cod in 30 MINUTES BAKED COD WITH POTATOES
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Cod in 30 minutes Baked cod with potatoes
Desalted cod
olive oil
potatoes
tomatoes
olives
salt pepper parsley
White wine
Breadcrumbs
cheese
Flour
Choose a pan that can also be used in the oven.
Dry two pieces of desalted cod.
A little oil in the hot pan, flour the fish only on the skinless part. and you fry it only on the floured side.
Meanwhile, peel two potatoes, cut the tomatoes, prepare a mixture with two tablespoons of bread and one of cheese, salt, pepper and parsley.
Turn the fish, remove it from the stove, add the thinly sliced potatoes, add the tomatoes, the olives, salt and pepper only on the potatoes, put the bread on the fish, a little garlic if you want it, and half a glass of white wine only on the bottom of the pan .
The oven must be very hot at 230 ° c.
Lower the temperature to 200 ° C and put the pan in the oven for 30 minutes
Magic
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