Serve these homemade Reese’s treats as a wholesome and irresistible dessert for any occasion. Whether enjoyed as a personal indulgence or shared with loved ones, these amazing homemade creations are sure to bring nourishment and pleasure to all who taste them.
Instructions:
Begin by melting dark chocolate (or your preferred chocolate) with coconut oil. This addition of coconut oil helps achieve a smooth and glossy texture. Once melted, set the chocolate aside to cool slightly.
In a mixing bowl, combine the creamy peanut butter and maple syrup. Stir vigorously until the peanut butter and maple syrup are thoroughly mixed and smooth. Allow the mixture to set in the fridge for easy handling later on.
Prepare mini cupcake liners and fill each with approximately 1/2 teaspoon of the melted dark chocolate. Rotate the liners to evenly coat the surfaces with a thin layer of chocolate, ensuring the entire interior is covered. Place the chocolate-filled liners in the fridge for at least 30 minutes to set.
Once the chocolate has set, remove the liners from the fridge and fill each with approximately 1 teaspoon of the chilled peanut butter and maple syrup mixture. Gently press down on the peanut mixture to distribute it evenly within the chocolate mold.
Pour additional melted chocolate over the peanut mixture in each liner to create a top chocolate layer, ensuring that the peanut filling is completely covered. This step will give the treats their signature Reese’s shape.
Return the filled liners to the fridge for another 30 minutes to allow the chocolate to set completely.
Ingredients for 17 Reese’s treats:
230 g or 1 cup creamy peanut butter (made with only peanuts)
1/3 cup maple syrup or honey or other sweetener of your choice
120 g dark chocolate
1 tsp coconut oil (or other oil of choice)
Mini cupcake liners
The Macros per 1 Reese’s treat:
Energy: 141 calories
Protein: 3.56 g
Fat: 10.23 g
Carbohydrates: 10.36 g
Fiber: 1.4 g
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