I'm not a chef myself, but I learn so much from your videos. It inspires me to create and improve my recipes, even if they are at a different cooking level.
@JulesCookingGlobal
Жыл бұрын
Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day
@mickaelmtp2397
Жыл бұрын
Not only are you willing to share your recipes with us but the food tasting experience on its own is worth watching. Revisiting your own signature dish is tricky but you nailed it. Congrats.
@JulesCookingGlobal
Жыл бұрын
Means the world Mickael! Glad you like it 🙏🏼
@Zolotniik
Жыл бұрын
Beautiful as always Jules. I can't get over how green your pistachios are, I've never seen them like that before!
@JulesCookingGlobal
Жыл бұрын
Amazing quality right! Beautiful pistachios from Iran
@andrewmcallum
9 ай бұрын
I think what your doing is great for all those who aren’t in a professional capacity as a chef and especially for young pastry chefs who wish to learn new techniques in their culinary journey , I always inform my young chefs who are passionate about desserts to check out your your tube videos …..
@pearluser22
Жыл бұрын
Absolutely top notch content! The kitchen is amazing. Would love a room tour one day!
@JulesCookingGlobal
Жыл бұрын
Finishing the kitchen in a couple of weeks, directly filming a tour after 🙌🏼
@Hyper_Driven
Жыл бұрын
@@JulesCookingGlobal Chef! What gave you the idea to use a hand sprayer to coat foods? You have me looking to buy one now. LoL. Thank you for showing some of your techniques.
@Ricky119911
Жыл бұрын
Echt insane, als je bedenkt wat voor technieken en kennis jij beheerst om dit uberhaupt te bedenken. Super inspirerend en genieten om altijd deze kunstwerken weer te bekijken! wat een plaatje van een recept. Keep it up!
@junweipan5467
Жыл бұрын
Epic dessert, no words bro, why not write a book:) and I wanna get a signed copy XD. I wish I can be a good chef like you.
@lolo_persian
Жыл бұрын
Thank you for sharing this beautiful dish.. love it
@pedrocastagne2847
Жыл бұрын
This is an absolute ABC of high level pâtisserie. I'm really amazed of the top tier techniques you master. You're a beast!
@JulesCookingGlobal
Жыл бұрын
Very kind! Glad you like it
@scottklepner
Жыл бұрын
Jules: thank you for your channel. You are top of the list here on yt. keep them coming.
@troyhenrygent
Жыл бұрын
great presentation and execution
@JulesCookingGlobal
Жыл бұрын
Appreciate it!
@chriscohen5788
Жыл бұрын
Excellent technique. Beautiful flavor combinations. Well done.
@JulesCookingGlobal
Жыл бұрын
Thank you so much! Glad you like it
@ZyneBeatbox
9 ай бұрын
Can't believe how much work goes into this. Insane!!! Would love to try this one day, but my fridge cannot hold the ingredients xD
@mattia_carciola
Жыл бұрын
Not only the flavour, but also so many different textures! One never ceases to learn and improve
@JulesCookingGlobal
Жыл бұрын
Definitely truth! The dessert was amazing!
@APQN-CT
Ай бұрын
WOW WOW WOW
@denijane89
Жыл бұрын
That looks simply amazing! I wish I could taste it. Congrats for the great dessert!
@JulesCookingGlobal
Жыл бұрын
Thank you! Really appreciate it
@FranciscoMatusCL
Жыл бұрын
Gran contenido, admiro mucho tu trabajo, saludos desde Chile!
@OliveOilandGasoline
Жыл бұрын
That looks sick! I definitely got the idea of using that tree tuile and adding green leaves, from you.
@JulesCookingGlobal
Жыл бұрын
Thanks mate!
@Robbertbergmann
Жыл бұрын
the best dessert just got a whole lot better, ` great work chef !
@JulesCookingGlobal
Жыл бұрын
Thanks chef!
@sayedalihamza9215
Жыл бұрын
Thanks chef for amazing recipes For next video.. i wish you do the franch tost with a chocolate sauce
@hellacooook
11 ай бұрын
The pastry shef from Michelin star restaurant jungsik from New York also had a signature dish of banana with baileys and other stuff, it’s on yt
@KrommeStaaf
Жыл бұрын
Weer een super super dessert. Gaaf. Bedankt weer voor de inspiratie en ik kijk uit naar de volgende video!
@JulesCookingGlobal
Жыл бұрын
Dankjewel!
@houssamlabiad603
8 ай бұрын
this guy deserve more support guys to be honest
@dpaa-ce1lu
Жыл бұрын
Love the videos keep it up Jules
@JulesCookingGlobal
Жыл бұрын
Glad you like them 🙌🏼🙌🏼
@biancaarambulo7512
7 ай бұрын
Love your videos. May I ask where you got your petty knife? 😊
@clasifi1
Жыл бұрын
Fantastic Jules!...
@JulesCookingGlobal
Жыл бұрын
Appreciate it!
@moLx89
Жыл бұрын
Keep going bro 🤙🏻
@insertingcoins
Жыл бұрын
Hey Jules, amazing recipe as always. What do you use as the ice cream stabilizer? Can you use xanthan gum for this?
@MissDinaPandzic
Жыл бұрын
Hey Jules! I love your videos. I'm currently trying to make your goose liver cremeux... The only thing is, I'm allergic to kappa and agar. Could I use gelatin instead of kappa powder to dip the goose liver cremeux in the jelly? Thank you so much!
@JulesCookingGlobal
Жыл бұрын
Thanks! You could, but the result is not going to be the same. Are you also allergic to vegetal powder? That would really work as well.
@5_Stars24
Жыл бұрын
3 words only u r amazing
@mitzelbad-oy7936
Жыл бұрын
Brilliant!!!
@JulesCookingGlobal
Жыл бұрын
Thanks a lot!
@francescoaiello7189
3 ай бұрын
What type of blender do you use? Name it for me please 🙏
@rylanhartze7914
9 ай бұрын
is the under side of your board a storage space ??
@thisisbatoule
Жыл бұрын
Wow!
@JulesCookingGlobal
Жыл бұрын
Thanks!
@heeydado
Жыл бұрын
Lekker bezig jules, koop je je ingredienten bij de hanos?
@JulesCookingGlobal
Жыл бұрын
Thanks! Verschilt best, maar ga inderdaad vaak naar de Hanos
@samuelpichel3147
Жыл бұрын
Which bayleys do you use ?
@Ebdain787
5 ай бұрын
What is that mixer grinder? I’d love to have one.
@JulesCookingGlobal
5 ай бұрын
Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼
@jochenpaal9151
Жыл бұрын
Hi, will you maybe ever offer cooking with subscribers?
@JulesCookingGlobal
Жыл бұрын
Who knows, definitely doing more with subscribers in the future 🙌🏼
@troyhenrygent
Жыл бұрын
still curious about what mini blender you use
@JulesCookingGlobal
Жыл бұрын
Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼
@jackdempsey2241
Жыл бұрын
Where are the recipes?
@JulesCookingGlobal
Жыл бұрын
The recipes are in the video, but you can always find all the written recipes on my website www.julescooking.com
@jordy46682
Жыл бұрын
YT seek to be deleting comments? I've commented 3 times now and nothing shows up... 😓
@JulesCookingGlobal
Жыл бұрын
That's so strange... I do see this one though 😅
@jordy46682
Жыл бұрын
@@JulesCookingGlobal I was trying to "game" the algo, by liking and commenting before watching the content... 😅
@JulesCookingGlobal
Жыл бұрын
@jordancox8280 ah yes, the KZitem gods can be ruthless…
@philipp594
Жыл бұрын
because everybody has a brush machine in their kitchen ...
@keepow2
Жыл бұрын
So how would you mise en place this for a diner party
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