Hello. Welcome to my channel! My name is MEGUMIN.
Today, I will share Ishikari-Nabe Recipe.
Local cuisine from 47 prefectures in Japan▶▶
The video is to share the delicious Japanese dishes with everyone while cooking and learning.◎
There are a lot of local unique products and dishes. I pick up one dish from each prefecture and share the video about it once a month.
◆ Local ingredients used in the video 👇
Hokkaido Yotsuba butter
It is said that "Ishikari Nabe" was originally a meal for fishermen in Ishikari town located at the Ishikari River's mouth, which is famous for salmon. Fishers would put the freshly caught salmon slices and other parts of the salmon, such as head and bony parts into a large pot of miso soup, and ate them as a reward.
Around 1945, many tourists came to see salmon seine fishing in Ishikari city. They served "Ishikari Nabe" to the tourists and it was well-received by the tourists. Finally, it became known all over Japan.
The soup is miso-flavor, and the unique part of this dish is that you sprinkle Sansho (Japanese pepper) on top before eating.
🔶for2 servings
🔶cooking time 00:50
▽INGREDIENTS- Ishikari Nabe -
2 slices of raw salmon
1/6 Japanese white radish
1/3 carrot
1 potato
1/4 cabbage
1/2 onion
1 Japanese leek
2 shiitake mushroom
1/2 bunch of shungiku (a crown daisy)
1 yaki-tofu (broiled tofu)
100g konnyaku noodles
an appropriate amount of boiled corn kernels
1000ml water
3g dried kombu
▽INGREDIENTS- Others -
100g miso
1 tbsp sake
1 tbsp mirin ( sweet sake )
1/2 tsp dark soy sauce
1 tsp sugar
▽INGREDIENTS- Toppings -
Sansho (Japanese pepper) if you want.
butter( if you want)
salmon roe (if you want)
Негізгі бет Ishikari-Nabe (Japanese hot pot dish) Recipe/ local cuisine from central area of Hokkaido
Пікірлер: 75