Jack was just the type of person that from the first time you watched his channel you felt like you knew him your entire life, as if he was your next door neighbor or something. The recipes and show were great, but he was obviously a genuinely good person too, and that makes it even better to watch.
@charlesbaldo
2 жыл бұрын
I am a Sicilian and have been eating eggplant parmigiana for 60 years, never thought of cutting it long. RIP Jack, you were a bright candle.
@burkedm175
6 күн бұрын
I just searched for eggplant recipes and Jack showed up like a vision from Heaven. Eternally inspiring.
@v.m2342
3 жыл бұрын
Rest In Peace Jack.You’ll be missed, but never forgotten. ❤️
@K7NGB
Жыл бұрын
🙏🏾🙏🏾🙏🏾
@jerzygirl6072
5 ай бұрын
I just found this channel and I'm so sad to learn he passed. I did subscribe to see more from him. May he rest in peace. Definitely seems like a good man. ✝️🙏
@tomjones2202
Жыл бұрын
I LOVE how he made things look so DAMN simple and turn out so GOOD!! Thank goodness we have his videos to keep us hungry and smiling! :) :)
@timomo818
2 жыл бұрын
Miss you Daddy Jack. Thank God you made these videos. You’re voice is comforting. Rest in sweet peace♥️♥️🙏🏼
@chefmesser420
3 жыл бұрын
What a good soul man. I love the fact that you let your team put their own specials on the menu. Class act.
@bigdeliciousband
3 жыл бұрын
RIP Jack. You were a great inspiration and I will reference your videos forever.
@kathyraygoza3299
4 ай бұрын
Just discovered this program today. Beng diabetic one has to choose carefully what is eaten because of carbs. Wonderful eggplant cooked Asian,Middle Eastern, Italian style is filling,tastes wonderful in the mouth and depending on the sauce is practically carb free. I love the way the chef put this recipe together. I'm very sorry to hear he has passed away but as long as we have him on video and people cook his recipes he and his spirit live on. RIP.
@jeffth205
4 жыл бұрын
My favourite cooking channel on KZitem. Always impressive.
@502Chevy
4 жыл бұрын
That’s the best looking Eggplant Parmesan I’ve ever seen! Love this channel!👍
@leskeegan9033
10 ай бұрын
Miss Daddy Jack and his receipes. RIP Daddy Jack. Your brothers the Brooklyn Brothers are carrying on your legacy.
@Kevin_747
4 жыл бұрын
I love eggplant . Its always the simple recipes that are the best.
@unionberlin68
4 жыл бұрын
THE BEST RESTAURANTS HAVE SMALL MENUS FOR A REASON
@cobboGHS91
4 жыл бұрын
generally with a smaller menu prep wise it is stream lined so productivity is more efficient, you can prep multiple things at the one time, lunch and dinner. i wrote all my menu's this way. wastage "should" be minimal this way, no 80 choices all with individual prep items , massive amounts of staff time, prep time and wastage.
@fredwhite7597
4 жыл бұрын
My kind of chef, in my kind of kitchen. Majic with that eggplant .
@patriciamontagne1470
3 жыл бұрын
To cut down on waste, and increase productivity. Plus people have favorites on certain days.
@gregsantamala5374
4 жыл бұрын
Love your cooking Jack. You remind me of how my Dad (chef) would cook. Everything looks so easy and comes out so delicious. Stay well & keep the videos coming!!!
@RobertSababady
3 жыл бұрын
"where did that come from? " Lovely.....so natural. So good.
@thesilversliver5728
Жыл бұрын
I'm trying this tomorrow. Thanks for your inspirational videos.
@semco72057
4 жыл бұрын
Fried eggplants is what I ate when growing up and my grandmother cooked them regularly, and I still eat them now and love them so much. I would be in heaven if there and ate some of the eggplant dish you made.
@tonydee6658
4 жыл бұрын
I don’t know what it is about these videos? I can’t stop watching them! I’ll be making this- Love ya Jack, keep it up!!
@csufjeff
4 жыл бұрын
I have worked in many dinner houses and never seen this version of eggplant parm. Wonderful....Cheers Jeff
@coryraymond2982
4 жыл бұрын
Most helpful real-time cooking ever. Recipes are great and I have learned so much! Keep em coming
@elvatosquatcho
4 жыл бұрын
this man is my spirit animal
@II-ei4rk
4 жыл бұрын
Daddy Jack's a absolute legend. Keep up the good work coming all the way from the UK
@bulbhorn
4 жыл бұрын
I made these and they were delicious. We had the leftovers for breakfast with a poached egg on top.
@messey12
2 жыл бұрын
His obvious love of food is pretty well matched with his enthusiasm to share his food with others. That's a damn fine cook. And another thing that makes him a great cook is how easy he makes the whole process look. He didn't measure out a single damn ingredient, he just shows what he used and how he did it. May Jack forever have a well-ventilated kitchen to work in for his afterlife.
@mikevicchiarelli2369
4 жыл бұрын
Worked in a small restaurant... around 4pm before the dinner rush they served a “family”...one big course for the wait and bus staff to eat a little something before dinner rush. Mostly a little meat and vegetables mixed with a pasta (penne, ziti, spaghetti, etc)...lots of olive oil and garlic as the sauces ... but the cooks made it for staff and it was their chance to watch people eat what they made, see the faces, ask how they liked it...I like to think it was important. For about $25 of ingredients the owner fed the staff, the cooks connected with the front of the house, and vice verse respect to the back of the house
@CookingWithTheBlues
4 жыл бұрын
I worked in a few places where we did a staff meal, one kitchen we set a table in the kitchen and the head waiter , manager and kitchen crew sat down for a nice meal, we had to take turns cooking. It did bring some unity to the restaurant. Great memories, thank you Mike. Jack Become a Member Of "Cooking with The Blues" patreon.com/cookingwiththeblues
@ajhabbas3574
4 жыл бұрын
I love your videos Jack. I see there’s a new skillet. Appreciate if you do a segment on how to season a skillet. God bless !
@toddlundquist1648
4 жыл бұрын
Great job King...absolutely loved this video...as always you have a outstanding show and you always compliment your friends, fans and colleagues...you are above talented...the King of cooking is the best show....
@argonaut31
2 жыл бұрын
The heart of a true chef this man had! He will be an inspiration to all who very is mastery.
@bkelly5570
2 жыл бұрын
Thank you Daddy Jack. I think of you every time I make eggplant. You touched a lot of people. See you on the other side.. I learned so much from you and never met you.
@gregorytoddsmith9744
4 жыл бұрын
Shout out to Glenn for rockin the camera! We appreciate ya!! Edited to say: Let's give some love to Glenn too!
@detroitos
2 ай бұрын
Daddy Jack was the kind of guy everyone benefited from knowing, salt of the earth kind of guy.
@jimf.
3 жыл бұрын
A beautiful thing to watch the chef cook.
@theoldbigmoose
4 жыл бұрын
Only Daddy can hold his hand inside a broiler for 20 seconds and not flinch... man made of steel!
@Cusnpbzn
5 ай бұрын
tons of chefs in this video
@carlohiomile
6 ай бұрын
This looks fabulous. Im going to make it tonight👍👍👍
@dioozzy369
4 жыл бұрын
I just want to say thank you for doing your show I'm handicapped so I don't get to do anything I like to but I look forward to watching your show God bless you brother.
@ivyandroses4373
4 жыл бұрын
Only jack can cook with a plastic pail over flames. The fire department would be involved if I tried that 😨
@artist92543
4 жыл бұрын
I was wondering what the heck is in that bucket!
@artist92543
4 жыл бұрын
@@CookingWithTheBlues OK, for the BBQ sauce?
@vincesmith4857
4 жыл бұрын
And he survived the hand in the broiler for what seems like a long time!!
@elleboman8465
4 жыл бұрын
Looks like it's in a waterbath (i.e. a double boiler), can't get over 100C so plastic is fine. Unless you accidentally boil the pot dry...
@shaniaa9287
3 жыл бұрын
Love this video. So natural down to earth. 🙂👍❣
@irishktnd
4 жыл бұрын
Jack, New to your Channel! Another Fan from San Diego! Enjoy your enthusiasm for your Trade and Your Employees and Family!! Keep your knives Sharpe and KEEPING ON!! Thanks for Sharing!
@pedintx
4 жыл бұрын
Another killer recipe from the Master. Thank you for sharing. Paul from Texas
@pedintx
4 жыл бұрын
@@CookingWithTheBlues I am about 100 miles south of Dallas in the Waco area. I have made this home for me and my family since Dec 1982 with no regrets. If you come to Texas let me know were you will be. I would love to meet you in person. It was good to fear from you, thanks.
@mooseboy66
4 жыл бұрын
Hey Jack so you decided to bust out the All Clad fry pan! ... now I go to restaurant depot to get my Alta Cucina tomatoes. You got me cooking like crazy lately. Howdy from Houston TX
@argerm57
4 жыл бұрын
I noticed the new skillet also.
@glenoncrows
4 жыл бұрын
Great channel very entertaining I've watch almost every video and love the personalitys keep it up.
@Jazzlune
4 жыл бұрын
Looks phenomenal! I've just added a trip to New London on my Bucket List! ♥
@misshealth2
Жыл бұрын
👍You inspire me, .. love what you cook Jack was type of person felt like your next door neighbor R.i.p.❤ miss you much ❤
@CuisineMarocainefatima
4 жыл бұрын
merci beaucoup
@reha1066
2 жыл бұрын
Oh wow! That looks delicious. I tagged this one to make. Thanks ✌️
@MPR58
3 жыл бұрын
I got a pre-Ad for Noom so I know this video is gonna be good...
@benjaminserrano2282
3 жыл бұрын
Your a good soul Brother . Told my wife that we are driving to your restaurant one of these days . We live in California.
@CookingWithTheBlues
3 жыл бұрын
About 60 hours worth Ben, Hope we're still in business, call first before you set off, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Apron's, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@SuperUsername1976
4 жыл бұрын
man, if I lived closer to this place...I'd be in trouble!
@WastrelWay
4 жыл бұрын
I think this is being creative with leftover eggplant. Jack makes it look easy.
@oldrustycars
4 жыл бұрын
I would clean Jacks kitchen just for the chance to watch him cook in person.
@CookingWithTheBlues
4 жыл бұрын
Deal!
@jenniferwhitewolf3784
4 жыл бұрын
I'm going to do that parm and garlic in the egg.... brilliant👍. Jack you inspire me, .. love what you do!
@theresabollman8061
4 жыл бұрын
Hardworking people there...God bless!
@bigdawg9745
4 жыл бұрын
I enjoy watching you cook and trying some of your recipes
@sammorreale6105
4 жыл бұрын
Jack! You are my man! One of these days I'm driving my new Caddy from Rochester, NY up to New London and stopping in!
@manitheman0806
4 жыл бұрын
In my opinion, Jack is a true working-mans, Blue- collar Iron Chef
@CookingWithTheBlues
4 жыл бұрын
Blue Collar All The Way 0806, That's why so many youngsters quit the profession, all work and little play! Thanks for the props, Jack Become A Member Of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues
@danielforest5923
4 жыл бұрын
Perfectly broiled. It's like eating pizza without the guilt!
@MPR58
3 жыл бұрын
Madonna Mia “It’s healthy too” Love you Jack
@stephenjanssen4774
4 жыл бұрын
I've been bing watching. Can't wait to start trying these dishes
@Adambrown-ih4us
3 жыл бұрын
The other chef seems like really cool and likes working with u and at restaurant!!! Ur lucky to have great staff god bless 👍👍👍
@phaedrabacker2004
4 жыл бұрын
I love your cooking style. You move quickly and would probably knock me out of the way. Lol.
@sheteg1
10 ай бұрын
This is how my grandmother fried it. No breadcrumbs. She did rounds though. We would eat it at room temp part of an antipasto platter. Sooo good. RIP Jack. Just discovered you unfortunately 😞
@Tonnsfabrication
4 жыл бұрын
Just bought me a prep table Daddy, slowly getting my items to build my BBQ trailer. One day man one day.
@lgalvin2171
4 жыл бұрын
Just started getting my trailer going for launch next may at a 100 site campground. Lot of work but it's going to be worth it. Good luck with your endeavors
@harleyrdr1
2 жыл бұрын
I’m sorry. I didn’t even know he passed. I loved the backyard BBQ vids. I bet he was fun to hang out with.
@nigelgolightly8327
3 жыл бұрын
beautiful work chef
@Harvard_Fairway
Жыл бұрын
Jack, may you rest in peace - I have always loved your videos.
@stevehorvath997
3 жыл бұрын
Making the marinara sauce right now. Looks so good.
@hunt3r36
11 ай бұрын
YOU HAVE A "FUN" PLACE THERE MY MAN, (if I may call you that). God Bless and continued GREAT SUCCESS!!!
@ELMOWAS15
4 жыл бұрын
Wow! That looks great! I'm drooling on my keyboard.
@joevizzi8804
4 жыл бұрын
Awesome presentation and a quick dish to make
@TriptoCo
2 жыл бұрын
RIP muh friend. Miss you man.
@xreediculousx
Жыл бұрын
Miss your videos and kind heart. RIP JACK!!!
@dsciarrino3663
2 жыл бұрын
Think you.
@desmofan1864
4 жыл бұрын
I need that eggplant parm as a garlic bread sandwich. :O like right meow.
@holzteppichverleger
3 жыл бұрын
We need more shops like these
@a3agnello
4 жыл бұрын
Keep the Italian food coming jack
@remobandini6144
Жыл бұрын
That look frikking absolutely awesome. Gonna try it tomorrow night WOW man........ Looks POWER
@russellramsay1947
2 жыл бұрын
That dish is rippin JACK . Damn Ft. Worth TX. misses you
@Coopersheen
4 жыл бұрын
Now this is something I need to try this week.
@btbingo
2 жыл бұрын
Used to fry eggplant with garlic in the 1950s. Wonderful dish.
@luxuryqueen42
Жыл бұрын
Whats your recipe? Maybe i will try
@MrNedsaabdickerson
3 жыл бұрын
Excellent video!!!!
@johnkovalicky3389
4 жыл бұрын
Exactly the way I make but now but in bread crumbs !!!!!! After flour n egg . but to each he's own . It's allllll good ;;;
@anthonymusante6594
9 ай бұрын
I miss this man rip daddy jack
@marielang9552
Жыл бұрын
Beautiful!
@waynelougee9528
2 жыл бұрын
Whenever i was in New London thats my stop! Did he ever do a cook book?
@Rahchasportstalk
Жыл бұрын
Your vid's will live forever RIP DJ
@rickyfandango6054
2 жыл бұрын
The thin cut is key. I wish this guy was still around. I always check in when i forget how to cook.
@perotinofhackensack2064
2 жыл бұрын
Agreed, on both points. I really hope nothing happens to these videos. I watch recipes from the 'big guys', the popular chefs, but then I come here to look up Daddy's take on the same thing, to get a reality check... Daddy Jack's way is usually always simpler, and makes more sense....
@jmason61
2 жыл бұрын
Got some freezer parm going & just wanted to see a reminder of how it's done he was a badass in the kitchen fully old school
@saykhelrachmones8668
2 жыл бұрын
I am making a trip to New England next summer and I am looking forward to meeting you.
@ninesticks
2 ай бұрын
miss you DJ - good memories
@douglasames6495
3 жыл бұрын
Gotta have the green onions! Love it
@molambo
3 жыл бұрын
What did he mix there in the beaten egg?
@olympiahendrix4392
Жыл бұрын
The white stuff he put on is RICOTTA.
@RussMcClay
4 жыл бұрын
Props to the camera man. Keeping the focus on the food.
@kevincreech3729
4 жыл бұрын
What a pro . When I do it both hands look like drywall mud 😁
@maeodok-laoskorat7097
3 жыл бұрын
Love, Light and Parmesan to you Jack in heaven!
@michaelamanek8908
3 жыл бұрын
If I move back to Connecticut I’ll be in Daddy Jack’s every dang day. My kind of people.
@gregorytoddsmith9744
4 жыл бұрын
Jack shows us how to do it when we can't come to him. He praises the workers of America and he and B bring children with that little something extra in to make pizza. Your Amazing Daddy Jack!!
@lesgulyas8241
4 жыл бұрын
That is amazing. Have to try that. What you might call a Vegetarian Schnitzel.
@RandomVelocity
8 ай бұрын
Sad to hear he passed was curious about that since so big and unhealthy looking. Enjoyed watching his videos
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