This family recipe for Fiadone di Formaggio or Italian savory cheese pie is a must when celebrating an Italian Easter.
A delicious tradition from Molise. Enjoy!
Buona Pasqua!
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INGREDIENTS:
The dough:
8 eggs
8 tablespoons vegetable oil
⅛ teaspoon salt
5 cups all-purpose flour 710 grams
The filling:
3 cups Caciotta cheese grated, 200 grams
2 cups Parmigiano reggiano cheese grated, 150 grams
1 cup Romano cheese grated, 75 grams
8 eggs room temperature
¼ teaspoon pepper
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