Not sure if anyone else mentioned, but one of the tricks to making the onion "bloom" is soaking it for a while in ice water upside-down, which helps the onion open up so when you batter/flour it (which you got right by doing twice, a lot of folks skip this essential step). Another trick used by the folks who have been making these for a long time is when they pull it out of the water, they sort of spin it into the air a couple times gently to splay the petals out and shake the water off, which is faster than doing it in individual sections with their fingers. Also, the bloom gets fried upside down (root end up) for most of the cooking time, and then it gets flipped over closer to the end to make sure it's thoroughly cooked on both sides. What's CRAZY is that a talented bloom guy can do this in about 8 or so minutes, from getting the order to serving it up, from ice water (how they're kept on the line) to being slid into the window to be served. It's pretty mesmerizing to watch someone bust these out one after the other with that kind of speed! I must say though, yours is one of the better attempts I have seen on youtube, so many people just utterly fail at coating the petals. Bravo!
@calamitylink4470
Жыл бұрын
me taking notes like im ever gonna make one of these
@lamemechose7072
Жыл бұрын
All of this is absolutely correct! I’ve seen hundreds made. For a home version, cut them upside down (starting near the root helps to make deeper & more even cuts) and into thinner sections.
@jessicaengel3151
Жыл бұрын
I believe you can also buy a kitchen gadget that will make the onion a blooming onion
@itsmederek1
Жыл бұрын
@@jessicaengel3151 Owning something like that should be signal that your life is not going right lol
@shannon9009
Жыл бұрын
@@itsmederek1 Owning something like that could also be a signal that your life IS going right. Having enough money to waste on kitchen gadgets, having a kitchen big enough to hold all the stupid gadgets...the kind of money to waste on something you'll probably never use... That's a sign of success.
@bjrnsrensen8456
Жыл бұрын
“If you don’t like onions, you need to grow up” says the guy who has a fit at the sight of cream cheese 😂😂😂
@TrAnMu
Жыл бұрын
My exact thought. I had to go back to make sure I heard him right. Lmao.
@Kenzo.o.o
Жыл бұрын
Def didn’t settle well with me when he said that lol I have autism and onions are big icks for me.
@James-ft4bu
Жыл бұрын
The
@ahhh4117
Жыл бұрын
@@Kenzo.o.o SERIOUSLY! Its like super difficult sensory wise! (I get around w dried garlic and garlic paste, no more bad texture but lots of flavor still)
@tativizca4687
Жыл бұрын
@@Kenzo.o.o don’t worry. He fears tomatoes and cream cheese. He has no grounds to talk lmao.
@mngspoon3121
Жыл бұрын
This video has layers… like, well, you know
@Mark-nh2hs
Жыл бұрын
Like An old person in Winter? 🤣🤣🤣
@pinkcrayon8958
Жыл бұрын
a parfait….
@carcar9315
Жыл бұрын
Ogres?
@crys1911
Жыл бұрын
Cake!
@BasicallyVersacex
Жыл бұрын
Ahhh the epidermis
@prathamgupta7
Жыл бұрын
I would love you try one of India’s most popular onion dish, it’s called pyaaz ka pakoda (onion fritters?). They are a staple in Indian households as a snack/supper during the rainy season, with tea. They are delicious, salty, with a batter full of spices and with a refreshing coriander mint chutney. I think you will love it.
@karennoneyabeeswax7929
Жыл бұрын
That sounds amazing!
@taratr98
Жыл бұрын
A few episodes of indian food would be great! I think he did a butter chicken comparison, but there's still plenty of other dishes to try
@ingenuity23
Жыл бұрын
yup, known in Mumbai as "kanda bhaji" (onion fries) they're really good
@shannon9009
Жыл бұрын
I think the restaurant I order them from spells it "pakora". They are super good, and for anyone reading these comments who wants to order them or search for them on google....you can use any of the spellings you see in these comments (pokoda, pakora, pakode, kanda bhaji). They are quite literally one of the most delicious foods you can eat if you enjoy onions.
@colina1330
Жыл бұрын
I love me some onion pakora, or onion bhaji, or whatever you call it. One of my favourite Indian appetizers.
@davidwise9379
Жыл бұрын
Didn't Alton use Sherry Vinegar instead of just straight Sherry? That may have contributed to the sweetness.
@erics9511
Жыл бұрын
Yes, sherry vinegar. And yes, I agree.
@DangerMoose888
Жыл бұрын
I just watched the Alton Brown video to be sure. He said any vinegar you prefer, but he uses sherry vinegar.
@Frittataa
Жыл бұрын
I can confirm I have made this recipe and use vinegar and it is still extremally sweet. Love Alton but this one was a miss for me
@Darkasasin80
Жыл бұрын
You gotta get yourself some cut proof gloves for kitchen use. I'm pretty sure I've even seen Alton use them while using a mandolin, they're a real nice item to have for "just in case" scenarios.
@deborahshallin5843
Жыл бұрын
Absolutely!! I just heard about these. I’m buying a pair!
@gateauxq4604
Жыл бұрын
Basically tiny chainmail gloves. A lot of delis use them.
@danf7411
Жыл бұрын
I was a clumsy mofo so my manager bought a few of these! I was the only one I saw use them but they are awesome
@This.is.Bonnie
Жыл бұрын
The onion sandwich would've been so much easier to eat if the onion was cut into slices instead of left in rings. Having said that, brb gonna make myself an onio sandwich!
@Kogobean
Жыл бұрын
i was thinking the same thing. cut them thinner and maybe even rinse them with cold water to help with the 'bite' of them.
@SentinalhMC
Жыл бұрын
@@Kogobean What if you chopped them after grilling and mixed it with the sauce like an onion salad sandwich?
@dolly.
Жыл бұрын
All those onions and not a single tear trail- props to ur editing 👏
@RyanDudziak
Жыл бұрын
If your knife is sharp enough, onions won’t make you cry
@merrybright5732
Жыл бұрын
@@RyanDudziak or if you use sweet/yellow onions. I get those almost exclusively and never cry
@UtauFlowers
Жыл бұрын
onion dip is usually sweet, but if you try french onion, you may like that more, david. thanks for the vid and happy holidays!
@wh1tef4ng24
Жыл бұрын
"if you do you need to grow up" says the guys who makes faces when eating most foods that are not butter heavy
@guitarchick10
Жыл бұрын
They all look so good 🤤 I will say that the device most restaurants have for bloomin onions make the job much easier. would recommend (while making sure you dont cut too much into the stem) REALLY shaking the onion more after an ice water bath dip, and a ton after the flour steps. As long as you have a good hold on the root and havent cut too far into the central part of the onion itll stay together but bloom better.
@alexathegator
Жыл бұрын
Yes, Kevmo recipe finally getting some love! He's such a creative cook and his vids are so chill to watch, absolutely love that guy
@ItsJustLisa
Жыл бұрын
Jacques Pepin has posted his wife’s favorite onion sandwich from James Beard recently. That sandwich, however, is cold. Now those onion rings. Those sound fabulous!
@kiera_2006
Жыл бұрын
Haven’t even watched all of this yet and I’m on love, I love onion 🧅
@Hey_heaven
Жыл бұрын
The onion dip doesn’t use sherry cooking wine. It uses sherry vinegar. I saw the ingredients you used and you used sherry cooking wine. Sherry wine is sweet, but Sherry vinegar is acidic. So maybe that’s why. I haven’t tried the recipe but I’ve tried chef John from Food wishes and his is good!!!
@kjdude8765
Жыл бұрын
Nice catch, that would really explain the difference.
@stnbl1569
Жыл бұрын
Hey David. I’ve fallen sick (moderate fever, nasty sore throat and cough). Thankfully no covid. Your vids cheer me up and have helped me get through this mess.
@117Chief930
Жыл бұрын
Thanks TMI. Ever heard of suffer in silence? We all do it.
@naazbutool6553
Жыл бұрын
This reminds me of your first ever blooming onion appetizer vid!!!
@duelbraids
Жыл бұрын
I might be allergic to onions, but for some reason, I'm mesmerized by watching them cook.
@yumiinky
Жыл бұрын
Everyone in the comments of the og video thought that the onion sandwich guy was "crazyyyy" for making that concoction but honestly, if you cook a lot, you would know that it would taste pretty good or at least not terrible. Sweet and savory, and nice texture from the bread. And it wouldnt necessarily leave your breath as smelly as if you were to bite a raw onion since its cooked down and caramelized. Im surprised not many people defended his recipe lol, I'd totally make it(i feel like its a good college student recipe too)
@milfhunter_nikita
Жыл бұрын
one of my favorite hot sandwiches is a grilled cheese (provolone usually) with lots of caramelized onions, and I think the sauce on the onion sandwich in the video would go well in that. would also be less difficult to eat if they were cut smaller :)
@SamLizS
Жыл бұрын
My grandmother made a really good onion sandwich but hers also had pickles and sometimes tomatoes if they were in season.
@AverytheCubanAmerican
Жыл бұрын
This is just a love letter to Shrek and his swamp, because I'm sure Shrek is just writing all these recipes down...obligatory Shrek is love, Shrek is life. 😂I love the fact Outback Steakhouse isn't even Australian. It was founded in March 1988 in TAMPA, FLORIDA, and the founders never been to Australia before starting the restaurant. So it's a portrayal of Australia according to Florida Man. That aside, it doesn't change the fact their Bloomin' Onion is so addicting. As unhealthy as it is, it never fails to make us keep crawling back.
@Steveofthejungle8
Жыл бұрын
Just like how the first Texas Roadhouse is in Indiana 😂
@annahill99
Жыл бұрын
Duke’s is def a savory mayo! No sugar at all. It’s my fave. Must have been something else adding sweetness.
@NinjaHempKnight
Жыл бұрын
I used to work there and there is a technique on making these you are missing. These are placed in the fryer upside down and we would spin them clockwise as we put them into the oil. That pushes the onion petals open as it starts to fry and gives you a much better finish product. you let it fry upside down for a few minutes before flipping it and allowing it to cook the rest of the way
@zacharyshaul
Жыл бұрын
Cutthroat Kitchen was one of my fave food network shows. Alton Brown was such a good host and personality for that show!!
@meganjohnson9022
Жыл бұрын
I share your fear of the mandolin slicer. I have a nifty heart shaped scar from the chunk of knuckle I took out when trying to slice onions for curry. Haven't used it again since!
@ragevsraid7703
Жыл бұрын
i find caramelized onions very sweet too
@Jessicasadd114
Жыл бұрын
I absolutely love sautéed onions. Yes I could eat an onion sandwich 😮
@dallashunter3017
Жыл бұрын
“You need to grow up.” Coming from the one who won’t eat tomatoes. 😂
@SupremeLeaderKimJong-un
Жыл бұрын
Traces of onions recovered from Bronze Age settlements in China suggest that onions were used as far back as 5000 BC. Ancient Egyptians revered the onion bulb, viewing its spherical shape and concentric rings as symbols of eternal life. Onions were actually used in Egyptian burials, as evidenced by onion traces found in the eye sockets of Ramesses IV. And Romans believed that onions had the ability to improve ocular ailments, aid in sleep, and heal everything from oral sores to lumbago
@cabalobofenrol
Жыл бұрын
I didn't have anything to eat today. But I saw half a yellow onion in the fridge. Tried the onion sandwich, added cheese just because and damn that's good!
@donaldleevy7498
Жыл бұрын
I never saw Dukes in Upstate NY. I heard do much about it and know it's a famous in the South.
@Dicyroller
Жыл бұрын
Alton also recommended you always use the guard when using your mandolin. There are also cut-resistant gloves now.
@aw00gag0rl
Жыл бұрын
I am so unbelievably curious about the onion sandwich - might have to try sometime!!!
@claybfx
Жыл бұрын
David my brother, I am so with you on the mandolin. I sliced off the tip of my finger right before going on vacation
@olgafilipowicz9201
Жыл бұрын
watching this has unlocked a lost memory of eating buttered bread with raw onion when i was young, its such an extremely slavic thing lmao, i may wanna try it again now, years later :D
@TacoNut823
Жыл бұрын
As someone with similar experiences involving mandolins and thumbs, I've found one of the best ways to do it is to wear an Ove Glove while you're doing it (you could use the safety guard if you still have it, I lost mine ages ago)
@donnamcmanus7360
Жыл бұрын
These all looked great to me. The sweetness of AB's dip could also maybe be mellowed by switching to a regular yellow onion rather than the sweet Vidalia variety. Duke's mayo isn't sweet--it always seemed a bit lemon or vinegar forward to me.
@marmartota5789
Жыл бұрын
I know you said you don’t want to use a mandolin but, try to use those speciality gloves that are cutting resistance it will be helpful and save your fingers
@Indigolden
Жыл бұрын
I would do the onion sandwich with a slice of Gruyère cheese (and probably thinner slices of onion).
@HiperPivociarz
Жыл бұрын
Imagine dipping the blooming onion in the Alton Brown onion dip. I think you'd reach Onion Nirvana.
@insaimp
Жыл бұрын
Oldschoolkevmo is a vibe
@117Chief930
Жыл бұрын
I've worked for the company for 15 years. I can tell you that there are definitely some things missing in the recipe and process. In terms of the onion itself, core out the middle with a scoop, take about and inch and a half down into the center before you cut it, this helps the onion petals release before cooking and helps you finish it after it cooks. It's hard without the cutter, but cut the petals as thinly as you can, it helps separation when battering and cooking, makes it easier to eat too. The batter is way off, use an egg wash with milk, that's the old school way. Just a dozen eggs to a gallon of milk. The breading is also way too light. There's a million seasonings in the flour, and definitely some more red like paprika and cayenne than you used. You're looking for it to be basically medium to dark pink when it's correct. You got the flour/batter/flour part down, just do as others have mentioned and store the onion in ice water for an hour or two to let it open up, and really make sure you have a lot of separation on the petals before it goes into the grease. The horseradish sauce does not have ketchup in it. It's a lot more of the same seasonings that go in the flour that gives it the red color. Your sauce again is very light compared to what it should look like. For cooking, the old heads "spin" the onion into the grease, which is frowned upon these days because of the chance of getting burnt. You don't have to do this, but just make sure you start it face down. Once it goes in the grease, use whatever strainer or utensil you are using to gently push down on the root of the onion. This causes the center to push down into the grease and the petals on the outside open up as the center is pushed down. This allows grease to enter the nooks and crannies and cook everything evenly. Don't hit the onion or you'll knock off the breading. A gentle push downwards for a few seconds, repeated about 10 times, then let it cook for about 2 minutes at 350. Flip it over and let it cook an additional 2 minutes for a total fry time of 4 minutes. Pull it out of the grease, and before you put it down, use a plate or whatever you are about to put it on to hold the onion upside down at an angle over the oil so it can drain the excess from the onion. If you don't do this it will be greasy. Last thing is service. Since you cored the onion a bit before cooking, you don't have as much core to fight through now that it's super hot. You actually do want to cut all the way through the onion, that's what separates the petals and allows them to be torn off individually when eating. I would just take a circular mold or something like that, or the ramekin you are about to use for the sauce and flip it upside down and use a knife to cut around it. Just make sure it's already on the plate you are serving it in when you do this because it will not transfer well once it's cut through. You should see the plate through the center hole when you have done it correctly. Place the ramekin of sauce in the center and you are good to go! I'd love to see you try again with the above notes and see how close you could get it!
@hadeelkad
Жыл бұрын
im really enjoying this "one ingredient" videos, they're really fun to watch 🥰🤗
@JaePlay
Жыл бұрын
For the rootbeer, its already a thing for people who use sparkling water so the batter fries up to be more "fluffy" or "airy" The rootbeer does the same but with that added rootbeer flavor.
@VileVisionshaunt
Жыл бұрын
I didn’t try Alton Brown’s onion dip recipe(though I stole the ideal of using Dukes Mayo) but instead did Food Wishes Chef John’s everything onion dip and my coworkers were ranting and raving about how good it was.
@Ea-Nasir_Copper_Co
Жыл бұрын
I developed a serious allergy to onions in my thirties. I miss them so much! Great video!
@Kyiecutie
Жыл бұрын
I’m not allergic but can’t eat them bc of my IBS. It’s one of the only foods I truly miss 😭
@sowsowww
Жыл бұрын
Thank you for your regularity in posting ☺️
@fruitypeebils
Жыл бұрын
I got an ad for outback’s blooming onion right before you started making one
@Uberphish
Жыл бұрын
As someone who's so nervous around blades that I can barely even _WATCH_ folks use mandolins, there's a cool standing variety with a feed hopper you can get for pretty cheap that does the same job without getting your hands anywhere near the blade. A bit more of a pain to clean, but a pretty fair trade for the peace of mind, I'd say!
@nijinoshita3301
Жыл бұрын
ok that onion sandwich looks amazing
@Oonagh72
Жыл бұрын
One thing about scraping the burn off of toast. It may not look burned but it will still have that bitter burned taste.
@msb5775
Жыл бұрын
A moment of silence for David’s loved ones having to deal with his onion breath
@AntSVA
Жыл бұрын
I did not wake up today expecting to get indirectly roasted by a KZitemr for my dislike of onions, but here we are
@alexzandra2650
Жыл бұрын
But my boy cant even look at a package of cream cheese without crying.
@JohnVanHoutenSRQ
Жыл бұрын
The sweetness from the Alton Brown dip was not from Dukes. Found that when I lived in NC; one of the few mayos that does not have any sugar in it.
@TheNinnyfee
Жыл бұрын
Cheese is missing on that onion sandwich. Or maybe a fried portobello cap. Or both. When you stew onions down like for the dip they release a lot of their natural sugars, that might be a lot of the sweetness. In addition to maybe the mayo. I would also choose onion rings over fries. 😊
@swagmcfly3280
Жыл бұрын
"...no issue with any onion and if you do I think you need to grow up" says the cream cheese hater lol...Love the video, great work as usual!
@Rose-jz6sx
Жыл бұрын
The difference is that cream cheese is gross
@sarikaharpal5789
Жыл бұрын
Hai David😊. Just wanted to say, you're an awesome person. I hope you have a wonderful day, and also take the rest you need. Take care🌹
@melsyoutube
Жыл бұрын
happy holidays david 🥺💕
@Superkoolperson15
Жыл бұрын
Hey David, I would advise you invest in some knife proof gloves for the mandolin. They don't cut through, look and feel like fabric and are relatively cheap. I have mobility issues and have cut, and burned my hands so bad I've been asked if I was a chef multiple times. Never been cut when using them
@normtrooper4392
Жыл бұрын
Onion sandwich sounds like a great thing. I will need to try it next time I get some good quality onions
@insederec
Жыл бұрын
a tip for onion rings: remove the membrane from between the layers so the batter doesn't slide off while you're eating it
@guregury
Жыл бұрын
Duke's is one of the few mayos with 0 added sugar. I've also made the alton brown dip and I agree it was just way too sweet for me. I prefer a more savory onion kick.
@SpecShadow
Жыл бұрын
6:45 and before Brown there's Foor Wishes, an alpha and omega of cooking channels on YT
@anodien1983
Жыл бұрын
DAVID! Get a mandolin glove! That way you can cut anything and everything without getting hurt!
@KitchenOnTheLeft
Жыл бұрын
Duke’s is definitely a savory mayo, the sweetness comes from the brown sugar as well as the onions themselves. I agree that a super sweet onion dip isn’t the move though, but to each their own and I’m not about to criticize Father Alton lol
@samtenwoude4092
Жыл бұрын
loved this vid, ty ty david💕
@staceynoffke
Жыл бұрын
I refuse to use a mandoline as well after a horrible cut. I'm curious as to the onion dip you're used to; I grew up with the the Lipton French Onion Soup mix recipe from the package.
@MattXShaver
Жыл бұрын
“Why do we not utilize horseradish more?” AMEN 😂
@thatbabiechoiceot5469
Жыл бұрын
For the core of the outback onions you can make use a cookie cutter roughly the size of the container you're using for the sauce if it's too hard to use a knife!
@shawnstum5323
Жыл бұрын
Probably a good substitution for you not wanting to use a mandolin would be a food processor with the slicing attachment. Just something we would use in one of my past restaurants.
@szw5009
Жыл бұрын
You should try out the cut proof mesh kitchen gloves when using the mandolin
@sjhebb
Жыл бұрын
You should’ve tried the baked onions from Townsends.
@sirderpington7704
Жыл бұрын
most slicers have a hand guard. failing that there is cut proof gloves. I been bit by those suckers before myself usually I go like 10 percent left and then hand sliced or just use the hand guard.
@ellerose4626
Жыл бұрын
I LOVE horseradish! Like anchovies it can be a great subtle flavor addition that can be be used in various ways & intensities. When my sinuses are wonky my go-to relief is very thinly sliced Boar's Head horseradish chedder. If that doesn't work I move on to crazy spicy curries. The cheese does usually help, the curry not so much (I think I'm just trying to scare the sickness away at that point?) 🤣
@daisycannon
Жыл бұрын
you should get a moving blade mandolin, they're so much safer and nicer than a traditional one
@karennoneyabeeswax7929
Жыл бұрын
I just made okonomiaki (sp?) pancakes for the first time. It includes 1 1/4 c. onion and the serving size was two portions. Absolutely loved it!
@sairamadevarakonda6123
Жыл бұрын
I'm surprised you didn't cry at all during cutting all those onions!
@nicolelasher
Жыл бұрын
First time watcher, and glad I did. I love onions, and now I think I'm going to love them more. About the mandolin thing, it's supposed to come with a finger guard. If yours didn't, then that is not just a knock off, but a bad one. You need the real deal ones that are weirdly "as seen on TV" or at an Italian owned grocery. While you're there, get a food mill.
@Mark-nh2hs
Жыл бұрын
Lmao i do the same when I over toast my bread 🤣🤣. Surprised there was no Onion tart tatin.
@sophiaisabelle01
Жыл бұрын
These viral Onion recipes are certainly worth the try. We appreciate David for consistently keeping us posted whenever.
@wdwfanatic1394
Жыл бұрын
@green mayo man is screeching🇺🇦 because she has no life lol
@wdwfanatic1394
Жыл бұрын
You have an Among Us profile pic, girl. Stay in 2020
@Noa_The_Boss
Жыл бұрын
Damnnnn I haven’t watched your videos IN A WHILE gonna binge the f out of them now lol Still one of my favorites KZitemrs David 🫶🏼🫶🏼
@nihlify
Жыл бұрын
I'd order the onion sandwich, I won't lie.
@ginny9577
Жыл бұрын
i was dubious about the root beer onion rings but apparently it is a thing that exists. on the National Onion Association webpage they have a recipe for it.. omitting the alcohol, using root beer and water in the batter.. shrugs
@elisebalk
Жыл бұрын
New Zealand onion dip Can evaporated milk; Packet soup - French onion Lemon squeeze
@kamyk2000
Жыл бұрын
Slice the onions and add cheese to that first sandwich and it would sound pretty tasty.
@leobriccocola8141
Жыл бұрын
Duke's mayo actually doesn't have sugar in it unlike Miracle Whip's twin brother, Hellman's which you usually use.
@davidwise9379
Жыл бұрын
Yeah I think it was his use of Sherry in place of Sherry Vinegar as called for in Altons recipe.
@Tsuki04wolf
Жыл бұрын
Your palate is so off base if you think Hellman's is anywhere as sweet as Miracle Whip. The sugar in Hellman's is negligible flavor wise
@sweetembrace6706
Жыл бұрын
can yall just shut up for once
@mhump23
Жыл бұрын
Couple of suggestions. On the dip, lose the mayo completely and just use sour cream. While cooking the onions toward the end add a teaspoon of a beef bouillon concentrate like Better Than… On the blooming onion use the biggest yellow onion you can find. Vidalia’s are the wrong shape. Love your videos!
@melindamalisiak7351
Жыл бұрын
The blooming onion ring looks so damn gooddddd and I’m so curious about the onion sandwich because if you roast the onions maybe they’ll be good 🤣
@chuchuchuchia
Жыл бұрын
Onions are the backbone of humanity
@ghoul4066
Жыл бұрын
where’s your bowl with the blue lid from? 👀 i’ve been looking for something like that!
@armacham
Жыл бұрын
You should try a standing mandolin. They are apparently safer than a regular one.
@Kenthor_
Жыл бұрын
Don't worry David, I'm not using a mandoline either, lost my index finger tip lol
@TiaaRaquel
Жыл бұрын
I rush to his videos every time I get that notification like 🏃🏾♀️ 💨
@Tomnickles
Жыл бұрын
My God! David finally used real and good mayonnaise! Dukes is king!
@spazzypengin
Жыл бұрын
I also lost a piece of my thumb to a mandolin, almost 7 years ago. I’m still absolutely terrified of using one even though I can fully acknowledge that it was my own fault. I was going too fast, not using any of the safety implements and got distracted. But I still can’t bring myself to use one again.
@Fluffykunn
Жыл бұрын
It makes more sense to me for the onion sandwich to dice the onions just for more surface area for charing and so you don’t end up with onion tentacles lol. But I could eat an onion like an apple so….
@nazfizzle1924
Жыл бұрын
Onion sandwich needs cheese 🧀 - reminds me of a sandwich version of french onion soup :)
@WolfieSilveira
Жыл бұрын
unfortunately i cant eat onions anymore, because ive become widely intolerant. but i did learn to love them, just before i started getting intolerant
@SR-no8sr
Жыл бұрын
Stuffed Italuan onions are also a thing to behold.
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