Boston pie is very delicious and flavorful. The sponge cake vanilla cream is very tasty. The tops are porous and fluffy. I covered the dessert with chocolate glaze. So let's enjoy boston bundt cake for breakfast!
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Boston Cake Recipe (Double Portion!):
The diameter of the form - 25 cm,
Eggs - 8 pcs.,
Salt,
sugar - 240 g,
wheat flour - 240 g,
Baking powder - 10 g (2 tsp),
Vegetable oil - 50 ml,
vanilla sugar - 8 g,
Milk - 100 ml.
Vanilla cream recipe (double portion!):
Eggs - 4 pcs.,
condensed milk - 400 g
Corn starch - 70 g
vanillin sugar (or rum essence) - 16 g,
milk - 500 g,
Butter (82%) - 500 g.
Impregnation of the cake:
Milk with coffee - 300 ml,
Cocoa.
Chocolate ganache:
melted chocolate - 120 g,
milk - 70 ml,
Butter - 30 g,
Lemon juice - 15 drops (for shine).
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Негізгі бет It's worth trying the taste of Boston cake with the best vanilla cream! A dessert like in a story!
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