Creamy Vegan Mashed Potatoes: • Vegan Steak & Ale Stew...
A post on Reddit inspired me to make the ratatouille from Ratatouille; the Disney movie about a culinary-inclined rat. In and of itself; a tasty dish already, but I decided to take it up a notch by putting a layer of potatoes in the base. It's a great dish if you're looking to impress, but it's actually pretty simple to make; it just takes a bit of time and might be a little bit fiddly when arranging the sliced vegetables, but the results are worth it. Since filming, I've had several ideas of how to refine the dish, so be sure to check out my notes in the pinned comment
In this video, you'll learn;
✅ How to use a mandolin
✅ What is ratatouille?
✅ What is confit byaldi?
✅ How to make confit byaldi
✅ How to make pomme anna
✅ How to make roast pepper sauce
✅ Should you soak potatoes after cutting?
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Ratatouille from Ratatouille Ingredients:
Potato Layer Ingredients:
5 Red Potatoes (you want a fairly waxy type)
4 tbl Vegan Butter
75g (2.65oz) Vegan Camembert
Pepper Sauce Ingredients: (I had around half leftover)
3 Bell Peppers (I used red, orange, yellow)
½ tbl Sunflower Oil; for the peppers
1 tbl Extra Virgin Olive Oil
½ tbl Minced Garlic
1 tbl Fresh Thyme
4 cloves Black Garlic (optional)
¼ tsp Black Pepper
¼ tsp Salt
2 tbl Sun Dried Tomato Powder (sub with tomato puree/paste)
Vegetable Topping Ingredients: (this quantity filled a 9 inch cake tin)
½ large Leek
2½ large Courgettes (zucchini)
10 large Plum Tomatoes
1/2 tbl Olive Oil
Mentioned Links:
Creamy Vegan Mashed Potatoes: • Vegan Steak & Ale Stew...
Vegan Pommes Aligot: • Twisting a French Clas...
Hasselback Potatoes: • Got an air fryer for C...
Vegan Fondant Potatoes: • ELEVATE Your Festive S...
Confit Byaldi history: en.wikipedia.org/wiki/Confit_...
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - We're making the ratatouille from Ratatouille!
02:19 - How to make potatoes anna
05:02 - How to roast peppers in the air fryer
07:43 - How to make a roast pepper sauce
11:13 - Slicing veggies for the confit byaldi
12:44 - How to make confit byaldi
15:46 - Let's eat the ratatouille from Ratatouille!
Негізгі бет Фильм және анимация I made the ratatouille from RATATOUILLE! (and added a little extra!) Confit Byaldi
Пікірлер: 18