In this video, I made roast deer with venison.
It is a very popular recipe in our house.
1 Sprinkle salt on the venison and put it in the refrigerator for 2 days. You may want to put a kitchen sheet on the meat to keep the moisture out of the meat.
2 Take it out of the refrigerator an hour before grilling and let it come to room temperature.
Grill on high heat for 1 minute on each side.
4 Remove from heat.
5. Put the seasoning liquid (5 tablespoons oil, 5 tablespoons soy sauce, 2 tablespoons vinegar) in a Ziploc bag.
Put the meat in it.
Cook for at least 30 minutes at a temperature of 63 degrees in the center of the meat. The video shows 1 hour and 30 minutes.
7 Cool the meat in the bag.
Cut into thin slices and serve.
Seasoning
Sakamoto Seiyu Rape Seed Oil
Inoue old-fashioned soy sauce
amzn.to/3eSPKYn
Iio Jozo Junmai Fuji Vinegar
amzn.to/3eUG93n
The red meat of deer is lighter than beef, but it has a delicious flavor.
It is similar to the red meat of tuna.
Deer is not popular among hunters, but it is a very tasty meat and your body will thank you for it.
#gibier
#hunting
#Rural Life
Translated with www.DeepL.com/Translator (free version)
Негізгі бет Тәжірибелік нұсқаулар және стиль [Hunter's Kitchen #05] with wild deer
Пікірлер: 75