It has never failed me. I've been making this Christmas Panettone for 25 years! Simply wonderful
Ingredients and Preparation
for the ferment
-2 tablespoons of wheat flour
-1 spoon of sugar
-80ml of warm milk
-19g dry yeast
-Mix and let sit for a few minutes
-In another container
-500g wheat flour
-In the center add
-80g of sugar
-Zest of 1/2 orange
-1 teaspoon panettone or vanilla essence
-2 eggs
-1 teaspoon of honey
-And the ferment that we had reserved
-Mix everything with a spatula
-Knead until everything is integrated
-Add 80g of butter at room temperature
-Knead until you obtain a smooth dough
-Let it rest for 1 hour
-Stretch the dough into a rectangular shape
-Add 300g of candied fruits and nuts and spread over the dough.
-Roll and cut to form a round dough again.
-Pour into a mold 18cm in diameter by 10cm high.
-Cover and let rest for approximately 1 hour
-Place in a preheated oven at 180 degrees for 45 minutes.
-For the glaze
-200g powdered sugar
-Juice of 1/2 orange
-Mix and add to the panettone
-Decorate with nuts
-To enjoy!
Негізгі бет It has never failed me. I've been making this Christmas Panettone for 25 years! Simply wonderful
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