My Earth Kitchen
My name is Sumbul Khan and I live in the United States. I got my inspiration for cooking from my dad. My dad would travel a lot and so he had tried many different cuisines. At the young age of ten, I would team up with my dad and we would make challenging recipes from cookbooks and magazines.I remember baking my first cake in a clay oven that was burnt from the bottom but it tasted incredible. I would sit beside my mom and watch her knead the dough by hand every day.
Now, I have twenty years of everyday cooking experience and I can cook a wide variety of foods from many different cuisines. Above all, I am pleased and excited to be sharing my cooking content with you all. Thank you for checking in, and welcome!
Recipes are posted under the videos tab on the channel page. I also post my content on Instagram, Facebook, and TikTok. You can see links in the link tree.
- 5:02
- 14 күн бұрын
I would encourage high school and college students who are on their summer break to give it a try.
- 5:49
- 14 күн бұрын
I would encourage my Indian and Pakistani friends to try this fried snack along with pakora samosa.
- 7:38
- 21 күн бұрын
Thin, crispy, chewy, and soft yet still holds its shape when picked up: Neapolitan pizza.
- 7:11
- Ай бұрын
Luscious dessert made with homemade graham crackers, cream cheese ice-cream, and strawberry sauce.
- 8:01
- Ай бұрын
Rolls stuffed with a combination of sundried tomatoes, marinara, garlic, and mozzarella.
- 8:01
- Ай бұрын
In my kitchen one-pot meals are always the winners on the menu. MEK Cheesy Baked Rigatoni
- 7:36
- Ай бұрын
It’s hard to pronounce its real name (Kardemummabullar) so we will just call it cardamom buns.
- 6:50
- 2 ай бұрын
I shot this video in her presence and as I sit and edit this video I miss my sister to the extreme.
- 2:05
- 2 ай бұрын
I like the idea of extracting the goodness from homegrown organic mint and turning it into icecream.
- 8:02
- 3 ай бұрын
Crispy on the outside and tender on the inside, these bite-sized pastry bites are soaked in...
- 5:17
- 3 ай бұрын
A perfect grab-and-go breakfast for busy weekdays.
- 6:03
- 3 ай бұрын
And to give the streusel a whole new level of flavor, crunch, and appearance, you have to check it.
- 4:28
- 4 ай бұрын
My spice selection for this soup is cumin, black pepper, cinnamon, saffron, and pomegranate molases
- 4:57
- 4 ай бұрын
To go above and beyond I topped mine with the cool creamy ricotta and a vinaigrette tossed salad.
- 4:23
- 4 ай бұрын
This dessert is one of the first few food items that I learned to make at a very young age.
- 8:34
- 4 ай бұрын
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