Wow. These are the best ever good looking chapos. Wonderful job there Chef. Keep it up.
@geegitz2263
10 ай бұрын
And here is a man who can multitask 😊😊😊. That rolling board seems to make your work so easy
@NaturalRainforSleep-uv3gt
10 ай бұрын
Delicious ‘Butternut Squash Chapati’ prepared by the great Chef D Wainaina! I would love to eat this delicious Chapati with tasty roast beef! Thank you Chef D!
@tobestermailu
9 ай бұрын
Yellow, yellow,chapoz looks yummy good work
@wolfman011000
5 ай бұрын
Agood recipe clear and well presented. We like to use a flavoured /seasoned oil while making the chapati's and ghee when we cook them, you can match the flavour and aroma of the oil to match the food you will be eating with the chapati's. Our generic choice is garlic oil and it goes with most foods, but we have used chilli crisp oil as well for example.
@jaycee157
Ай бұрын
Looks very delicious. However it is labour intensive😊 Thanks for sharing
@pamelaitw4057
5 ай бұрын
Look great I will try it nice delicious
@predatorkiller883
10 ай бұрын
They look yummy delicious beautiful
@veronicagoodridge4625
6 ай бұрын
You are such an awesome chef.
@karenroberts9941
5 ай бұрын
I am so so happy that I have this beautiful man in my life for his recipes and meals What a chef Such an inspiration Incredible love your work and I definitely devour a LOT of your recipes x Yummy 🤤how delicious do these look
@julesgitu8287
10 ай бұрын
Niiice! I love it! A must try for sure!!
@bettyauma349
10 ай бұрын
Looks yummy 😋😋😋 Gonna try it out.
@Babes1
10 ай бұрын
Wow chef these luk delicious n im loving the colour too.will def try em.
@michaelmehta9145
2 ай бұрын
Looks delicious, Debra in Gujarati Asante Sana Chef D . Stay Healthy.
@Croneposse429
5 ай бұрын
Wow Chef! Really beautiful! Love your cooking style! Gonna try these, also the black-eyed peas as well. Hopping John is one of my favorites! Subscribed!❤❤
@tarisaiednahwengwere2126
10 ай бұрын
Beautiful work there chef D
@sarahshibonje1201
10 ай бұрын
Wow it looks so delicious
@ginamitembe8935
5 ай бұрын
Yummy 😋😋😋😋 Absolutely scrumptious and your a good chef ,with clear demonstrations! Hasanti saana👏👏👏💯👍♥️
@SriyaniMettananda-gn8me
5 ай бұрын
Wow 🤩 love this thanks 🙏
@greymatters2965
10 ай бұрын
Gotta try this😋
@kelleyleblanc5025
9 ай бұрын
These look delicious 😋
@virtualcreativecollaborations
5 ай бұрын
♥️ Beautiful Blessings
@kwalker8459
9 ай бұрын
Will definitely give this recipe a try thank you so much ❤
@chefwainaina
8 ай бұрын
Please do!
@louizadubbeldam9201
10 ай бұрын
Looks so good 😋😋 thanks 🤗
@heikefuhr7687
10 ай бұрын
So many steps! But it looks interesting and delicious, I think I will try it. 🙂
@pamelaitw4057
5 ай бұрын
Thank you for the recepy
@joycemuigai5709
10 ай бұрын
Yummy 😋
@alicenjoroge9550
10 ай бұрын
Delicious and healthy.
@ludinludin7011
5 ай бұрын
Thank-you Chef, ❤ 🙏
@bonanavanmil963
2 ай бұрын
Beautiful ! 🧡
@chefwainaina
2 ай бұрын
Thank you!
@gloriathompson4010
7 күн бұрын
Thanks!
@yolandaegbe
3 ай бұрын
Hi 👋, ❤❤❤❤❤❤ love it 😊 ❤ I will try shall with you cooking videos ❤ thank you for recipes ❤ bless amen 🙏 ❤
@chefwainaina
2 ай бұрын
Thank you so much 🤗
@janetturyahabwe5050
8 ай бұрын
🎉 sweet recipe
@janetturyahabwe5050
8 ай бұрын
Thanks
@bonfacewachira3297
10 ай бұрын
Thanks for the recipe ...would u pliz do a recipe of a well friend githeri ..to make it tasty n yummy .. Any secret
@VimeanCooking
10 ай бұрын
Good
@skyeblue6834
3 ай бұрын
Hi from UK Loving this idea I find butternut very hard to cut though so wondering if maybe carrot or parsnips will be nice also and certainly easier to cut 😄😄
@fayecorbett9768
Ай бұрын
Rock your knife back and forth to cut it on a cutting board. A little easier.
@Karai531
10 ай бұрын
🤩
@xiomaralewis1002
2 ай бұрын
Chef, if all is not consumed, how do you store it? For how long?
@chefwainaina
2 ай бұрын
Freeze them in freezer zip lock bags, try to squeeze most of the air out to minimize frost . That way, they keep for months. Thanks for asking.
@jacquelinecharles6273
5 ай бұрын
Can I use other flour like spelt flour.
@chefwainaina
5 ай бұрын
Go ahead and give a try and let us know. Thanks so much for watching.
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