💛 Check out the detailed recipe 💛
My mom took care of me.
Precious abalone... I was thinking about what to make.
To take care of my body, I'm going to eat abalone porridge with abalone.
I made it.
It's warm... even inside my body.
Abalone porridge that gets warm!
Make it delicious!
• 1 tablespoon measuring spoon = 15 ml
• 1 teaspoon measuring spoon = 5 ml
• 1 cup measuring cup = 200 ml
• 1 cup paper cup = 180-190 ml
• Rice spoon (packed) = 13-15 ml
📝 Abalone porridge (for 5 people)
✔️ Required Materials:
200ml of spicy rice, 100ml of glutinous rice,
2 or 3 abalones, 1 onion.
✔️ Required Materials:
1.5 tablespoons of soy sauce, 1.5 tablespoons of sesame oil,
1 tablespoon of cooking wine, 1 teaspoon of salt.
🥄 Measuring spoon-1 tablespoon (15 ml)
1. 200ml of spicy rice, 100ml of glutinous rice.
Soak the rice for 30 minutes.
2. Use a toothbrush to make abalone.
Please wipe the washboard clean.
(with a relatively thin shell)
Gently put the spoon in and remove it.
Press down on the antennae.
Remove teeth and esophagus.
3. Cut the onions into small pieces.
1.5 tablespoons of soy sauce and 1.5 tablespoons of sesame oil.
Add and mix well.
4. Rice with abalone entrails,
Add 1 tablespoon of cooking wine and mix well.
5. Put some cooking oil on the preheating pan.
Add onions and stir-fry for 1 minute.
6. Add additional rice for 3 to 4 minutes
Please stir-fry it.
7. Add 500ml of water.
Let's boil it.
8. When it starts to boil, add abalone.
Please boil it one more time.
9. One liter of hot water.
After adding it, close the lid and...
If you boil it, it's done.
💛 I'm Recipe 💛
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Негізгі бет If you don't know how to make abalone porridge, you'll regret it every time you make it.
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