This time, I am gonna introduce a legendary Chinese restaurant in Tokyo founded in 1927. It’s called “Yotsukado Hanten(4 corner restaurant)”.
This restaurant is famous for its Braised Pork Belly set menu. They serve 600g of shockingly huge braised pork belly for each person. Customers make a long line to get this signature dish every day.
Not only Braised Pork Belly set, but every dish here is also awesome.
Fried rice, gyoza, twice-cooked pork...
Whatever you order, they are amazingly delicious.
And the prices are cheap and pretty reasonable.
You may have to consider moving to this neighborhood seriously.
Until 2013, the old store, which lasted 86 years, was a retro dining room loved by locals.
However, the pillars were slanted and the walls were full of oil, making it a little difficult for female customers and families to visit. So the owner, Mr. Takahashi, rebuilt the store and it has been remodeled into a store that is easy for families and female customers to enter.
He is also trying to make the store suitable for the 21st century by upgrading the ingredients and adopting healthy cooking methods. We covered the challenges of everyone at Yotsukado Hanten!
【Menu introduced in the video】
Mini Fried Rice ¥430($3.4 USD)
Extreme Fried Rice(w/House-made XO sauce) ¥830($6.6 USD)
Gyoza ¥330 $2.6 USD(Gyoza day Half price ¥165 $1.3 USD)
Yotsukado Ramen(w/Braised Pork Belly)¥1100 ($8.8 USD)
Braised Pork Belly Set Menu ¥1100 ($8.8 USD)
Hot and Sour Soup Noodle ¥780 ($6.2 USD)
Stir-fried Pork, Egg, and Wood Ear Set Menu ¥880 ($7 USD)
Twice-cooked Pork Set Menu ¥880 ($7 USD)
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【Table of Contents】
00:00 Highlights
02:33 Prep in the night〜preparation of the ramen broth
04:10 Interviewing the owner "history of the shop"
06:03 Prep of Gyoza in the morning
06:54 Prep of Braised Pork Belly
09:16 Customers line up~The shop opens
09:57 Incredible wok skill: cooking Fried Rice
11:28 Cooking Extreme Fried Rice using house-made XO sauce
12:53 Interviewing customers
14:17 Making Hot and Sour Soup Noodle
15:43 Making of Braised Pork Belly Set Menu
16:51 The owner interview
17:48 Kagoshima Kirishima Pork
18:45 Making of Stir-fried Pork, Egg, and Wood Ear
20:43 Making of Twice-cooked Pork
23:20 The owner interview
25:04 Shop closing ceremony
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Yotsukado Hanten
1-16-5, Akebono-cho, Tachikawa-shi, Tokyo Japan
四つ角飯店
東京都立川市曙町1-16-5
食べログ
tabelog.com/tokyo/A1329/A1329...
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#japanesefood #streetfood #friedrice #ramen
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