GARLIC. Love the basil. Love the Garlic. Gonna make olive oil infused with each and with both... and the rosemary sounds good, too!
@DianeTheCanningNana
Жыл бұрын
🗝🤗💜
@Pine-uc7pm
2 жыл бұрын
I just bought a new bottle of olive oil, I think I can infuse my oil with garlic, basil and or rosemary. Great video!
@DianeTheCanningNana
2 жыл бұрын
🗝💜🤗
@mizsterious
2 жыл бұрын
Loe GARLIC Infused Oil. Just a great extra to have in the kitchen. These infused oils make a GREAT Gift, buying them in the stores is crazeeeee expensive. Thanks for the share
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 They are incredibly expensive! They make Amazing gifts In pretty bottles!
@tristaperkins7112
2 жыл бұрын
That is a wonderful idea! I love using infused oils but have never made any myself. That's crazy easy, and would save a ton of money. Everything is better with garlic!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 I agree!
@PearlsLilAngel
2 жыл бұрын
Garlic infused oil sounds awesome.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@bobbiejohutton-campbell5668
2 жыл бұрын
Garlic has to be my favorite spice. Thanks for the tip. Blessings
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@arcticcat7142
2 жыл бұрын
I love infused oils! I love my herbs! I will be making this basil 🌿 olive 🫒 oil!! THANK YOU FOR SHARING
@teela1465
2 жыл бұрын
Oh I love the bottle you put the garlic basil oil in!!!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 It's a Imported Italian Sparkling soda bottle! Works perfectly! I have a few! But any bottle with a cork or tight seal works. People give us Their pretty tequila bottles and I use those as well.
@annewalsworth2220
2 жыл бұрын
Hi there and garlic and basil infused oil sounds wonderful! I will have to try this... it's really easy! Thank you for sharing and have a blessed day!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@virgo8223
2 жыл бұрын
I love Garlic and Basil in my foods, great video.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@lbostain
2 жыл бұрын
I love garlic infused oil! I also do a chili pepper oil that is most yummy.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@heidi.s
2 жыл бұрын
Yum! I like the bottle you used for your basil garlic oil.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 These bottles were imported from Italy and had a sparkling fruit drink in them. We have a few.
@dianatennant4346
2 жыл бұрын
I have never made garlic or basil and garlic infused olive oil watching you makes me want to have some as I see how you use it
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 I use my infused oils All the time!
@cindywertz2606
2 жыл бұрын
Just got a new bottle of olive oil. Can't wait to try infusing it with garlic and basil. Thanks for the video.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@bettyrandall8243
2 жыл бұрын
Garlic is a staple in my house but have never thought of infusing oil.Thanks.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 Oh ours as well!
@laurieshatney9279
2 жыл бұрын
Thank you for sharing this with us. I looks and sounds amazing. I will surely be trying this Garlic and Basil oil.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@maryannbergeron9531
2 жыл бұрын
I am looking forward to making this basil/garlic infused olive oil. ❤️❤️❤️
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@debiscooking9770
2 жыл бұрын
Garlic and basil infused oil, how neat!! Such a cost savings!! 👩🍳
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 Extremely marked up in the store, pennies to make yourself!
@MichaelR58
2 жыл бұрын
I like making garlic bread with cheese under the broiler , thanks for sharing , God bless !
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 We make Garlic bread with it last night! Excellent on a Caprese Salad as well
@DianeTheCanningNana
2 жыл бұрын
kzitem.info/news/bejne/spiE1YShjWaHaKQ
@astone3871
2 жыл бұрын
DH loves garlic and he would love this.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@peterrenzi4674
2 жыл бұрын
Hi I'm so happy that you're doing this video with the basil and the garlic and it'll be so nice to see how you do the Rosemary because I love those kind of oils and I rather make them myself than buying them at the store so I'm so glad that you're making this video thank you thank you my name is fiorella from Canada ❤️🇨🇦
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 Fiorella, Welcome to my Channel 💜
@Jomama02
2 жыл бұрын
Garlic and basil. Who knew it was so simple! If you buy it in the store its outrageously priced!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 It IS!!
@nakmorris7438
2 жыл бұрын
Need to try some infused garlic oil. Thanks.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@Stephenrsm7600
2 жыл бұрын
GARLIC. I Love infused olive oils!!! This sounds so simple to make!! Thanks for sharing!!!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 It is very easy!
@lisarossnagel7815
2 жыл бұрын
I just love garlic anything. We grow it in our garden every year. ,😊
@DianeTheCanningNana
2 жыл бұрын
🗝💜🤗 Garlic is THE Staple in our house! Lol
@JeanHudson2022
2 жыл бұрын
Thank you I just bought Olive oil buy one get one free. I will have to try both the basil and Garlic oils
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@farmlife43
2 жыл бұрын
Oh my, I didn't know it was that easy. I love Garlic and basil so much. Making tonight. 😊
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 Please let me know how you like it!
@reneekroyer5104
Жыл бұрын
I love Calphalon too. I had a HUGE one that was just too heavy for me (I'm old - lol) so I donated it. I have one your size now.
@DianeTheCanningNana
Жыл бұрын
Yes! The older ( better IMO) were much heavier!
@reneekroyer5104
Жыл бұрын
@@DianeTheCanningNana True. AND I mostly used mine for making spaghetti sauce (gravy) and with Calphalon, it said to not leave anything tomato based sit in it overnight. I always make my sauce the day before as I think it tastes better the next day, so that was a pain in the butt too, to have to take it from the heavy Calphalon pot and put into another pot. So I just donated it. It was an EXPENSIVE pot too, like $148 back 30 years ago.
@nonibandy1955
2 жыл бұрын
Strangely this old woman never knew how to make infused oils and I am thrilled to find out I can make infused garlic oil or basil/garlic oil...hubby said and what would you use it for...I pretty much said wait and see.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@marygallagher3428
2 жыл бұрын
The garlic and basil infused oil looks great! Since it was made with fresh rather than dried basil and garlic, I would make it in small quantities, store it in the freezer, and use it up within a few days after it has thawed :-)
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 Fresh is Best for full flavor. No need to freeze it. It is shelf/Counter stable. No Garlic Or Basil is left in the olive oil. You can leave fresh herbs in the bottle for a couple of months before removing, but not garlic. Dried herbs do not give off their own oils , so the flavor is much less.
@marygallagher3428
2 жыл бұрын
@@DianeTheCanningNana What is in the sediment then?
@DianeTheCanningNana
2 жыл бұрын
The sediment is due to using MY Fresh minced Garlic, and can occur from some Olive oils as well , which is kept refrigerated. All of my other Infused oils are clear. You do not want to use dried herbs for infused Olive oil. You will not get the same infused flavor that you do using Fresh herbs. When I use whole, Fresh cloves of Garlic, or Fresh herbs alone, the infused oil is always crystal clear.
@bethbeckermeyer1732
2 жыл бұрын
I need to try garlic infused olive oil!!!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@madmecyr
2 жыл бұрын
Oooh! I just started some basil plants; this will have to be tried. What great gifts these would make for the foodies in the family. I also planted garlic last fall and am hoping for a good crop. Thanks.
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 They make Amazing Gifts!!
@reneekroyer5104
Жыл бұрын
I've seen some nice olive oil containers at TJMaxx too, some imported from Italy (not sure if that makes them better or not -lol).
@deborahrusignuolo7612
2 жыл бұрын
I will be trying this, I am trying to grow garlic for the first time living in south Florida don't know how it will turn out. Thank you for sharing
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@deemccumbee8715
2 жыл бұрын
You can’t go wrong with garlic!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 I agree!
@melissamoscamelissamosca2784
2 жыл бұрын
Garlic Yay!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜
@michelemiller7254
2 жыл бұрын
My family LOVES infused olive oils. Garlic, rosemary, lemons and citrus. Do you have a video on infusing with lemon or ?? I didn't realize how easy it was to do it at home. I love making gifts for friends and family that they can use. It is so expensive to buy good quality infused oils. Have you done balsamic vinegars yet? Love fruit based infused ones.
@DianeTheCanningNana
2 жыл бұрын
🗝 No just Basil infused, Garlic Infused and Basil Garlic Infused video tutorials so far. Rosemary Infused coming in June
@reneekroyer5104
Жыл бұрын
You can use coffee filters too to strain that. Works great (I've heard).
@DianeTheCanningNana
Жыл бұрын
That doesn't strain as well as the cheesecloth I use amzn.to/3SjQNCr
@reneekroyer5104
Жыл бұрын
@@DianeTheCanningNana Could I just use a wire mesh strainer?
@DianeTheCanningNana
Жыл бұрын
No, you want to strain it so that all of the small particles are out and it is Crystal clear ( except for the natural oil color) small particles left in will settle to the bottom. Straining very well is the Key to having a Safe oil.
@royallclark6331
Жыл бұрын
I just started looking into infused olive oils. First thing I read and see in the videos is BEWARE!!! Possible botulism!!! So now I see you doing this and I would guess it is safe because there isn't any organic material in the oil?? Thanks for a great tutorial!
@DianeTheCanningNana
Жыл бұрын
I make this year round with several herbs, as well as garlic. Going on my 40th year! 🤗💜
@charmainemrtnz
2 жыл бұрын
My husband eats raw garlic with sandwiches. He will use a whole head sometimes. I call him Garlic Boy!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@joannekeith9430
2 жыл бұрын
I put garlic in almost everything!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 We do as well! In Shrimp Scampi is Amazing!
@rhondabaker7611
6 күн бұрын
This is a great video. Did I miss it? How long is it shelf stable? I don't use it regularly. TY!
@DianeTheCanningNana
4 күн бұрын
This video has more info and shows me filling my jars. kzitem.info/news/bejne/lq5uz4Gws2mUqoYsi=tKwB9iYSn7D5k1sq @rhondabaker7611
@maryannditullio2581
2 жыл бұрын
I love garlic! I always use more than the recipe calls for. How do you use the basil and basil garlic oils?
@DianeTheCanningNana
2 жыл бұрын
🗝🤗💜 I use the oil for sautéing vegetables, in pasta, pasta salads, Caprese Salad, really anything I want a clean, subtle hint of the flavors added.
@janecantrell7155
2 жыл бұрын
I planted garlic this year. Watching you infuse the oil with garlic and basil was amazing! How long can you store fresh chopped garlic in the fridge? Thank you for this video!!!
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 I store mine in either olive oil or water in my Refrigerator. I have kept some in a Jar over a year, but honestly , it doesn't last long here. We use Garlic nearly every day!
@RootedInTx
2 жыл бұрын
I can’t wait to try this out ? Garlic and garlic basil sounds delicious, have you done it in thyme? Is it same process?
@DianeTheCanningNana
2 жыл бұрын
🗝🤗Same process!
@veronicamendoza8895
2 жыл бұрын
Love garlic, tfs how to infuse the oil
@DianeTheCanningNana
2 жыл бұрын
🗝🤗
@lorettacomer4748
2 жыл бұрын
I’ve never had garlic infused oil. How long does it keep in the fridge? Interesting…never seen anyone do this. Great idea!!
@DianeTheCanningNana
2 жыл бұрын
kzitem.info/news/bejne/rnyd246Jo5iBpaQ This is just Basil, there is a Part 2 right after this video in my Playlist. 🗝🤗💜 It will keep indefinitely in your refrigerator. I pour out what I will be using and let come to room temp is some dishes, others I use from fridge
@lynnharris6877
2 жыл бұрын
I cannot find a University or USDA site that specifically gives a safe recipe for infused oils that are shelf stable in the refrigerator for more than four days. Will you please link your recipe site. I think these would be delicious and much cheaper than commercially purchased ones.
@DianeTheCanningNana
2 жыл бұрын
I don't have an online recipe site. I have been infusing my olive oils for 35 years. I don't know of a " recipe" site for it, but I do see other sites that teach the exact same way I have been doing it. This isn't Canning, so will not be on the USDA site for Canning.
@DianeTheCanningNana
2 жыл бұрын
Also, shelf stable ( no refrigeration needed) and Refrigerated, are two very separate entities.
@joemorganeatmyshortschannel
2 жыл бұрын
Garlic and basil infused oils would be good on pizza
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 Most Definitely! Sprinkle on your pan to get a delicious crispy flavorful crust and on dough as well!
@reneekroyer5104
Жыл бұрын
Was that minced jarred garlic you added from the grocery store? Or did you make it yourself? I know the minced garlic in grocery stores has some additives to it that to me do not taste very good.
@DianeTheCanningNana
Жыл бұрын
I make ours
@hmdanning3607
2 жыл бұрын
what do you consider a warm temp for the oil? 110o - 120o or what? and how much of the herbs do you generally use. i'm one of those people that likes measurements
@DianeTheCanningNana
2 жыл бұрын
Temp about 130° , not boiling. For the herbs, it's really up to You how much flavor You want in your infused oil. Some herbs are stronger than others. Basil is pretty strong so I used about 3/4-1 cup loosely, and about 3 Tablespoons of My garlic. When using garlic cloves you use more. Here I used 3 cups of oil.
@hmdanning3607
2 жыл бұрын
thank you
@siripornhollar2110
2 ай бұрын
Olive oil when they go to the refrigerator don’t get hard
@DianeTheCanningNana
2 ай бұрын
Olive oil doesn't " harden" ever.
@legauxmc
2 жыл бұрын
Good video But when do you use infused olive oil? Garlic
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 I use it quite often! Sautéed Veggies, Stir Frys , in pasta salads, in Pasta dishes. Anything where you would like to add a robust, yet Light flavor of Garlic, or any herb infused oil.
@legauxmc
2 жыл бұрын
Making some today… love garlic and basil. Bet it makes an awesome dip on toasted French bread
@jamesbehrens4748
Жыл бұрын
I thought herbs need to soak in citric acid as not to risk botchalism
@DianeTheCanningNana
Жыл бұрын
You may soak them for 10 minutes in Citruc acid. I grow mine or buy organic from local farms and wash thoroughly before using. Make sure to rinse after using Citric Acid. A few herbs keep the flavor of the CA and it tends to taste a bit " off". I do Not leave my herbs in the oil after bottling. I strain first. Oils keep longer and the flavor is very fresh.
@delgadojmar
2 жыл бұрын
How long will the garlic infused oil last on your countertop?
@DianeTheCanningNana
2 жыл бұрын
🗝🤗 It will last over a year, however, because I did not use Fresh cloves and used my own minced garlic , I am keeping This bottle in my refrigerator. All of my other bottles are kept safely on my counter
@marissaoneill5114
2 жыл бұрын
Garlic is a necessary ingredient, and there is no such thing as too much. IMO
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