If you think that keto carrot cake is not tasty, you are wrong, because in combination with walnuts, lemon peel and prunes, we get a tasty and healthy dessert. The top is moist and not very sweet. The simple recipe for gluten free carrot cake with cream cheese will definitely be requested by those who try it at least once!
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0:00 | Carrot and walnut cake recipe
4:40 | How to prepare cake cream
Homemade carrot cake recipe:
Prunes - 60 g,
Carrots - 230 g,
Oat flakes - 80 g,
Peanuts - 60 g,
Eggs - 2 pcs.,
Salt,
Sweetener to taste,
Baking powder - 1 tsp,
Milk - 100 ml.
Preparing curd cream for the cake:
Eggs - 2 pcs.,
Sweetener to taste,
Corn starch - 20 g,
Salt,
Milk - 250 ml,
Juice of 0.5 lemon,
Zest of 1 lemon,
Cottage cheese - 350 g.
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