerals and vitamins, making it more practical to consume grass. Overall, most leafy greens are sought after for their flavor and cultural significance rather than being a source of nutrition.
@toriquill1505
Жыл бұрын
The chickens and tortoises love purslane! Super good for them too
@earthAngel1q1q
10 ай бұрын
I've heard chickens like purse lane. And they really do like to eat that
@aidanforrest5957
3 ай бұрын
It's really bad for tortoises because the oxalic acid blocks calcium. Tortoises shouldn't eat anything with oxalic acid
@hydrangeawhite1098
Жыл бұрын
Purslane is delicious. We use it in "fatayer", we just swap out the spinach for the purslane. The perfect lemony taste !
@AlissaSss23
Жыл бұрын
Wow ❤
@germanus7302
Жыл бұрын
My mom always had some in the yard. She loved the stuff and would always let one grow to maturity so the seeds would be there when the rainy season came back
@alixgodfrey7314
Жыл бұрын
Just so everybody knows that the Omega threes and pinches of this plant is higher in Omega threes than 3 oz of salmon. You should never disturb the roots and let all of that grow constantly! On the best way to eat it is chop it up with lemon as kind of like tzatziki it's one of the best ways to get all of the omegas
@EMSpdx
Жыл бұрын
Exactly- just take a garden knife or scissors and cut it midway through the stems so that it can grow back!
@romanu2293
Жыл бұрын
Ive read your comment and couldn't believe that purslane has more omega 3 than salmon. So ive checked 2 studies for omega 3 content in purslane and 3 for farm raised and wild salmon. And voilà, salmon has 6-10x omega 3 per 100g than purslane. Thanks for spreading missinformations.
@mortician403
Жыл бұрын
@@damien1781You can buy seeds for purslane. Or if anyone you know has that in their garden just collect the seeds and grow them in your garden.
@joan-mariacbrooks
Жыл бұрын
@@mortician403 Literally, it's all over in Brooklyn, that's how I learned about it.
@corbeaudejugement
Жыл бұрын
well that's verifiably untrue. salmon has like four times the omega-3s as purslane
@astoroidea6502
Жыл бұрын
I love purslane too, one of my favourite things to eat in the spring. Another great one for winter is chickweed, tastes like snow peas or young corn and it’s very high in vitamins too.
@madisonevans7950
Жыл бұрын
welp, that is now also on my list
@astoroidea6502
Жыл бұрын
@@madisonevans7950 if it helps, I like adding chickweed to salads and as chopped greens as it doesn’t cook down well and gets a bit of unpleasant texture, though still tastes fine.
@madisonevans7950
Жыл бұрын
@@astoroidea6502 yessss loving all the recommendations!!! My salads boutta get bougie af
@swisski
Жыл бұрын
Miners lettuce is also very good.
@helenosman7445
Жыл бұрын
Always plant purslane in my garden every summer. In Kurdish cuisine we use it for rice, soup and in yogurt. The best!
@quin7117
Жыл бұрын
I love this channel it is really so interesting and makes me realizes how little i know
@iammaxhammer
Жыл бұрын
Verdolaga is used all over the world! My wife always talks about it. When she mentioned it on a casual walk to my dutch grandma in SARDINIA, my grandma was like, yeah we eat that in the Netherlands 😂 So much knowledge out there!
@sarahbast6618
Жыл бұрын
I always let lambs quarters grow in my garden. Tastes like spinach when cooked!
@diegojosue1030
Жыл бұрын
Yes it does!! I love this plant!!! It tastes so good
@Maryam07
Жыл бұрын
I never knew purslane is considered a weed. The rest of the world harvest and eat it. I mean I tried to plant some at one point lmao
@stacysalinas22
Жыл бұрын
I planted some that I came across. I put it in my raised bed. It proceeded to die immediately. But the next year...it is everywhere in the garden bed! I read that they have an incredible amount of seeds. Try again!
@michelleparks4582
Жыл бұрын
@@stacysalinas22same!!
@michelleparks4582
Жыл бұрын
I literally found some in the sidewalk crack on my RV site period I'm gently pulled it up and stuck the roots in a 5 gallon pot like the person below mine died over the winter but now it is giant and thriving and full of yellow flower heads and seeds everywhere it's even spread to some of my other pots!
@thevilonesfr
Жыл бұрын
In my country they are common balcony plant.
@moonchild8421
Жыл бұрын
Ikr these are highly sought out in my region and they call it weed.
@haleyhoudini
Жыл бұрын
I LOVE purslane! Delicious raw, but my fave is to quickly saute it with garlic and then added to an omelette
@ALMEAI
Жыл бұрын
Exactly! Here in Mexico we love verdolagas in stews or chili,so good to see you guys enjoy it that much
@fateworksfarms
Жыл бұрын
Purslane is so delish 😊
@shamapes
Жыл бұрын
Very nice to learn how to ID 'weeds'
@Sleipnirseight
Жыл бұрын
For anyone who doesn't know - you need to cook it a bit first because the high levels of oxalic acid can make you a bit sick. Similar for lots of foraged greens, so do your research!
@janazelenak6879
Жыл бұрын
Thank you for that recipe. I didn’t know how to prepare them now I know 🎉🎉🎉thank you for that !!! Got bunch of them !!!
@katerina2289
Жыл бұрын
It's called glistrida in greek! My grandma used to put it raw in salad! Pairs perfectly with summer tomatoes and cucumber!
@Patienceofthesaints
Жыл бұрын
That’s awesome!! I wish I knew what to eat and what to leave. I’m gonna get a book.
@franciscorosa1498
Жыл бұрын
I love encouraging dandelions in my garden, my and my pets love eating it
@marisaiskhak3065
Жыл бұрын
The plant in Indonesia is called "Krokot" with a slightly sour taste. We usually make clear soup, with chopped chilies, shallots, garlic, salt, stock powder, you can add other vegetables, such as carrots, mussels, etc.
@pialfre
Жыл бұрын
Yummy purslane. Never grilled it before. Looks amazing
@tresdj
Жыл бұрын
I wish there was more interesting and informative content on foraging and knowledge of edible "weeds" and wild plant ❤❤❤
@starlady333
Жыл бұрын
OhMy! I love you guys! If your ever in NW Montana during late summer I'll show you where the huckleberries are!
@-Metonia-
Жыл бұрын
This is perfect, this is what short form content is best for!
@swarnagowri9338
Жыл бұрын
This is called Goni soppu here in Karnataka ( South Indian state). We use this to make stew and also use it dough while making chapathi. They are known to have alot of nutrients.
@qualqui
Жыл бұрын
Verdolagas,whether raw or cooked,such a yummy treat! You do know, if you get any corn smut in your corn, don't throw it away, cook it, also so good,just chop a bit of onion,tomatoe and epazote(for digestion aid)and so good eatened with fried rice! :D
@fatimaqasim6222
Жыл бұрын
In Lebanon, it’s eaten in a beautiful salad called Fatoush. It’s one of my favorites!
@TMish73829
2 ай бұрын
Y’alls channel is my favorite
@HomegrownHandgathered
2 ай бұрын
So glad you’re enjoying it!
@Blackstardragon393
Жыл бұрын
Pickled purslane is sooo good
@maggielee6744
Жыл бұрын
I’m Asian and I love this plant with beef made into a soup. My dad used this plant, green onions and chopped beef, add salt to taste. For extra color add tomatoes. Delicious!
@kaluwaavril326
Жыл бұрын
You gained a new subscriber. FIrst place I've seen talking about this amazing herb. Years ago, I learned from my mom that this herb was good for my heart - it actually stopped the heart palpitations within weeks I was getting as a young 20 year old.
@monicaharmonica7152
Жыл бұрын
That looks amazing!! Now I want to forage my yard.
@cmonetsevans123
Жыл бұрын
I love purslane!!! I use it with cilantro and put it on my salads and tacos.
@elizabetheaton3882
Жыл бұрын
You're really good at not wasting anything. Good stewardship and teaching others, thanks 🙏
@reem_maz
9 ай бұрын
you have unique knowledge and it is always inspiring when watching your videos .. thank you ❤❤
@christinakaur8766
Жыл бұрын
Loaded with vitamin E too! I recently started eating more "weeds" as I can't believe how much nutritious food is literally right outside your front door. I add purslane to marinades, spaghetti sauce, or munch on it fresh. Enjoy all xx
@pdmullgirl
Жыл бұрын
We love that stuff!! We also call it Indian Spinach. So good and so good for you! ❤️💜💚
@sakinaiskenderova
Жыл бұрын
I love those!!! In our country we make purslane soup and top it off with garlic yogurt, its very light and comforting. You can also pickle them.
@alifewithluna4134
Жыл бұрын
I LOVE purslane! I let it grow wild in my garden because I’m always pulling it up. You can sauté it, put in a Curried meat, in soups and stews, chop it up fine to make like a pseudo fattoush, blend it into a smoothie, the list goes on and on
@mrspogadaeus
Жыл бұрын
I found one little purslane in my garden and let it grow and set seed. Now there is purslane everywhere. I probably eat just as much purslane as I do cultivated veggies from my garden! This year I purposely moved seedlings to gaps between vegetables. It's so good, and it's also beautiful!
@glowup978
Жыл бұрын
My sister has the same blue dress from Kenya lol
@HomegrownHandgathered
Жыл бұрын
That’s where mine came from! My sister-in-law is Kenyan and she got it for me 🙂
@glowup978
Жыл бұрын
@@HomegrownHandgatheredawww how awesome is that❤ I just saw your video from there! It was awesome! 🎉
@MusicalBotany
11 ай бұрын
I've always thought that purslane, with its lemony flavor, would go nicely with spring greens, seasonal fruits, and vinaigrette. A lovely summer salad. I snack on purslane while I'm working in my garden :)
@robinr.9007
10 ай бұрын
🌷 I love purslane … it’s so very healthy for us!
@SunflowerAspenPlays
3 ай бұрын
So many plants we know as weeds and pest plants are nutritious! Dandelions are my favorite example, but I'll have to learn to identify and start harvesting purslane :D
@sabribri6037
Жыл бұрын
That looks really good
@Kristin5059
Жыл бұрын
Thank you for sharing that! I’ll be on the lookout!
@sunom_
Жыл бұрын
I love purslane! In turkey we like to mix it with yogurt, salt and a little bit water. Its similiar to a greek tzatziki but a lot more unique. Its a great side dish!
@minastirith997
11 ай бұрын
purslane yoghurt soup is amazing. it so so delicious
@Ax-xo4ux
Жыл бұрын
I’ll have to keep an eye out for these next season in my garden!
@amandathunderclaw8969
3 ай бұрын
Purslane is AMAZING in soups too! Great veggie to add to instant ramen
@suecolbert1047
Жыл бұрын
Very Creative! Yes@❤😂🎉
@chotsbots
Жыл бұрын
I have a question . How do you know so much about the nutritional profile of the weeds. Like if there are weeds growing , how do you identify it and know it’s nutritional profile?
@SunflowerAspenPlays
3 ай бұрын
I know this comment is old and I'm sorry if this is a bother 10 months later (lol) but the best way is just good ole fashion research! There are websites and forums you can post images of plants to and get feedback on ID'ing them from hobbyists/experts. You can also look up native (and invasive) plants in your area and compare them to what you find, or search for generic descriptor words (Like "small round leaf brown stem plant growing in *insert living area here*"). Once you ID the plant its just a matter of finding out if its edible, what nutrients it gives, how to prepare it, etc. There are entire communities dedicated to spreading this knowledge, so its out there! Just be careful. While not as dangerous as something like mushrooms (PLEASE be careful foraging mushrooms), make sure you're certain a plant is safe before consuming it. Also try to harvest from areas you know are "clean" so to speak. The side of the road where they spray crop-unsafe pesticides probably isn't a good place to get a snack.
@completedharma
Жыл бұрын
Thank you for demonstrating cooking purslane.
@kimlorton3002
Жыл бұрын
That is so cool! Now, I am ready to study the weeds in my yard, and make sure they are safe, and hopefully we have purselane!
@victoriazapata5243
Жыл бұрын
I love those, we would harvest those all the time. Delicious
@danielorlovaquinn
Жыл бұрын
I WAS GONNA SAY for once i actually recognized a plant! In mexico, we use it for many dishes. Im quite happy i actually knew one for once
@mikekappel1311
11 ай бұрын
I love purslane. It tastes so good! Lambs quarter is also really tasty
@cesrelawrence-towner9453
Жыл бұрын
I love purslane! Also lambquarters, wood sorel and purple deadnettle.
@nikip9161
7 ай бұрын
I love this. ❤🌿🌿🌿
@camrynndemars2270
Жыл бұрын
that looks amazing and you’re so beautiful
@begumshman2250
Жыл бұрын
Purslane, corn, lemon juice, olive oil, salad; Purslane with onion and tomato sauce and minced meat cooked together pot meal… For topping yogurt-garlic❤I pick them up in my garden in Istanbul, too. So yummy!
@ARose.1989
Жыл бұрын
Purslane is the most nutritious naturally growing plant we have in North America. It is also more nutritious than any food made or grown in North America. 😊❤
@TheRealHonestInquiry
Жыл бұрын
I love purslane in citrus smoothies or in a yellow curry :D
@lindakolics832
Жыл бұрын
Porcelain is my favourite leafy vegetable, it’s delicious ♥️♥️♥️
@tcscushing
Жыл бұрын
"... is perfect with avocado and venison tacos..." Reminds me of my childhood in the 1950's. With tears.
@ANaeem-ci7eh
Жыл бұрын
Indian here, we make Purslane (Kulapha) Bhaji over here. Its not the most common dish here but whenever we find it somewhere, it brings us joy!!
@lynmartz7961
11 ай бұрын
👋 Wow Yum, I love Verdolagas in Tacos or in Tortas!! Thnx for sharing this!! Thats why many people Live very Long for Eating Very Freshly Verdolagas/Beans/Cactus/Cilantro Ect., very High for our Inmunity!😉👍🇲🇽
@juansreef4177
11 ай бұрын
Verdolagas with pork and green salsa is one of my favorites!!
@VanildaDeAguiar-hw1vq
11 ай бұрын
Natural 🙏👍
@ElisandeWalters
Жыл бұрын
one of the easiest ways to try it is actually just stirr some into your rice after cooking, if you never had it. the residual healt will cook it a little bit but you will still get that burst of flavor and texture in your scoop of rice
@madisonevans7950
Жыл бұрын
I love trying new types of greens, these look like they have fun texture.
@rajvirdhillon4690
Жыл бұрын
Looks amazing! But feels overwhelming to know what’s edible and what’s not 😮
@bodyofhope
Жыл бұрын
Yes it feels like this wisdom is an inheritance through generations.
@AT-wo2oo
Жыл бұрын
Just start with one thing at a time. Dandelions are a good gateway weed. Easy to recognize, abundant, every part is edible and most people don’t want them.
@omokaroojiire
11 ай бұрын
@@bodyofhope With some dedication, it can be acquired!
@omokaroojiire
11 ай бұрын
@@AT-wo2oo The flowers and the roots are edible too. Some people dry it and make tea, it's a diuretic.
@christiangarcia5198
Жыл бұрын
As a Mexican I’m impressed she knows what’s good
@ey9198
Жыл бұрын
Purslanes are great!!! I'm from Turkey and in Mediterranean part we use it with salty garlic yoghurt or roast it with olive oil and onion and a little bit of chilli flakes
@you.952
11 ай бұрын
Yes... its so tasty 😋 I love it❤
@heatherv3417
Жыл бұрын
Another good plant to eat that grows in southern states is bedstraw weed. It grows so fast and so prolifically it was used as mattress filler. The seeds are good for a coffee substitute and the leaves can all be eaten or used to make tea
@kellyk7482
Жыл бұрын
These guys are sooo cool!
@chloeokura6329
Жыл бұрын
I just pulled some out of the garden; I didn’t know you could eat it! Definitely going to harvest it the next time it pops up.
@veronicatemblador2930
Жыл бұрын
They are amazingly delicious! You can cook them in so many different ways! And those are actually sold at Mexicans grocery stores! Use to be super cheap! But now they are so expensive. Must have!!
@kuntigangwar4744
11 ай бұрын
Wow
@MrPanchito62
Жыл бұрын
You are a smart young lady!
@gracegwozdz8185
Жыл бұрын
We've always ate our "weeds" from the garden, because their quality nutrition has no compare. Yummy and so satisfying.
@tubauzunlu
Жыл бұрын
Here is a recipe I've tried with purslane today and loved it! Not gonna give measurements as I've just eyeballed everything. Mix some Greek yogurt with minced garlic and some salt. Chop some purslane roughly and add them to the yogurt mix. In an another bow, mix some chickpeas, a little olive oil and some spices to your taste. I've used salt, cumin and paprika. Either airfry the chic peaks or sotee them a little in a pan. Add the chickpeas on your yogurt and voila! You'll be surprised how easy yet how tasty it is! And packed with protein and nutrients.
@Spidaface666
11 ай бұрын
I love them too
@ronniesal7436
Жыл бұрын
It is amazing how much stuff is widely distributed from North to South America. In Bolivia we call it "verdolaga" too!
@deborahortwine5283
Жыл бұрын
I love purslane, it grows right in front of my front step, and I make sure never to step on it.
@AnnaSnicket
Жыл бұрын
Mexican here at first I was like “those look like verdolagas” then you said it and I went YEEAAH THE GOOD STUFF OOOHH
@estherjojo8793
Жыл бұрын
I grew up eating verdolagas here in California. But when I went on holiday to Maui I noticed they eat it there too. I also know it's eaten in Greece as well. It's delicious.
@herelieskittythomas3726
Ай бұрын
Looks amazing!!❤
@heinzelmadchen7896
Жыл бұрын
Lady, you are so beautiful! Look at that healthy hair ugh! I wanna be like you, such a role model 🌱🌻❤️
@ambassadoroffaith1018
Жыл бұрын
Thank you for sharing this
@DJBillyQ
Жыл бұрын
Since I haven't seen it mentioned here yet... From my research, the flavor of purslane also varies depending on what time of day you pick it, with the more citrus-heavy flavor typically occurring when harvested earlier in the day, with a little more bitter planty flavor when harvested in the afternoon. Consider doing some experiments!
@AlissaSss23
Жыл бұрын
As a child, I witnessed my grandma feeding this to the chickens, ducks and turkeys, even the pigs. Now that I know it's edible, I can't find it anywhere in London, UK. I'd love to try it one day ❤
Пікірлер: 763