Visit catalinacrunch.com/beryl and use my code BERYL for 15% off your Catalina Crunch order plus free shipping! You can also use the link to find Catalina Crunch in a store near you and to browse their other products!
Thank you so much to Aton, Tanya, Amalia, Gabriella, and Evelina for sharing your dishes with us!
Artist today is Owen Rival
Instagram: / owenrivalart
Website: www.owenrival.com
Production help: Leah Schwartz ( / _itsjustleah_ )
Additional Editing: Josh Archer (www.joshiarcher.com)
Link to the Snack episode I mentioned where I made Jamaican codfish fritters: • 5 Snacks You HAVE To T...
RECIPES:
Arepas Andinas: • Video
Gato Pima (Chili Cakes): globaltableadventure.com/recip...
Cottage Cheese Bake:
Ingredients
600g farmer’s cheese
3 eggs
3 Tbsp sugar
3 Tbsp semolina or cornstarch/cornflour
3 Tbsp soaked and dried raisins (feel free to skip it, if you don't like it)
1 tsp vanilla
Directions
Preheat the oven to 180°C and soak raisins in hot water. Place in bowl cheese, sugar, vanilla, semolina, egg yolks and combine. Mix in raisins and set aside. Whip up egg whites to stiff peaks, mix into cheese batter. Place in baking dish, lined with parchment paper. Bake for around 40 min or so. While baking, it will rise a little, but after it'll fall down. That is completely normal. Enjoy warm with jam and sour cream as you like!
Pershesh me Qumesht (Bread with Milk):
Ingredients
Fresh bread (baguette recommended)
Milk
Sugar
Directions
Tear your bread into bite size pieces. Toast to your liking. Heat milk to warm, but don’t boil. Put the bread in a bowl and top with milk and a little sugar to taste. Enjoy right away!
Ackee & Saltfish:
Ingredients
1 can ackee, or 1/2 lb picked (seeds out) fresh ackee
1/2 a white onion, sliced
1 bell pepper, sliced
1 tomato, cubed
1 green onion, sliced
1 scotch bonnet pepper, whole
Black pepper
3 sprigs thyme
1/2 lb saltfish (salted cod)
Directions
The preparation depends on if you’ll get dry saltfish or canned saltfish. If it’s dry and salted you’ll need to boil the salt fish in water at least 2 times, wash it off with cold water and check to see if the salt level. It should be a bearable salt level. Then you have to remove the skin and bones. You should end up with small flakes of salt fish. If it’s canned just pour off the water and use.
On a medium flame, heat up some oil. Sautée the veg. Add flaked saltfish. Saute for a minute or 2. Gently add the ackee (the key is not to mush the ackee, you want it as much as possible in whole pods). Stir gently with a fork to combine. Sprinkle it with black pepper and salt. Add whole scotch bonnet and thyme (still on stalk). Cover and let simmer on low for 5 mins. Serve with johnny cakes, sliced fried plantain, and slices of pear (avocado).
Johnny Cakes:
Ingredients
2 cups flour
2 tbsp sugar
1/2 tsp salt
1 tbsp baking powder
2 tbsp butter (cold)
1/8 cup cornmeal
1/2 to 3/4 cup water (or milk), or until the dough comes together, might need a bit more or less.
1/2 cup oil for cooking
Directions
Mix all the dry ingredients together. Cut in finely diced cold butter and mix with a fork. Slowly add water and stir until dough forms. Kneed dough until smooth. If it's too sticky add a little more flour. Let rest for 10 mins. Shape into small 2 inch disk shapes. Fry in 1/2 cup of oil (oil should come at least 1/2 way up the dumpling) on medium. Flip when one side is golden brown. Serve hot!
(If you make the dumplings too big and they don't cook though when browned you might have to turn them on their sides and "let them soak" more.)
#aroundtheworld #breakfast #internationalfood
CHAPTERS:
00:00 Intro
00:12 Ukrainian Cottage Cheese Bake
01:17 Trying Cottage Cheese Bake
02:25 Today’s artist, Owen Rival
02:55 Venezuelan Arepas Andinas
04:28 Trying Arepas Andinas
07:38 Mauritian Gato Pima (Chili Cakes)
09:05 Trying Gato Pima
11:38 Albanian Pershesh me Qumesht (Bread with Milk)
12:57 Trying Pershesh me Qumesht
14:28 Jamaican Ackee & Saltfish with Johnny Cakes
16:23 Trying Ackee & Saltfish with Johnny Cakes
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Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Негізгі бет I Tried 5 Breakfasts From 5 Countries (Ukraine, Jamaica, Venezuela, Albania, Mauritius)
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