In this video from the Southern Foodways Alliance, we meet Zach Parker, the 25-year-old pitmaster who took over for his father at Scott’s-Parker’s Barbecue in Lexington, Tennessee - cooking hickory-smoked whole hog the same way he did - when he died.
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Негізгі бет How Whole Hog Barbecue Became a Family Legacy - Southern Foodways Alliance
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