If you have flour and eggs, make delicious recipes for choux pastry.
Incredibly quick and simple recipe! I recommend preparing a quick recipe from scalded dough. A simple and tasty egg dish. Easy to cook. Incredibly easy to form. Delicious! Green onion and egg is the perfect filling. This recipe is very easy if you have flour and eggs. Delicious and quick to prepare - every baker's favorite recipe. Thanks to this method, you will cook them quickly and easily! A great recipe for every day!
/ @piekarnialesi
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Let's make soft homemade bread!
No eggs, no milk!
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Recipe and ingredients:
50 ml of warm water. 10 grams of sugar.
10 g dry yeast.
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Let the yeast activate.
250 ml of milk.
70 g butter, boil.
80 grams of wheat flour.
Stir until smooth.
Cool to room temperature.
3 eggs.
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Pour the eggs into the dough.
Add activated yeast.
450 grams of wheat flour.
1 teaspoon of salt.
If you have any questions about the recipe, write to me in the comment. I'll be happy to answer you.
Sprinkle the table generously with flour.
Knead the dough.
Lubricate the cup with vegetable oil.
Cover and set aside in a warm place for 1 hour.
4 eggs, green onion fry in butter.
Salt, pepper to taste.
Form one ball.
Divide the dough into 9 equal parts.
Form balls from the dough.
Cover and let the dough rest for 10 minutes.
Roll out the dough to a thickness of 1 cm.
Put the filling.
Repeat after me - it's very simple.
Place on a tray lined with baking paper.
Do the same with the remaining dough.
Cover and leave for 15 minutes.
Lubricate with egg yolk, 1 tablespoon of sour cream.
Bake in a preheated oven at 200°C for 20 minutes.
It is delicious!
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Негізгі бет If you have flour and eggs, make delicious recipes for choux pastry.
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