Ingredients:
Ginger- 50 gms
Tamarind-lemon size
Green chillies-3
Red chillies-2 to 3
Turmeric powder - 1/4 tsp
Jaggery - 3 to 4 tbsp
Asafoetida - little
Mustard - 1 tsp
Fenugreek - 1/2 tsp
Curry leaves - some
Salt - to taste
Негізгі бет Inji Puli by Revathy Shanmugam
Пікірлер: 138