::SPOIL ALERT:: What you're doing is creating a micro fissure (crack) in the shell. The reason you tap the round not pointed end is because there is an air pocket between the membrane and shell. When boiling, water seeps through the micro fissures between membrane and shell, causing separation.
@bbgirl6741
Жыл бұрын
Wow ur amazing !
@MA-mh1vs
Жыл бұрын
Correct.
@gjkrisa
Жыл бұрын
I believe I did this and noticed the super small cracks. Explains why you hear a pop or crack like that and why hitting it harder works quicker.
@Jens0215
Жыл бұрын
I love when science people step up and explain what the rest of us didn’t pay attention to in class 😊
@alexanderhilary
Жыл бұрын
Super cool. I’ve never tried this. In your experience does allowing the water into the micro fissures affect cooking time noticeably?
@gitouttamycage9221
Жыл бұрын
I'm over here knowing FULL WELL I'm gonna be breaking eggs in my attempts...
@user-nl4gp3co7g
Жыл бұрын
LITERALLY, like I’ll try it but I just know it’ll either be not rough enough or too rough…
@janellestuckey8477
11 ай бұрын
Same here
@Razzledazzle999
9 ай бұрын
@user-nl4gp3co7g 😅 same! I'm so heavy handed
@patriciaZMarie2867
9 ай бұрын
You really won't. It is a microscropic crack because air get in but the egg itself stays within the membrane. You literally tapp it like your using a drumstick (very loose in your hand) tap it about 2 maybe 3 times lightly and you will hear that snap but won't see a crack
@pattie1046
9 ай бұрын
For how long do you boil the eggs
@dawngallagher9662
Жыл бұрын
I just peel my eggs before I boil them. Works every time 😂
@yudoball
Жыл бұрын
Hahahhaa
@ronniepratt8710
Жыл бұрын
😂👍
@pepetorres2190
Жыл бұрын
I must have done it wrong,the whites went everywhere
@leiyoh3311
Жыл бұрын
you fooking genius lmao
@jade8568_VR
Жыл бұрын
😂😂😂😂
@jackandblaze5956
Жыл бұрын
She's tapping on a raw egg where the air pocket is to get the elastic membrane to snap loose from the inside of the shell. That creates a small bubble for a drop of moisture * to enter and when it reaches 100°C it suddenly expands between the membrane and the shell faster than it can escape back through the shell. The steam pressure then loosens the membrane from the shell all around the inside of the egg. *(Water molecules can pass through the calcium shell, but only gasses like oxygen and CO2 can easily pass through the membrane.)
@Nooneimportanthaha
Жыл бұрын
I usually just tap lightly on the cooked egg until all sides are broken, then i peel one shard until the membrane is off and continue peeling, it works everytime. For people who's mad at me for saying this works everytime. I mean for me. I'm just sharing my thought about cooking a fricking egg stop beinh so sensitive.
@shanzbe5794
Жыл бұрын
Me too
@dreadfairy6963
Жыл бұрын
Same but it does not always work. I have plenty of eggs where the shell AND membrane just will not pull off the egg and ends up pulling chunks of white off and making the egg ugly. The way she just showed is genius because it will allow water to enter the egg and get between the shell and the membrane which should make peeling 10 times easier
@Nooneimportanthaha
Жыл бұрын
@@dreadfairy6963 oh i see
@sparklemotion8377
Жыл бұрын
I really don't understand the mystery of cracking eggs. Unless they're fresh, but I doubt supermarket eggs have that problem
@leroysameul6377
Жыл бұрын
I just eat the whole raw egg with the shell
@M.Happie
Жыл бұрын
I cook my eggs by placing them in boiling water, then rinsing them off in cold water as soon as they're done cooking. As soon as the cold water has cooled them down, you immediately start to peel. This works EVERY time for me. I haven't had a hard time peeling my eggs since then.
@jessehiggason
Жыл бұрын
This.
@sagittarius420cheefie
Жыл бұрын
Right, all these techniques that you have to add something to the water are just highly unnecessary.💯
@juanitataylor6947
Жыл бұрын
I'm 83 old dog's new tricks never too old
@thuygaudin1039
Жыл бұрын
@@juanitataylor6947 😉 Know what you mean, I'm 77.
@misanthr0pic
Жыл бұрын
isn’t this the normal way?
@freedomartwork6950
9 ай бұрын
After cooling the cooked egg slightly in ice water, roll the egg on the counter or cutting board, applying pressure with the palm of your hand (you may need to start the process with a firm little "pop" on the countertop before rolling). The shell will come off almost intact, as the pieces will stick to the lining membrane. Makes cleanup a lot easier, no more piles of tiny sharp shell pieces everywhere.
@Ziggy9938
Жыл бұрын
It works🎉my great great grandmother who grew up on a farm where they sold eggs taught me this trick it’s an old time hack for fresh eggs
@luxaeterna9383
Жыл бұрын
Guys...this was life changing for me. It freaking works!! I could never peel eggs perfectly and it really bothered me because I'm a perfectionist. This is the only method that worked for me. So grateful I found this video!!
@audrey7650
5 ай бұрын
I just pour salt in before I start boiling and use cold water so they boil thoroughly. It works everyyy time for me!
@brinta19
5 ай бұрын
Hah! And here I was thinking who on Earth does not know how to peel an egg properly? 🙄 And then I see ur comment this was life changing for you lol 😊
@Trac82
5 ай бұрын
@@brinta19Exactly. Then again, this is sm.🤭
@spikertek
5 ай бұрын
its not that hard to peel eggs i dont know how you struggle.
@luxaeterna9383
5 ай бұрын
Yes I know it's not hard to peel eggs. I have my own chickens so my eggs are as fresh as they can be. Fresh eggs are harder to peel, and this trick finally let me peel the eggs without damaging them which was my problem.
@eatnplaytoday
Жыл бұрын
I usually just boil as normal, then drain, replace the hot water with cold water from faucet. I crack on the counter then peel under the cooler water in the pot. It turns out perfectly peeled every time 👍
@jackiewilliams7039
6 ай бұрын
I do the same and lately, they are a nightmare to peel!?
@Jenevere43
6 ай бұрын
That's how I always do it
@lesleywarnock228
6 ай бұрын
@@jackiewilliams7039I've noticed that too in some eggs, I read somewhere it has something to do with how fresh they are
@ScigerN
6 ай бұрын
My method is boling them in salty water and when they're done, i put them under water, i shake them to crack them all sides and shake them into the water a little bit. The water goes inside from the cracks, creating a separation and then the egg gets peeled perfectly!! It's kinda the same with that, but without having the fear you will break the raw egg by hitting too hard, so it's easier. ☺️☺️☺️☺️☺️☺️
@shaunasugar
Жыл бұрын
The water getting between the membrane and egg is what makes it easy to peel I think.
@stormygirl1704
Жыл бұрын
I’m the same as you! I’m 54 and JUST NOW learning this! I normally use vinegar which works really good!
@MyHealthyDish
Жыл бұрын
Lol I love discover fun hacks like this
@jujubee7351
Жыл бұрын
How do you use the vinegar method?
@klee1169
Жыл бұрын
@@jujubee7351 I wanna know too
@eelamtamil7621
Жыл бұрын
Vinegar is bad for the health, except Apple cider vinegar.
@ilbullymomma
Жыл бұрын
@@jujubee7351 you don't need vinegar. Just make sure the eggs are room temp before you cook them
@lynneleeds2874
Жыл бұрын
I learned this about 2 months ago. Not only do the eggs peel perfectly, but if you do this before you crack the raw egg, the egg whites slide right out, no slimy strings of egg white to shake from the shell!
@mrsducky3428
Жыл бұрын
Thank you!
@gracelewis6071
Жыл бұрын
Whaaaat Trying this out next time i crack an egg! Thank you!
@julieh4747
9 ай бұрын
Steam them instead of boiling them. Easy peel every time no matter how fresh they are.
@Malibusunrise
5 ай бұрын
Do you still use the same cooking time
@BaconIsNotBiceps
Жыл бұрын
Bring water to boil...add eggs. Boil 15 minutes. Pour out hot water. Rinse with cold water for one minute. Let eggs sit for two minutes in cold water. Crack by tapping one small spot then roll egg gently on countertop until entire shell cracks into small pieces, then peel. Be sure to tear membrane and it will peel with ease. As a weightlifter of 47 years who's eaten thousands of hardboiled eggs, trust me I am an expert.
@chefcjnobles1680
10 ай бұрын
Whoa! A 15 minute boil?! Interesting. Perfect eggs I've leanred in Culinary school: Place your eggs into the pot with the cold water. Bring that water up to a boil and TURN OFF. Let sit for 10 mins, and you have creamy bright, slightly loose but not runny yolk. Let sit for 12 mins, and you have perfectly hard boiled opaque yoke.
@Birdbike719
Жыл бұрын
I just heard about this method this week. I was skeptical as well, mostly because I thought the egg would break So glad you demonstrated this. Thanks!
@seabreeze7378
Жыл бұрын
That would be my fear, knowing my luck
@cland1232
Жыл бұрын
Fresh eggs are the ones hard to peel, older eggs peel away easily.
@ShaleyJean
Жыл бұрын
Our fresh eggs are not difficult to peel.
@sb.1035
Жыл бұрын
@@blackkettlesoapcompany1099 i agree
@ShabreHares
Жыл бұрын
I heard same. If too fresh they stick horrible
@ShabreHares
Жыл бұрын
@@ShaleyJean then what gives? Is it bc they are not fertilized that causes to stick? I’m hick from city lol i should google it
@ShaleyJean
Жыл бұрын
@pqu4417 I don't have the answer. I just start them in cold water and end in cold, icy water.
@tassajoe
Жыл бұрын
We also boil in salt it the shell comes out easily, great hack btw 😊
@JR-yn4cu
Жыл бұрын
That was just an example of 1 shell that you showed us. I often have boiled eggs that are easy to peel. The only thing I do, and I don’t know how much it really helps, but after I peel off a little piece of the shell I run warm water on that spot for a few seconds and then peel the rest. I usually don’t have all that much trouble with peeling eggs though.
@dacronic1646
Жыл бұрын
I just crack it and squeeze it under water so the water can co in and separate the membrane from the shell. Sometimes it comes off almost intact.
@NazriB
Жыл бұрын
Lies again? Play Strings Danish Eggs
@afroborilafemme
Жыл бұрын
THIS HACK!!!! 🎉🎉🎉🎉 I love boiled eggs but hate every single “usual” method of peeling them. I needed this in my life!
@TanyaScorpio
Жыл бұрын
The issue I found I was started mine in cold water so the membrane was stocking hence hard to peel. I boil the water then put them in and I no longer have peeling issues..peels off so easy.
@Jambiswag
Жыл бұрын
What hack did she do I’m not sure all she did was cook eggs
@imdrifter534
Жыл бұрын
Did it work for you? My eggs are now cracked 😂
@doclee8755
Жыл бұрын
Please don’t be this dumb. Have a bit of critical thinking in your life. Membranes are elastic, but they are NOT elastics. They don’t “snap” because you tap them. And you think boiling a cracked egg is helpful?😂 do you a lesson in physics?
@TanyaScorpio
Жыл бұрын
@@imdrifter534 I had issues with my boiled eggs sticking. The membrane sticking to the shell is the reason. So I saw a video saying to boil the water first then put the eggs in. So ice been doing that for a while and thus far. After 12 min I can do 1 Crack and peels completely. Mind you I tried putting salt in cold water them out eggs and still didn't peel right.
@jahrose76
Жыл бұрын
I learned a few years ago to just steam my eggs instead of boiling them. They peel really easy as well
@kaiono5489
Жыл бұрын
How long do you steam eggs for?
@jahrose76
Жыл бұрын
@@kaiono5489 15- 17 minutes then direct into cold water before pealing
@kalasaaiono7557
Жыл бұрын
Hi! I didn't expect a reply so quickly. Really appreciate it. Thank you.
@jennaeveliina313
11 ай бұрын
I only learned this year that you can actually "boil" eggs in airfryer..😂 everyday you learn something new.😊
@moxymaxx5350
9 ай бұрын
Insta pot works wonders.
@thrillamanilla2545
Жыл бұрын
Chef Jaques Peppin says to prick that same end with a safety pin before boiling eggs to separate the membrane.
@sjworrier0613
Жыл бұрын
I want to try both bc why not but it seems like the spoon method would be easier overall but if both went awry… the result wouldn’t be great 😂
@Nan-59
Жыл бұрын
It reminds me of the 70’s when we used to blow eggs out by putting a pin through both ends of the egg. It was terrible and give you a headache.!!!
@LynLvs2Laugh
Жыл бұрын
This works after boiling and an ice bath. I crack the rounded end and release the membrane at the air pocket and it peels beautifully.
@Mysasser1
Жыл бұрын
Same
@coldfact.
Жыл бұрын
@@Mysasser1 hi is ur name Davina by any chance?
@johnbosler8288
Жыл бұрын
I would assume by breaking that membrane it increases the volume so that it reduces the pressure inside the egg making it easier to peel. This works for the same reason as putting it in an ice bath causing a shrinkage of the protein. I will definitely have to try this out. Thank you
@annied.7488
Жыл бұрын
It really works! I tried it 🎉 works better than anything and I read through the comments and tried all that is mentioned. I used it on pasture raised eggs and they were fresh
@nicolettehare3322
Жыл бұрын
I shake them in a small mason jar with my hand over the top and the shell separates from the cooked egg.
@kristinetze8947
14 сағат бұрын
This hack has changed my life! I just tap until the sound changes…like a snap. Works every time! I do the pointed end.
@kathytomesh7936
Жыл бұрын
This works! I bought some Amish eggs that were freshly laid that morning. They peeled like a dream.
@nnakarenina
Жыл бұрын
It really works with fresh eggs?!? I have to try this.
@shai7779
Жыл бұрын
Works on freshly laid eggs? Oh, now I have to try this! I normally have to wait about 6 days.
@naomiemoore5725
Жыл бұрын
Never heard of this and it is kinda cool. I never have a problem peeling hard boiled eggs. No vinegar, no salt, no tapping. Maybe I am just lucky?
@Nedula007
Жыл бұрын
Nice. I make hard boiled eggs in my instantpot, 5 mins cook, 5 mins rest, 5 mins ice bath. Always easy peel no mess!
@maryann7619
6 ай бұрын
The ubiquitous instapot strikes again! How did we ever live without them? I head they just put a newly refined one on the shelves for a special price.
@CorinneIsIn
Жыл бұрын
It was a game changing moment when she shared that hack. I've been doing it ever since and I've had NO issues peeling my eggs yet! I also enjoy the little snap sound. So satisfying.
@Intazma
Жыл бұрын
I'm gunna try this next time I boil an egg! These tiktok hacks just make life so much easier!
@MyHealthyDish
Жыл бұрын
🙌🏻
@adventureexe6032
Жыл бұрын
In Germany we have this egg utensil for cooked eggs. It's basically a needle on a stand. You gently press the raw egg on it and after cooking the shell comes off just as smoothly.
@theresasmith7230
Жыл бұрын
that's cool I've never heard of that. does that pierce the membrane?
@FriskyTendervittles
Жыл бұрын
@@theresasmith7230 those steamer hard boiled egg maker thingys have the needle too. You just put them In the slot and it pierces them. They work great
@user-ii3vn8tn3q
Жыл бұрын
Old egg cookers have that needle in the lid I miss mine.
@ThindiGee
Жыл бұрын
I always thought the needle was used to prevent the cracking of the egg while boiling. Didn't know it made peeling easier, too.
@zuh1972
Жыл бұрын
German engineering!
@Lovelyaribb
Жыл бұрын
I think peeling boiled eggs is satisfying and once you break a piece to the clear layer it’s very easy to peel regardless if it’s in an ice bath or not
@SteveSingsThings
Жыл бұрын
Watch chef Pepin on boiling eggs! Small pin hole in bottom of rounded side before boiling prevents them from cracking. Use a push pin. Gently boil the eggs. Rapid boil makes them tough. The ice bath isn’t for easy peeling. It prevents the yolks from going green and smelling like sulfur due to iron concentration. For easy peeling just open them under running water.
@LadyBetsU
Жыл бұрын
This works 100% of the time. My issue is I forget to do the slight crack until they are already boiling. Instead of a spoon I just lightly tap the rounded end on the corner top until I hear the snap. Peeling must start at the rounded part as well.
@classicallymaddey3321
Жыл бұрын
I boil them and than put them in an ice bath. But right before I put them in the ice bath while they are still hot I crack them. They peel perfectly every time.
@k_oldschool
Жыл бұрын
So, 1. crack -> 2. Ice bath -> 3. Peel ? 😮😮
@classicallymaddey3321
Жыл бұрын
@@k_oldschool yes
@mischievousamoeba
Жыл бұрын
Same. I keep an awl in the kitchen. : Cook, poke shell with awl, drop right away into cold tap water. The cold tap water gets sucked in under the membrane, then the shell comes right off.
@TheCrystalGlow
Жыл бұрын
I use the ice bath specifically to stop them from cooking further. Can’t say it really helps with peeling though in my experience.
@leelewisesq
Жыл бұрын
it worked for me too... I did 30 eggs the first time ... everyone "snapped" and peeled clean. What brilliant person came up with this? I grew up on an egg farm, I'm 72 years young and had never heard of this. BRILLIANT!
@femf8tal
Жыл бұрын
You can also tap the side of the egg and roll it firmly across a plate until the shell is completely cracked. You can slip the caps off in 2 pieces. That’s how we make confetti trick eggs. Edit: The eggs have to be relatively fresh. Less than two weeks or the membrane and shell will stick.
@servraghgiorsal7382
Жыл бұрын
I beg toe differ 🤔🤔🤔 look in any older cookbook. Too fresh or too high temp affects them
@IMOO1896
Жыл бұрын
She tapped the egg to loosen the membrane before she cooked.
@bsweat9230
Жыл бұрын
The older the eggs, the easier to peel when boiled!
@GlamourNNail
Жыл бұрын
Eggs almost always peel that well if you cook them in an instant pot. I haven't had nearly as much trouble peeling them since I started cooking them that way.
@barbaragottko2698
Жыл бұрын
I’ve found the Instant Pot not only gives me perfectly peelable eggs reliably, but also the whole process is faster.
@tinas_craft_creations
Жыл бұрын
I bought a little gadget on Amazon that allows you to pierce the egg shell so the membrane is able to separate while the eggs are boiling. It's worked perfectly every time. I also boil my eggs for 12 to 13 minutes and they always turn out perfect.
@caroljo420
Жыл бұрын
In all my 71 years, I never heard of this, and now I gotta go buy some eggs to test it for myself!!! Amazing!!!
@DejGarrett
Жыл бұрын
I put nothing in my water for my egg and I peel it under cold water. It's comes out great
@eatnplaytoday
Жыл бұрын
This is what I do. It always works. No need to take any extra step 😅
@user-wo7dl6tb2q
Жыл бұрын
@DeJourni Garrett I season the water with Sea Salt & Olive Oil when boiling the eggs. When you pull them out and crack they are flavored & no need to add additional ma, except maybe some black pepper. Give it a try sometime!
@alibeauty2694
Жыл бұрын
if you use an egg cooker from Dash, it instructs you to poke a small hole in each egg before putting them in the egg cooker. Do an ice bath when they’re done and that’s it! so easy to peel
@Vinito
Жыл бұрын
That's what I've been doing for the past 30 years basically since i was 6 or something. and it's the easiest way. It's kinda weird she doesn't know about it.
@Mar-Azull
Жыл бұрын
Oh seriously 😳 I have the egg cooker and never do it, me thinking oh that little machine doesn’t work 😂😂😂😂
@SleeplessinOC
Жыл бұрын
Which end ? The pointier end or rounder end ?
@kaitlew906
Жыл бұрын
@@SleeplessinOC it tells you in the instructions to do the round end, like how the lady in the video said as well.
@Mar8308
Жыл бұрын
it's easy after boiling just crack it all around on a hard surface that will help peel it easy
@ShepherdsChapelonYT
Жыл бұрын
If you wait till the water's boiling then put the eggs and slowly so that it maintains the boil your eggs will be easy to peel too. Add to cold water after cooking. 7 minutes soft 11 minutes medium 13 minutes hard.
@jamiecarey9456
Жыл бұрын
I work for an egg store and the fresh eggs are hard to peel. Leave them out on counter overnight, it ages them a week.
@Angel-002
Жыл бұрын
I never keep eggs in the refrigerator so are my eggs aging quicker? If that's the case how come they last so long? Also why do the stores display them on shelves & not in refrigerators? What you are saying doesn't make sense. If leaving eggs out on the counter overnight ages them a week then all the eggs in the stores would be rotten
@wavy6470
Жыл бұрын
@@Angel-002I guess you are from Europe and the other commenter is from the USA. In the USA eggs are washed before being sold so their protective layer is gone and they need to be refrigerated. In Europe, eggs are sold unwashed and not refrigerated. I still put them in fridge when I buy them, just because they last forever this way
@Angel-002
Жыл бұрын
@@wavy6470 Thanks Wavy, I didn't know that. You learn something every day.
@SDelSasso
Жыл бұрын
This is what I was looking for. We have chickens so have an abundance of fresh eggs. Fresh eggs suck for peeling! I’m gonna try this! Thanks
@vickymarinou6271
Жыл бұрын
I've boiled eggs which were definitely not fresh and they were still hard to peel
@karenlewis5254
Жыл бұрын
Yeah I just use salt in my water bring to a rolling boil, turn the heat down and go for 13min. Run cool water on them and peel while still a little warm. Perfect yolks and no tearing every time.
@shejean
Жыл бұрын
Why salt? You’re salting the shells that you’ll throw away, anyway??? 🥴
@debbiering2272
Жыл бұрын
I put a lid on mine
@gabriellajohn5458
Жыл бұрын
13 ??? mins? I hate hard boiled.eggs. Simply disgusting.
@karenlewis5254
Жыл бұрын
@@gabriellajohn5458 I love them on my salads. I enjoy soft boiled as well. Actually almost any kind, scrambled, poached, fried.
@Angel-002
Жыл бұрын
@@shejean If the egg cracks whilst boiling the salt stops the egg from leaking from the shell before it is cooked. Some use salt, some people use vinegar.
@rushMM
Жыл бұрын
People are forgetting that this technique will be useful for Soft Boiled eggs. Fully cooked hard boiled eggs are already pretty easy to peel in general. For Soft Boiled, the membrane tends to stick and break the white.
@reneemills-mistretta790
Жыл бұрын
I'm going to try this because I get so sick off destroying eggs because the shell won't peel off cleanly. We have 19 hens! The freshest eggs & organic free ranged. I sure hope this works!!❤
@seabreeze7378
Жыл бұрын
Right because the pasture eggs I get never peel easy like the regular store eggs did 😩
@MorrisandApril
Жыл бұрын
You can also throw in a few teaspoons of salt and they peel perfectly without having to go to each egg trying to see if the membrane broke correctly.
@Nirrrina
10 ай бұрын
That's because they're so fresh. Older eggs peel easier.
@jrhackman7414
Жыл бұрын
Ooh! You cook them first, I keep trying to peel them raw and it makes a mess.
@maryann7619
6 ай бұрын
It's called poaching.
@thisguy2973
Жыл бұрын
For boiling, if you just flash them with ice water, the inside will shrink a little and has the same sort of effect where the membrane detached from the egg. Then you peel off the middle layer and the top and bottom will pretty much slide off.
@hippychick420
9 ай бұрын
Peel them as soon as you take them out after rinsing with cold water. You also should break the shell all around before peeling & just make sure the membrane is with the shell. Always works for me.
@budgles
Жыл бұрын
The ice bath is to suspend the cooking process. So if you’re going to peel them right away, it’s not necessary, but if not, I’d keep that step.
@debbiebanks5833
Жыл бұрын
I always add a lot of cheap regular salt to my boiling water and they peel great!
@GrandAncientOak
Жыл бұрын
I have literally never had a hard time peeling an egg. Reading all these comments about the struggle is so surprising.
@laurelherman8538
11 ай бұрын
Also, the Fresher the eggs the harder they are to peel. A week in is perfect. I worked in a café and probably peeled over 70,000 eggs while I was there.
@bieassialaw6832
Жыл бұрын
I saw Ina Gardner tap both ends of boiled eggs and the shell and membrane came completely off. Been doing it that way for maybe a decade now 😊
@Mickiwalk
Жыл бұрын
Steam your eggs! You'll save time, water, energy and your sanity. They peel gorgeously nine times out of ten, even when fresh.
@huangnator
Жыл бұрын
I found steaming eggs to be the most efficient and consistent. Takes less time to get a lesser amount of water boiling, and you get a fast high heat environment which is what makes eggs easy to peel. The ice bath is not so much for peeling as it is to stop the egg from cooking. If you're going for a softer yolk, you use ice water bath to stop that yolk from getting anymore cooked by cooling it down faster.
@rebeccashook8302
Жыл бұрын
You can also take a needle, poke it into the fat end, and it causes the same effect. Eggs are fantastic, so versatile.
@melaniedawn4256
Жыл бұрын
4-5 minutes in Instant Pot or Ninja Foodie, and they practically peel themselves. Soooo much faster lol! It even works on fresh and thick-shell free range.
@one2786
Жыл бұрын
I've never tried to put my eggs in my instant pot.. I'm scared 😂.. I usally bring water to a boil add my eggs and boil for 11 minutes then cool down in running water.the peel really easily... Do you think in the instant pot it would be done faster than this?? How much water do I put and at which setting??
@gregw74
Жыл бұрын
@@one2786 I do 4 or 5 minutes on high and then 5 minutes to release. Use 1 cup of water and you can do a whole dozen eggs. They peel beautifully every time, even fresh eggs.
@amypaparone55
Жыл бұрын
It also works after the egg is boiled. Crack the egg first on the round part then the pointy part and the shell practically peels itself
@nick6752
Жыл бұрын
Yea that’s how I do it lol
@Ms.Virgo8
Жыл бұрын
Yup, me three, I smack the top and bottom after I boil it and peel it off
@Ms.Virgo8
Жыл бұрын
Yup, me three, I smack the top and bottom after I boil it and peel it off
@bbgirl6741
Жыл бұрын
I’ve been doing it wrong tap the pointed end on counter 😮 😂
@JACK-ez5me
Жыл бұрын
Also try peeling the eggs immediately after it gets cooked. I get white fresh eggs that peel easily after an ice bath. And sometimes, I get brown eggs that will only peel after its been cooked.
@robinsiri884
5 ай бұрын
I tried this, and it absolutely worked. Love it.
@007private
Жыл бұрын
girl !!!! I cant peel eggs to save my life i wind up with just the yolk when im done peeling !! thank you so much !!
@MyHealthyDish
Жыл бұрын
You’re welcome ☺️
@cherryboo65b56
Жыл бұрын
Lol 😂 we understand!!!
@autumn8987
Жыл бұрын
I boil the eggs for about 10 minutes and run cold water into the pot till they're cool. I tap each side of the boiled egg a few times on the counter as well as the sides, then gently roll it on the countertop, and I peel. Usually it comes off in one or a few pieces the way I do it! This is an awesome method too that i can try next time
@thelimitdoesnotexist_93
Жыл бұрын
You can also use the 5-5-5 method in a pressure cooker! Perfect easy to peel eggs every time.
@007private
Жыл бұрын
@@autumn8987 hmm i have a feeling i would mess that up lol but thank you
@MsFunology
Жыл бұрын
You can do the tapping when it's cooked. When it's still raw, the risk of broken shell is higher. The result is kinda the same. I did that many times. Works just as well.
@AZ-Patriot
Жыл бұрын
The trick is to pierce the shell then drop the cold eggs into already boiling water. Saw J. Kenji Lopez Alt's video about it and weve been doing that ever since. Works every single time. I watch a lot of Japanese diner cooking and they do the same thing. Never an issue peeling their eggs
@kyjimbo511
Жыл бұрын
I tried every technique for easy to peel hardboiled eggs and none worked well. Then I discovered that steaming them for 14 minutes works perfectly every time.
@smorgasbroad1132
Жыл бұрын
I never have trouble peeling my eggs since I started cooking them in the rice cooker. Makes eggs better than rice. ❤️it!
@TaigaShaman
Жыл бұрын
Don’t cook eggs in rice cooker - haiyaah
@TheOnlyKateslate
Жыл бұрын
So tap before boiling? And then boil 6.5 mins. You need to be more clear for us challenged people. lol
@Sg4809
Жыл бұрын
Do you want her to eat them for you too?
@jameseenacoene5769
9 ай бұрын
They always peel easily shortly after cooking. Try that after being in the fridge for a day.
@jade8568_VR
Жыл бұрын
I grew up on a farm. We had chickens. The fresher the egg, the harder it is to peel. Peeling them under running water helps.
@Vgs183
Жыл бұрын
My stupid ass was doing this AFTER I already boiled them 😂
@cjohnson_
Жыл бұрын
It works that way too tho. I do it that way. 🤷🏾♀️
@barbarellalm729
Жыл бұрын
Lol
@alannal.2784
Жыл бұрын
I've been doing this for YEARS!!!!😅 Everyone always wonders why I get perfectly peeled boiled eggs. They never listened. ❤ I'm 33, btw
@nmpoy
Жыл бұрын
i mean that’s the normal way
@Vgs183
Жыл бұрын
@@nmpoy maybe I just haven’t perfected it yet, cause it only works like 50% of the time for me
@E.Meyers
Жыл бұрын
Your nail polish color is gorgeous! I always crack the round end first, then remove the shell along with the membrane.
@dededenver9560
9 ай бұрын
I always pierce the round end with a tack and steam them in an egg cooker. After 10 minutes, they are plunged into an ice bath to stop the cooking, dried, and go into the fridge. They peel perfectly.
@xyz-bz1fc
Жыл бұрын
older eggs peel easy, even with out taping. also, adding some baking soda to the water makes new and old eggs peel easy
@SpartanVengeance
Жыл бұрын
I buy them already cooked and peeled from the store. Works EVERY time!
@kipdrippers
Жыл бұрын
Me too it’s worth the lil extra money 😂
@CodyCha
Жыл бұрын
yuk
@JJthename55
Жыл бұрын
Enjoy your eggs and chemicals!😂 Because they stay looking fresh in those bags for days and days because of magic.😂
@deviineone
Жыл бұрын
@@JJthename55 EXACTLY = preservatives
@lm8544
Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣
@christinaschannel589
Жыл бұрын
Now I am going to have to try this. I butcher my eggs every single time I try to make deviled eggs.
@Sharon-bo2se
Жыл бұрын
Likewise. They usually come out looking like rats had chewed them.
@elizabethbrown1276
8 ай бұрын
This really works with fresh eggs. I gave up on making deviled eggs with fresh eggs from our chickens until I learned this trick now peeling fresh eggs is just as easy as peeling store bought eggs but don't hit them too hard and don't over cook them.
@Roberto-gp3yx
Жыл бұрын
I worked in restaurants and when it came to de shelling eggs I lightly tapped them on the table surface then lightly rolled them and tossed them into a pot filled with super cold water… once I did that to all the eggs I cooked then I simply de shelled all the eggs and put them into a food container for them to go into the fridge took about 10-15 mins for a batch of 90eggs
@emc2862
Жыл бұрын
Gonna try this! 😮 Half my deviled eggs end up as egg salad. 😢
@allthingsalley6339
Жыл бұрын
Give “this” lady her shout out!
@mrboatshoe
Жыл бұрын
Creators that create using others ideas and not giving them credit is lame😂😂👎👎
@eigna8914
Жыл бұрын
For what? It didnt make any difference.
@sumeryauyartaha4103
10 ай бұрын
After you boil the egg, remove the hot water from the pan put cold water on it and wait a couple of min. That makes it easy to peel the shell.
@tonyl1483
6 ай бұрын
This works because when the inner membrane is broken the steam builds up around the egg separating the rest of the membrane, making it not to stick to the egg!
@arneltuazon
Жыл бұрын
The best way I know is what I refer to as the "Japanese" method. Now I'm not sure at all if it originated in Japan, but I learned this technique watching videos of ramen restaurants in Japan preparing their eggs. All you do is boil your water in a pot, then add the eggs slowly to the boiling water and let it cook in the boiling water for a minimum of 6 min (very soft) to 10+ min. for hard boiled. Once you reach your desired time, drain the pot and fill the pot with cold water from the tap - no ice needed. The eggs always, well 99.9% of the time come out perfect when peeled. If you know when and where this method originated, please reply as I'm interested to learn if it really was from Japan or not.
@JDGless
Жыл бұрын
This does not work.
@annettefordham
Жыл бұрын
Been doing this 50 years only I don’t tap the egg, I simply boil the egg and crack on rounded end. The membrane will be stuck to back of the shell. Crack it, get the membrane with the shell & peel the egg. No fail.
@DavidAlmodovar-eo8dg
Жыл бұрын
I always found it easy to peel from the rounded end rather than the pointed end. And it peels easy for me everytime without tapping the egg. Some tik tok hacks are useless.
@joeschmo622
Жыл бұрын
Hard-boiled eggs: I dump the hot water and fill/refill with cold water from the tap (not gonna use hot eggs for egg-salad...), then empty the water, shake the pot back'n'forth a bunch of times, bounce the eggs around in the pot, etc., 'til the sound of them bouncing gets "sandy" (you'll know when you hear it). At that point, you can almost squeeze the egg and get the shell to slide off like skinning a squirrel. Just slides off like it's wearing a jacket.
@devingiguere4996
Жыл бұрын
I boil mine as usual, ice them, and then crack the entire shell (roll it around), and re-submerge. By the time I've done the last of my 1.5 dozen, the first one has separated from it's membrane enough. When you peel, you want the slick membrane to slide away from the egg while peeling. This is difficult to describe but it happens as you go.
@theresasmith7230
Жыл бұрын
cool thanks for the tip. may I ask how you use a dozen hard boiled eggs? is it for a big batch of egg salad
@darianbobarian
Жыл бұрын
@@theresasmith7230 deviled eggs 🥚
@curiouse
Жыл бұрын
Just roll it on the table. You're welcome! No need to tap each egg, that's not efficient.
@MrCinpro
Жыл бұрын
Use something like the instant pot. No special tapping or vinegar. The ice bath is more for not over cooking the eggs from the residual heat. They peel like butter.
@n9ne
Жыл бұрын
i learned the reason you put them in an ice bath is so the smelly sulfur and the green tint goes away. cold baths never really helped me peel eggs more easily even though i do it all the time, but it rarely works. anyway great video i will definitely be doing this, and hopefully it works.
@DezRaii17
Жыл бұрын
I've learned that peeling eggs when they're still warm is really the trick, that's why you were able to peel it so easily. When they cool or become cold, that's when it becomes really difficult to peel the egg. If you take a cold boiled egg out of the refrigerator and try to peel it, it's hard. If you run it under warm water first then peel it, it's easy.
@jachcoff
Жыл бұрын
no its very hard, just tried it
@Lsxzr1
Жыл бұрын
I'm so confused. I have always just boiled the egg and then let them cool a bit and then crack off the shell. Nothing seemed different from when she did it. And who the hell is using baking soda and vintage to crack eggs shells off. Wtf
@amywelch7593
6 ай бұрын
Also helps if the eggs are fresh. The membrane comes iff easier when the eggs are fresh. The older the egg the harder to peel.
@horseshoe_nc
Жыл бұрын
The trick is to get the white to start setting as quickly as possible. To do that, the best method for hard cooking eggs is to steam them. America's Test Kitchen has a video explaining all the details.
@sandra-jones
Жыл бұрын
Wonder how many people are going to be out there breaking eggs a d spilling them all over the place.
Пікірлер: 2,2 М.