Improved version of Hong Kong-style dessert Egg Tart ┃The Best Hong Kong Egg Tart
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RECIPE
▼Ingredients
7cm x 2cm mold
Dough:
Salted Butter (Golden Churn) 80g
Caster Sugar 35g
Evaporated milk/ Milk 20g
Cake flour 140g
Egg mixture:
Eggs 150g
Sugar 60g
Evaporated milk/ Milk 45g
Water 150g
▼Steps + Online Store
The molds and tools used in the video can be purchased here
Detailed recipe instructions are included:
molalacook.com/
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ONLINE STORE
▶molalacook.com/
FACEBOOK
▶goo.gl/gHuoTB
INSTAGRAM
▶ / molalacook
CONTACT ME
►molalacook@gmail.com
MEMBERSHIP:
► / @molalacook
MUSIC
►Last of me -BTS
egg tart #cookie tart #eggtart
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