I love Portillo's Hot Dogs and Italian Beef. I have been going to Portillo's since his first location opened up in the "Dog House" in Villa Park, Illinois back in the 60s. Whenever I find myself back in Chicago, I have to hit my favorite pizza joints, and of course Portillo's. Everybody in Chicago has their favorite Italian Beef place, but everyone has to admit, Portillo's is a Chicago institution.
INGREDIENTS
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon onion salt
3 cups water
1 teaspoon garlic powder
1 bay leaves
1 (2/3 ounce) package Italian salad dressing mix
5 lbs. round roast (cap on)
DIRECTIONS
1 In a medium saucepan, over medium heat, combine the water, salt, ground pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix
2 Stir well and bring to a boil
3 Place roast in a slow cooker and pour mixture over the roast
4 Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 6 hours
5 Remove bay leaf and shred meat with a fork
6 Serve on Italian Rolls
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BUSINESS INQUIRIES & COLLABORATIONS:
ralphknowsfood@gmail.com
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Tag Words
Ralph, Food, Ralph Knows Food, Cooking, Cooking shows, easy recipes, recipes, simple recipes, meals, easy meals, simple meals, beginner cooking, beginner meals, beginner recipes, cooking kids, cooking with kids, cooking for kids, kid friendly, coking with children, recipes for kids, recipes for children, southern cooking, southern cuisine, comfort food, Italian Beef, Italian Beef sandwiches, How to cook Italian Beef, How to make Italian Beef, scratch cooking, Portillo's Italian Beef,
Негізгі бет Italian Beef like Portillos | The Next Best Thing to Being There
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