Don't @ us, because we know we're just a little over 5 years late to recreating the iconic dish from Parasite, "Ram-don". This is just an excuse for Jon (and the team) to eat A4 Wagyu 🤷🏻
Full recipe: themeatmen.sg/...
Starting with cold oil is important! As you want to avoid burning the sliced garlic and wagyu fat but still achieve that CRUNCH™.
Have you heard of Asian broccolini…? I bet not, because it's kai lan 🤯 charred with the same oil from searing the steak.
If you've read to the end of the description, comment "big bad and boujee" just for the fun of it.
BOUJE!!!
#themeatmensg #easyrecipe #fusionfood
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Ingredients:
150g Wagyu steak
5 cloves Garlic, sliced
5 tbsp Cooking oil
50g Kailan
1 Egg
2 pack Indomie
Salt, for steak
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Негізгі бет I Tried Wagyu Steak With Indomie
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