I have never had such delicious cabbage! Chop, mix, eat after 3 days
I make kilos every year when the season comes, it's a very delicious and easy recipe. Everyone loves its taste, whether you serve it with meals or at tea time tables. A great, crunchy pickle that's ready to be eaten after just 3 days.
Those who love sauerkraut should definitely try this recipe. A recipe that you will enjoy eating with your meals. Have you ever tried cabbage like this! I have never had such delicious cabbage! Let me know the result after you try the delicious crispy pickle recipe you will say.
Watch the video until the end for details and tricks in the video.
You can also follow me on instagram ebruli_mutfagm11.
Materials
2 kilos of cabbage (hard part)
3 red peppers
3 small carrots
1 head of garlic
1 tablespoon of rock salt (20 grams) for each 1 liter jar
Half a tea glass of grape vinegar (65 ml) for each 1 liter jar
Half a tablespoon of rock salt (10 grams) for a 600 ml jar
Half a tea glass of grape vinegar for 600 ml jar ( 30 ml )
enough hot water
lemon
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