THIS CHEF N OWNER IS D NICEST N VERY PLEASANT EVER...HE SO HALE N HEARTY. D INGREDIENTS R COSTLY N HES HAPPY TO JUST MAKE SOME N NOT GREEDY. ..IMAGINE HOW FIT HE IS TO EVEN CYCLE TO HIS BIZNES DAILY...VERY OPEN TO VARIOUS NEW DISHES TO PLEASE HIS CUSTOMERS TOO....JUST A GREAT MAN. 😊❤
The food looks so delicious I can almost taste it through the video. The shop owner loves what he does! I can see the love that he puts into each and every dish that he cooks. He works very hard from his heart! ❤
@GYOZA-TV
Жыл бұрын
😊😊👍
@newlibertarian139
Жыл бұрын
I've made Gyoza, Baozi, Jiaozi, Wonton, Matzah Ball, Knish, Dumplings(doughboys) and Ravioli (baked or simmered) several times to satisfy my foodie crave. I look forward to making Tangbao and Har Gow. We all have our hobbies. Ichien uses some impressive mothods that are different than other gyoza makers on the market. Using soup stock instead of water, three different cabbages, the way they are rolled, stuffed, pinched and cooked are examples. The gyoza look like they taste great and the customers are all smiles. I will use the Ichien method. Thank you for the lesson Ichien Sensei!
This Chef/Owner has a LOT of ENTHUSIASM for his Food & Restaurant. He puts a Lot of LOVE into what he does because he’s Always is Smiling & I’m sure he’s Joy comes through in his FOOD. 🌺Mahalo for Sharing🎉
Ramen soup to make his dumpling dough? This is passion.
@GYOZA-TV
Жыл бұрын
🥹🥹👍
@user-qk6uo6wb5r
Жыл бұрын
食べてみたくなりました。
@GYOZA-TV
Жыл бұрын
ぜひ!
@user-kl4me5ir1v
Жыл бұрын
辣醤チャーハンって初めて見た 食べて見たい
@GYOZA-TV
Жыл бұрын
頂きましたが、辛さもしっかりあってハマりますよ^^
@rubygold3008
Жыл бұрын
Sachou san ha sugui atama ga yoi, have a designer and an innovative mind... I admire Sachou, so much...
@GYOZA-TV
Жыл бұрын
😆😆👍
@bearsnevergiveup
Жыл бұрын
the man seems to enjoy what he is doing.
@GYOZA-TV
Жыл бұрын
😆😆😆👍
@unebonnevie
Жыл бұрын
The dumplings look awesome! Tokyo!
@GYOZA-TV
Жыл бұрын
😆😆👍
@takaripuru
Жыл бұрын
よし!近いから行ってみよう。そして。。😍
@GYOZA-TV
Жыл бұрын
ぜひ食べてみてください!
@mistraldayo
Жыл бұрын
I like the way the video is presented, from the food preparation to the interactions with the owner/chef and customers. You can almost taste the dishes just by looking at the customers' reactions :D I hope I can visit this place and have those gyoza. Thank you for the video!
@GYOZA-TV
Жыл бұрын
Please look forward to it!
@bowa9372
8 ай бұрын
he make the other happy , so his face look happy too. respect
Se abitavo in Giappone e conoscevo il Giapponese, avrei fatto sicuramente domanda di lavoro perché il propietario da quello che ho visto e una persona molto affidabile seria e sincera, penso che andrei subito d'accordo con il proprietario...
@user-bf6et6ge1r
Жыл бұрын
理念很好,又很努力,又有專業,日本職人真的很多
@GYOZA-TV
Жыл бұрын
😆😆👍
@johnantonis8815
8 ай бұрын
Love this restaurant so many great dishes like chef come in to work with bike from Toronto Ontario Canada 🇨🇦 love this video thanks you
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