Orange ice cream is a delightful winter treat.
Orange-flavored ice cream is my and my husband’s favorite flavor of ice cream. It gets even better when I make it with the seasonal oranges. The combination of my homemade orange marmalade with the orange custard gives this ice cream a very vibrant orange flavor without the use of any artificial flavor.
MEK Orange Ice cream
For the custard:
1 ½ cups freshly squeezed orange juice
2 egg yolks
¼ cup sugar
2 tbsp cornstarch
Zest from one whole orange
Add sugar and orange zest to the yolks and whisk for five minutes. Then add cornstarch and whisk again. Whisk till pale in color. Set that aside.
Pour orange juice into a saucepan and bring it to a gentle simmer. Add about half a cup of the hot orange juice into the whisked yolks mixture and quickly whisk it to tamper it.
Then pour back the tampered yolk mixture into the orange juice pan. Start cooking it on low heat and keep whisking it till it thickens and coats the back of the spoon. Remove from heat and let it cool completely. Then transfer it to the fridge and chill it.
For the ice cream base:
2 cups heavy whipping cream
6 tbsp sweetened condensed milk
½ cup homemade orange marmalade
Vanilla extract
Start whipping the heavy cream till soft peaks form. Add condensed milk, marmalade, and vanilla extract to it and whisk more. Add chilled orange custard to it and mix it well. Pour the mixture into your ice cream machine and process it. Transfer to a freezer-safe container and chill it overnight before serving. Enjoy your refreshing orange ice cream.❤️
Негізгі бет Ойын-сауық It gets even better when I make it with the seasonal oranges.
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