IF YOU EAT THIS PUFF PASTRY BREAD, YOU WILL NEVER FORGET THE TASTE
how to make a successful thousand-layer bread is very simple
INGREDIENTS:
260gr bread flour
60gr cake flour
Instant yeast: 5gr
Sugar: 20gr
Salt: 2gr
Cold milk: 155ml
1 small egg
Unsalted butter: 30gr
Unsalted butter: 120gr
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Message from Lumy - Founder of channel Lumy Kitchen
"I'm Lumy, I'm from Vietnam. My passion is cooking food, baking for my family. I can baking everyday :D
I started this channel with a simple vision: to bake, to cook, to keep my passion, create a place you can visit to enrich your dishes, learn more about Vietnamese food culture and other countries around the world.
You can follow my recipes with successful rate, or you can also do small business because the taste is amazing.
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Wish you success and happiness ❤️❤️❤️
Lumy Kitchen
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