Hope you give this a go, even just the croissants alone were such fun and mayyyyybe i'll do a massive pan au chocolat soon! I'm very tempted! Here's the pan au chocolate (standard size!) video kzitem.info/news/bejne/rIqY15qnpoqYrKg
@neilthehermit4655
5 ай бұрын
Giant croissant please ! - Also, a bakers I used to visit would inject raspberry jam or blackcurrant jam into the still warm ones for that extra decadence, if you want to give it a go. ( warmed jam ).
@jaiengore2908
5 ай бұрын
Brooki, an Australia baker made these first, as far as I know. Yet for some reason she doesn’t get the credit for it.
@Albino-cc
5 ай бұрын
Barry can you cook an egg in a waffle maker
@igoape
3 ай бұрын
Kudos! I trained as a baker, and a pastry chef. I can't believe this is your first time making laminated dough.
@danielsantiagourtado3430
5 ай бұрын
VERY much vote for the giant pan au chocolate! ❤❤❤❤❤❤
@mrbarrylewis
5 ай бұрын
nice!
@jenniferrue7929
5 ай бұрын
And the tiniest, too, please
@jessiep2471
5 ай бұрын
That would be a cool addition to the video @@jenniferrue7929
@kristysmith9723
5 ай бұрын
Yes!
@FutaNoKami
4 ай бұрын
You mean a Chocolatine 😂 let the battle for the name commence!
@davearthur514
5 ай бұрын
That's the first time i've heard the word skid mark in a cooking show, You go Mr.Barry.
@elf5012
5 ай бұрын
Barry, your croissant dough was perfection. Please try making more croissants including a savory one.
@rolfs2165
5 ай бұрын
Pretty common thing to get here in Germany is croissant with ham and cheese inside (like, put on the bottom of the triangle and then rolled in).
@wesleyboyer6654
5 ай бұрын
A stainless steal pan with a bag of ice on top can help if your butter is a tad melty if your kitchen is very warm.
@mrbarrylewis
5 ай бұрын
Oooh good tip, cheers
@CarlGorn
5 ай бұрын
In my 20's, I worked at a pizza joint where we made the dough fresh every morning. Always added the yeast, sugar & salt in at the same time, never affected the rise.
@shirleyannconfer9651
5 ай бұрын
Dear Barry, the answer is ALWAYS chocolate! Croissants are one of the “secret” ingredients for my amazing crockpot bread pudding. (The other one is dried cherries instead of raisins.) I grab a container off of the day old cheap rack and shred them up instead of using bread.
@delisebomer8654
5 ай бұрын
I get very excited about dough. You could say I'm hooked on it 😅
@tamijoiskewl
5 ай бұрын
We know how to get a rise out of u
@CarlGorn
5 ай бұрын
Well, it is the yeast you could do.
@Jimmmeeeeyyy
5 ай бұрын
You can very much over laminate dough, two many folds and the layers wont puff up and separate during cooking.
@mrbarrylewis
5 ай бұрын
Thanks I was not aware of that '1,000,000,000,000 layer croissant idea goes away then lol
@Jimmmeeeeyyy
5 ай бұрын
I believe there may be a video on here testing the maximum number of lamination layers you can get away with…
@mrbarrylewis
5 ай бұрын
@@Jimmmeeeeyyy Do you put in more layers of fresh butter sheets do you think to counter that for a giant one? Or if I made it giant it would it just be ok as rolled out a larger piece of the refrigerated butter section with the 3 folds / turns? Guess that would guarantee it to puff up!
@neilthehermit4655
5 ай бұрын
@@mrbarrylewis From memory someone told me you should stop around 25 folds (?)
@susanvasquez3625
4 ай бұрын
@@mrbarrylewis You want a max of about 6 or 7 trifolds. If you are doing a giant one, simply start with a giant butter layer (width and length, not thickness) on top of a giant dough layer. If you fold too many times, you are essentially incorporating the butter into the dough, rather than creating layers like you need for the fluffy to happen.
@lymb3914
5 ай бұрын
Two things - First, it's criminal you baked homemade croissants, they look amazing, and then you had to do that to them. Second, you have a serious problem with not using the right sized bowl! XD
@Squibbleses
5 ай бұрын
Alex on youtube did a side by side test of a tons of different layers for croissants. If you do too many the layers do start to break down eventually. But it's not until you get up to like 7 times of doing those letter folds I think
@eleonoralotoahea805
5 ай бұрын
'moi moi' *kiss kiss* HAHAHAH oh barry. such fun always watching you. Thanks and keep up the great work! 😂💛💛
@dianeyoung2914
5 ай бұрын
Your excitement was so infectious that I was excited for you lol
@elangomattab
5 ай бұрын
If you do the giant croissant you should also do the 'Mini Croissant Cereal' that I think was a viral video at some point in the last few years.
@JaclynMorris22
5 ай бұрын
The oven steam thing was very clever, when I need to raise dough and its cold I wrap a heating pad in a towel, set it on low and put the bowl of dough on top.
@Smiltch
4 ай бұрын
Those are crazy! Giant croissant would be awesome.
@NoBeats_
5 ай бұрын
Bruh, Barry calling out middle aged excitement over bread dough hit a little too close to home. 😫
@mrbarrylewis
5 ай бұрын
This makes us friends lol
@ShaneGilbert-cx4th
4 ай бұрын
Hi ALL you KZitem videos, ARE just SO good. And all the best. 👍👍👍👍👍
@christinamiddleton5275
5 ай бұрын
Homemade croissants, as is, are the best and so worth the effort.
@methebee
5 ай бұрын
It's like taking two great things and forcing them together to give you a heart attack
@jeanettaszerletich5118
5 ай бұрын
When you make dough, oil the bowl and the cling wrap lightly. Helps the dough not stick as much
@fraserkatie
5 ай бұрын
Definitely want a giant pain au chocolate Barry! True fact went to France on a school trip went to a bakery in France that was the only thing I could order in French 😂😂😂
@russellcopp6968
5 ай бұрын
I remember watching Hairy Bikers Bakeation, and a German baker saying that it was the proofing that gave the flavour. There's a bread in that book, from memory, called "Roots" where you can actually leave it somewhere cool for a couple of days. I did it once and it was delicious 👍
@alexdavis5766
5 ай бұрын
There was a time when it was a trend to merge two foods together to a hybrid food, I’m kind of sad that it doesn’t happen anymore as some were hilarious and some looked tasty. The names also amused me, like crookie. I’m sure more hybrid foods are waiting to be made out there
@mrbarrylewis
5 ай бұрын
Oh there are, the next video is in fact ;)
@alexdavis5766
5 ай бұрын
@@mrbarrylewis awesome! Hope it turns into a series!
@karactr8361
5 ай бұрын
My favorite was the cronut
@susandaniels9733
4 ай бұрын
Wow that's amazing..
@brianartillery
5 ай бұрын
Not going to lie, Barry, but when you tore open the croissant with the stuff in it, I immediately thought of something Stuart Ashen has said many times: "It looks a bit like poos."
@fraserkatie
5 ай бұрын
Love Becky's excitement at the unhealthy ones!!! 😂😂😂
@Anew1008
5 ай бұрын
Wow your first time doing croissants look amazing! Mine was horrible i couldn't laminate the butter! I so want to try it again! I would have just made 2 and had the rest of the croissants for sandwiches or breakfast! Cheers!🎉 glad u had some plain left!
@showd300
4 ай бұрын
That is a very unique spin on a croissant like the fact that you use chocolate chips inside the croissant are you should do more of those a recipe it puts a new spin on a French tradition😅😅
@neilcobb1489
5 ай бұрын
Glad to see you made crescent shaped like they should be
@YaaLFH
5 ай бұрын
Those croissants came out so beautiful, I could smell the butter here in London! 🤣 I vote for giant pain au chocolat, because given the choice I will *always* vote for chocolate.
@Skenjin
5 ай бұрын
Reminded me of the process to make filo pastry.
@barbaraallen4824
5 ай бұрын
Very impressive, but I agree I would want to eat them plain.
@liquidusozztor677
5 ай бұрын
big up barry, not seen ya since barshens days, praise the algorithm. -a lowly bourneville-ite hahaha
@CricketEngland
5 ай бұрын
12:22 I think you mean it has a Tiger Bread look
@Anew1008
5 ай бұрын
Yes giant croissant!
@KiwiCanuk1
5 ай бұрын
Ah, you having discovered the are of proofing your dough. Well done!
@MusingsFromTheDen
5 ай бұрын
The Croissants looked delicious when they came out of the oven. How about a Giant Croissant and a mini pain Au Chocolat? 😊 I bet the Croissant/Cookir hybrid would be amazing with a fresh/zesty dipping sauce - something yoghurt based or lemony. 😋
@mrbarrylewis
5 ай бұрын
Good shout!
@joeyisidor
5 ай бұрын
That looks delicious! 🤤
@mrbarrylewis
5 ай бұрын
Thanks, it was alright but you only needed a quarter of it!
@snarky4lyfe144
5 ай бұрын
Barry, add chocolate chips to your croissant dough as you are making layers. not chips like you buy in the store , rather a large chocolate bar shredded on a cheese grater . perfection .
@Facts4Fun1
5 ай бұрын
Make a giant croissant and then bring it to my house!!!!
@shaunstelfox1718
5 ай бұрын
Anything BIG that contains chocolate, wins for me!
@Killian377
5 ай бұрын
Well done Barry on your channel. Big love 🎉
@kaskus7147
5 ай бұрын
You can make cookie dough without egg in it as well and then you don't have to worry if it is cooked through on the inside.
@stephenmitchell5315
5 ай бұрын
Should of called this the butter episode. Have you ever made a video with so much butter . Great vid .
@mcwolfbeast
5 ай бұрын
You should make that giant croissant! There's just something magical about the buttery, crispy layered goodness of them that I feel chocolate just takes away from, no matter how much I like chocolate... But I may be in the minority here, I guess.
@cassandragough
5 ай бұрын
Lightly oil the bowl when proving. The dough will come out much easier.
@pepijnniekel7573
5 ай бұрын
Hi Barry! There is an hype going on here in the Netherlands which is called Crompouce. Its a croissant filled with cream and glaced with a pink glace or pink chocolate. It is based on a pastry calles tompouce. Its delicious. You should give it a go 😁 Also, loved the video!
@BrooksideFC
5 ай бұрын
Great video Barry! Just curious, how do you soften you blocks of butter? I've started doing more baking but trying to find the best technique.
@babygoback6576
5 ай бұрын
Gaint croissant be amazing ❤❤❤❤❤❤❤❤❤
@MariaDelgado-vf6pc
5 ай бұрын
Pan au chocolate!!!
@fadence
5 ай бұрын
Does anyone know why this channel has never hit 1M - it's been around 950k for what feels like years
@ash3siiash3s68
5 ай бұрын
Not gonna lie, when I saw the Instagram story about the dough next to the paints, I thought they were food dyes at first and Phoebe was going to paint on thw dough to create one of the "stained glass window" pie crusts with them 😅
@kirwanqueren
5 ай бұрын
You've used the term frog spawn in back to back videos now. Just wondering if this is a spring thing or what???? I cannot wait to try this recipe!!!1
@mrbarrylewis
5 ай бұрын
I am secretly a frog
@andrewzach1921
5 ай бұрын
Commenting for the algorithm, thanks for the video Barry
@ChilleUK
5 ай бұрын
This looks incredible
@twocvbloke
5 ай бұрын
To go with a fair and balanced option for a giant french pastry, the Croissant au Chocolat... :P
@mrbarrylewis
5 ай бұрын
aha did you just invent something?! (chocolate croissant raises hand slightly)
@twocvbloke
5 ай бұрын
@@mrbarrylewis Nah, I've had them before from a bakery, so can't claim to be the inventer of them... :P
@t1bbe
5 ай бұрын
I would really love a kwassont myself 😂
@hannahbazan3645
5 ай бұрын
Looking for this comment bc I’ve never heard “crescent” pronounced that way 😂
@keacey7510
5 ай бұрын
Giant croissant pleaseeeee
@mathboy1066
5 ай бұрын
Looks sooo good ,a must for me
@mrbarrylewis
5 ай бұрын
It was very good, loved the combo of the gooey dough locked in, the cookie dough baked on top that set as a normal cookie, plus the warmed croissant, pretty cheeky indeed
@samhenwood5746
5 ай бұрын
I’ve never seen someone so excited, about making Croissants 🥐😄But those crookies looked delicious 😋Thanks Barry 👍🥐🍪
@LeesaDeAndrea
5 ай бұрын
I don't need that. I don't even want that. A fresh warm croissant would be heavenly & perfect! Something I have actually never had.
@mrbarrylewis
5 ай бұрын
You've never had a croissant? Or attempted your own?
@LeesaDeAndrea
5 ай бұрын
@@mrbarrylewis I've never had a warm freshly made croissant. Not available here. I don't enjoy cooking & especially don't like making bread.
@brianartillery
5 ай бұрын
@@LeesaDeAndrea - I feel sad about that, seriously. It's one of life's great pleasures - inconsequential, but indubitably wonderful. A couple of warm croissants, some good jam, and a big cup, or bowl of 'Café au Lait'. Break the croissant, put some butter or jam, or both, on it. Dip another bit in the coffee. Crumbs everywhere, and a big smile on your face. Best done on a nice day, outside a café in France, watching the world go by, or reading something enlightening by Albert Camus, or Jean Paul Sartre. I have done this, and it's the idea of 'Slack' taken to the next level. You used to be able to buy part baked croissants not that long ago.
@LeesaDeAndrea
5 ай бұрын
@@brianartillery I would love to do that sometime. It sounds marvelous!!
@karleedu
5 ай бұрын
HUGE Croissant would be the best
@Jessicasadd114
5 ай бұрын
Before I start, yours looks Better than what I’ve seen by the thumbnail
@weedamsel1336
5 ай бұрын
My vote is for Giant/Tiny Croissant!
@capness1228
5 ай бұрын
I mean you know they are going to choose the giant pan au chocolate
@mrbarrylewis
5 ай бұрын
Over a croissant maybe? We must be careful, they may be watching
@SushiParty
5 ай бұрын
I would love to see a giant pain au chocolat and a mini crossant.
@foofango
4 ай бұрын
Barry is the new Jamie.
@aidanfirth1581
5 ай бұрын
tbf a reckon if you've got more sugars than salts in yer dough it'll proof the yeast just fine. salt kills yeast but if you've got more sugar than salt you'll be fine. like if you don't have too much salt as a guy, and balance it out with carbs (which are basically sugars) you'll be fine
@CricketEngland
5 ай бұрын
Barry if you get a Ninja Foodie multi cooker with a dehydrator function you can apparently prove dough in the dehydrator function at 60 degrees Fahrenheit
@CristiNeagu
4 ай бұрын
Just a note, butter isn't bad for you. It's actually pretty healthy.
@Sethonious
5 ай бұрын
That tiny croissant cereal that was all the rage has Barry Lewis written all over it.
@landa2
4 ай бұрын
I wonder what a butter heavy cookie dough with coco powder instead of chips used as part of the lamination would be like
@wonderqueerTT
5 ай бұрын
I believe the salt/yeast rupe applies when you have fresh/live yeast rather than powdered
@shaarz1401
5 ай бұрын
Ha y Barry that looks so um I can even make it gluten free can you please come to Australia next year and be a master chef judge that would be so awesome ❤
@RevJR
5 ай бұрын
I feel like French Guy Alex should make the croissants...
@sbkpeace.24
4 ай бұрын
"Let's go for a run!" ...that's a joke😂😂
@imjustsaying7300
5 ай бұрын
Always enjoy your videos, but even more so when you use croissants and cookies
@emmacrooke807
5 ай бұрын
That's got my name written all over it 😂
@Zobrombee
5 ай бұрын
+1 for giant pan au chocolate
@sifumerrybongomoo
5 ай бұрын
Looks delicious, Also the background music makes me want to end it all.
@shiliela_rhymes_with_delilah
5 ай бұрын
Now I wonder what it would look like with chocolate brownie filling instead?
@Shyted
5 ай бұрын
You should have a look at making a kouign amann. Life changing.
@Janokins
5 ай бұрын
I remember making croissants on a school trip to France I was at the back and I couldn't see what he was doing, and he yelled at me in French that I was doing it wrong (probably) and he ended up making it himself Traumatised. It hasn't stopped me from making croissants since though
@Briancooks1
5 ай бұрын
Nice video 😊
@PJ_TheAverageGamer
4 ай бұрын
Do both giant pantries and make 2 videos. Marketing 101 Barry.
@TigerAceSullivan
5 ай бұрын
gisnt pan au chocolate!!!!!!!
@alexdavis5766
5 ай бұрын
I hereby cast my vote for a giant pain au chocolat
@mrbarrylewis
5 ай бұрын
haha I can confirm vote received
@cathyreed6180
5 ай бұрын
I would like to see a giant croissant
@mrbarrylewis
5 ай бұрын
I may do a poll
@SingerBabyJay
5 ай бұрын
So decadent 😋🍫 🍪 🥐
@_SurferGeek_
5 ай бұрын
Looked very tasty and clearly not something you'd have very often, but that's what gets the clicks on social media. So many videos on TicTac use jump cuts to swap out the results and it's rare that you'll ever be able to achieve the same as they do. Very misleading, some are just outright deceptive.
@mrbarrylewis
5 ай бұрын
Deffo a bit like the hacks videos as i've found, for example 'skittles popcorn' that did not work, but that doesn't stop it being watchable lol I think this was based off of a restaurant in Paris
@diddymemesmith1696
4 ай бұрын
Instead of vanilla paste try maple syrup and pecans they are amazing cookies.
@alexsnow3319
5 ай бұрын
Time consuming Delicious Not worht the AMOUNT OF TIME it takes...but so delicious. In culinary school, I did chocolate filled croissants for my baking final. Along with crepes.
@ThezRude
5 ай бұрын
Here's a recipe you should try Cut thick slices from proper white loaf of bread Spread em thinly with butter Spread thick layer of raw 20/80 minced meat with finely diced onion in the meat mix with salt and pepper garlic Spread that meatloaf mix all the way to the edges. And add double layer of monterrey jack cheese or something similar. And bake em in oven for 30 minutes in 250 Celsius. THE BEST hang over food. Can mix it up with pure beef minced meat and diced bacon alternatively.
@mrbarrylewis
5 ай бұрын
Sounds great!
@_SurferGeek_
5 ай бұрын
Wow... if I have a hangover, that's way too many steps. 😅
@YaaLFH
5 ай бұрын
WAY too much effort for hangover food.
@ThezRude
5 ай бұрын
@@YaaLFH That is why you do it before the party and eat it cold from the fridge when you get home.
@YaaLFH
5 ай бұрын
@@ThezRude Seriously, who has enough spare time and brain power to prepare something like this before going out when you can just buy a kebab on the way home?
@ge2719
5 ай бұрын
i vote for a giant chocolate cronut :D
@Lornda
5 ай бұрын
9:35 looks like "ants on a log"
@mrbarrylewis
5 ай бұрын
lol!
@Fallinghoshi
5 ай бұрын
That would be nice with some ice cream
@DarkQueenHelba
5 ай бұрын
Seems like a version of Japanese Mellon Bread to me.
@ypcomchic
3 ай бұрын
You’re supposed to wait until the croissants are cooled before putting the cookie dough in
@junebryant5159
5 ай бұрын
Okay I am just to lazy to make my own dough, I would just by them and stuff them with the cookie dough!
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