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You know I wasn’t going to let go of an invitation to attend cooking school, especially when the curriculum of the day was to make two special biryanis - a Bengaluru style and Donne, alongside interesting gems like lamb chops and a rare black rice dosae. Join me in this fun vlog as I interact with the chefs and students at Slurp Culinary Academy where they craft hands-on courses for anyone with a passion to cook.
Hope you enjoy this one, watch part two of this vlog at TASTED TWO GREAT BIRYANIS, CHOPS, BLACK BASMATI DOSAE, KHAIMA & BAINGAN KHATTA HERE! Vlog 184
• TASTED TWO GREAT BIRYA...
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Негізгі бет I WENT TO COOKING SCHOOL TO COOK LIKE A MASTERCHEF! BIRYANI MAKING, RARE BLACK DOSAE… Vlog 180
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