I love this guy. He has two burner positions . . . HIGH and OFF.
@tmry251
4 жыл бұрын
So F'ing funny man
@mrmooch10
3 жыл бұрын
Facts!
@DanWebster
3 жыл бұрын
When fire alarm goes off at my kitchen, dinner is read HeHe
@lesclaypoolonbass9431
3 жыл бұрын
when working in kitchens trying to get food out that's how it works
@irongoatrocky2343
3 жыл бұрын
its been said his burners always look like a Saturn 5 Rocket!
@guybroyles48
4 жыл бұрын
I love how he calls his friends and family back to join him and introduce them. Nothing is more important than those things!
@richardw2566
2 жыл бұрын
Back for a refresher course on one of my favorite Daddy Jack recipes. I sorely miss new videos. A master of his craft and a decent human being. Rest in Peace big guy. God Bless.
@theoldbigmoose
Жыл бұрын
How I miss Daddy Jack... he taught me so much. Such a big heart and soul.
@mrglock2313
2 жыл бұрын
Jack was great. I use his recipes all the time. He was very talented. RIP big man
@TheMrshollow
2 жыл бұрын
I didn’t know he passed I get most of my Italian recipes from him RIP
@thegonz6013
2 жыл бұрын
What I didn’t know he passed ! Rip brother you showed and still continue to surprise me with videos I come across
@staytight6340
2 жыл бұрын
2 much butter Yuk
@bizzz.R
10 ай бұрын
Jacks videos going to age like wine. Long Live Jack!
@matthewmp111
2 жыл бұрын
Rest in Peace, Jack. You're still entertaining and inspiring people!
@tysavage638
Жыл бұрын
Love jack any Italian who doesn’t like me EFFF YOUUUUU IM BLACK AND LOVE ITALIAN 😢
@spartanswerve7575
7 ай бұрын
Did he die from cross contamination? He handled that raw chicken and proceeded to touch everything in that kitchen 😂
@deconrad8181
Жыл бұрын
will never forget Jack and his effortless cooking, no pretense, great chef
@tysavage638
Жыл бұрын
Love this guy
@bicyclecrunch
3 жыл бұрын
I was sad to here he passed away in May. I was planning to make my first post pandemic restaurant trip down to New London for Fathers day 2021,with my wife. God Bless you man you made me happy!
@barhive
2 жыл бұрын
This guy was the best. Awesome chef. What a character
@DJNJR66
2 жыл бұрын
I just found these vids a few days ago. Wow! I wish that I would have known about him and his restaurant before he passed. This guy is a classic!
@ashleighstephens9310
3 жыл бұрын
Rip daddy jack
@thecouch3
9 жыл бұрын
Jack brings purpose into my life...
@96150coconut
4 жыл бұрын
I think the word you're looking for is "Salmonella"
@themrmaiorca
4 жыл бұрын
And cross contamination.
@Iceman-xe7jo
4 жыл бұрын
96150coconut people that get Sal are pussies
@Iceman-xe7jo
4 жыл бұрын
bankrollbill people that get Ecoli are pussies.
@kathrynbellerose3925
3 жыл бұрын
I love Jack . Fantastic chef. Kind human being. May God Bless him and his family and restaurant staff and friends, and of course super dog Axel.
@tonyz7189
3 жыл бұрын
He saves everything and wasted nothing. Good man
@luernesto74
3 жыл бұрын
I love watching 👀 him cook! He warms my heart 🤗
@roberthill4652
5 ай бұрын
I miss him so much. People was always on them about this and that how he wasn't clean or stuff like that. But he made some of the best food I have ever tried to make.
@redrumck81
5 жыл бұрын
I'm a new fan and subscriber of yours. I probably spend about half of my days watching your videos. Can't get enuff Daddy Jack. And I love me some blues. Great cooking brother
@DevInvest
5 жыл бұрын
I can’t help think of that cutlet on a Italian roll smothered under the salamander 🔥👀✨👌🏻
@adickurig
7 ай бұрын
I appreciate that you did not skip ahead or cut down on the video. It helps give me a time frame as I watch cooking videos. You filled the time with meaningful conversation.
@imnothere2523
3 жыл бұрын
I just found out today that he passed away a short while ago. God bless his family. And I hope you have nothing but continued positivity and success in your life. Mahalo for sharing his passion. Came across his video randomly one night but found myself watching more. Mahalo also to “mr. skorcheezy” for catching it in action.
@DormantGolem
3 жыл бұрын
Damn this is sad news and I will continue is use is chef tips for a long time
@pjorge8363
5 жыл бұрын
Great job Jack!!! Keep up the fantastic work you do. GOD bless you always my friend.
@johnpick8336
4 жыл бұрын
Great Cooking and historical aspects Thank you Jack !
@kaidosbuddyagaindoberman9119
5 жыл бұрын
I have to come back and watch some of these older videos to get my fill lol, miss the videos. Here’s hoping Jack is making more for us all! Chicken Parm rules!
@donjulio8807
4 жыл бұрын
No cutting board cross-contamination no plastic over the chicken cross contamination!!!! SICK CUSTOMERS DAILY!!!!
@SanCA1812
4 жыл бұрын
if you watch his newer videos you'll see that he doesn't even handle raw product anymore - he has someone there whose job it is to prep all the raw foods
@puppymamalisa4624
7 жыл бұрын
Been watching your videos, love them. New sub from another pup lover!
@puck30
2 жыл бұрын
He shopped at the same place I do, Restaurant Depot. It was different stores but to run into Jack at R&S would have been pure joy.
@markgabriel5797
7 ай бұрын
Jack was a legend. His videos and recipes have given me the confidence in the kitchen I never knew I was capable of. Thank you for the inspiration my friend. We miss you.
@horseplop9
7 ай бұрын
I miss him
@tommcgowan4291
3 жыл бұрын
Rest In Peace Jack
@pokerdiva680
5 жыл бұрын
Nice to see Daddy Jack fry cutlets the same way I do, olive oil and butter. Great video, as always. Keep up the good work, chef!
@bumbygumby
4 жыл бұрын
Your videos are great, thanks for sharing your expertise. Wish you well.
@roliver6580
Жыл бұрын
Still look back on you for advice man. Chicken parm tonight. Miss you my friend.
@kort1344
4 жыл бұрын
Your videos rock. Thank you for sharing your recipes
@TofuProductionCinema
3 жыл бұрын
I’ve been making it a point to watch all of your videos and comment each one. Hope you get your monetization up along with that thumbs up ratio. You are legendary, Jack. Stay safe and happy holidays to you and your loved ones.
@chaplinsrestaurant
3 жыл бұрын
Doing pretty good w/ monetizing HK, keeping us afloat during these crazy times. appreciate the support and kind words, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@TofuProductionCinema
3 жыл бұрын
@@chaplinsrestaurant Happy to support - you guys and gals keep America running and staying afloat.
@ryanrayburn1492
2 жыл бұрын
RIP legend
@anthonylawlor9130
5 ай бұрын
Miss his videos and excellent presentation of fine food. Please continue to spread his great cooking.
@M3Vader
2 жыл бұрын
I like that it’s not smothered in sauce killing the crispiness. Looks amazing! 🔥
@michaelamanek8908
2 жыл бұрын
What a kind man.
@RobertLupo
8 ай бұрын
Everytime I watch one of his videos I learn something.
@tommacdonald6295
Жыл бұрын
I really miss Jack, loved his videos and was hoping to make it to his restaurant. Thanks big guy ❤️ .
@crashburn3292
4 жыл бұрын
I've been making chicken parm for years and always in the oven. I can't wait to cook it this way. Everytime I watch this guy he makes me realize how slow of a cook I am... lol
@PlanetTim420
7 жыл бұрын
Jack, you're the best! Love all of your recipes!
@Haliem7546
2 жыл бұрын
I used to watch your videos all the time and I love you man I'm sorry rest in peace my man
@Coopersheen
6 ай бұрын
I really miss this guy help me get through the pandemic and while he just was somebody, I wish I could’ve found sooner and maybe he went down to his restaurant, but God had other plans for this fellow, and God bless him and the biggest hug to this gentleman‘s family I mean I only got to watch your dad on KZitem but you guys got to grow up with him and I bet he was a heckuva guy you know the type of guy that everybody loved.
@764marion
6 жыл бұрын
You are the best daddy jack!!! Keep up your cooking!!!!!
@lauraharmon6508
7 жыл бұрын
I want to be in that kitchen, making stuff under the tutelage of Daddy Jack and/or doing the taste testing!
@peacesearcher4598
6 жыл бұрын
Laura Harmon Meeeeeel
@andytyler3845
5 жыл бұрын
Your an asshole
@dorenerussell2668
4 жыл бұрын
I bought some aged Parm today. Gonna make something fabulous a la Daddy Jack!!!!!
@saxson61
5 жыл бұрын
Great Jack! Thanks again.
@Julie_b33
4 жыл бұрын
Thanks Jack I'm going to cook my first chicken parmesan tonight!
@donaldwallace7522
4 жыл бұрын
First time I seen this video but of course it would have to be the night when all I had in my icebox was the TV dinner that made me want to cry!
@dragonmike7474
3 ай бұрын
Miss you Jack. I still come back to your videos RIP 😢
@gntlmntx
4 жыл бұрын
I find your cooking videos to be absolutely fascinating.
@chaplinsrestaurant
4 жыл бұрын
Thank You for watching the channel, gntlmntx. I'm glad you are enjoying the videos. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@LS-gv7pn
5 жыл бұрын
I like to marinate my chicken in buttermilk overnight or longer on the kitchen counter before cooking to delicate light pink medium rare. Delicious!
@chefmesser420
4 жыл бұрын
You dont cook chicken to medium rare weirdo
@chefmesser420
4 жыл бұрын
And with chicken parm buttermilk isnt necessary. Buttermilk is used for fried chicken. Breaded chicken cutlet should alwasy be well seasoned egg wash, dredge, and breadcrumbs nixed with grated parmesan.
@unitedstatesdale
2 жыл бұрын
When Jack moved on to the restaurant in heaven , We all lost a precious , loving smart man
@chaplinsrestaurant
2 жыл бұрын
Thank you for this Rich - We Miss Daddy Jack Tremendously Every Day 🤍
@TheBill70800
8 жыл бұрын
Hay Daddy Jack what type of skillets do you use?? You came along way, New oven, new skillets and pots. Your happening, You make it look so easy cooking these dishes.
@eaglefree50
7 жыл бұрын
I live in Preston and I'll be in for dinner shortly. Have me some of that chicken parm...no doubt!
@ZedCommander
6 күн бұрын
2024 still watching.. Miss you Chef!
@bennyaoneblanco4626
5 жыл бұрын
Dam he straight put the rag on the chicken resin board then wiped his face coughed on the rag then threw up dueces ...
@mikieson
4 жыл бұрын
you mad bro?
@irunwiththedead9777
3 жыл бұрын
@@mikieson You're nasty "bro."🤢
@joegarcia54
5 ай бұрын
He makes it look so simple that you say to yourslf, “I can do that”. Love it
@linsk78
6 жыл бұрын
I made a damn good chicken parm but I am impressed. Love this dude!
@tomasvalparaiso2015
9 жыл бұрын
Happy holidays !!
@stickemuppunkitsthefunlovi4733
3 жыл бұрын
Love that unexpected kick that makes you cough and sneeze and the same time.
@chaplinsrestaurant
3 жыл бұрын
And fart all at the same time Stick! Merry Christmas! jack
@stickemuppunkitsthefunlovi4733
3 жыл бұрын
@@chaplinsrestaurant haha we love you cause your a realist.
@bretkaiser7355
4 жыл бұрын
Always love your videos, Jack. If I didnt live so far away, I would come every day!
@chaplinsrestaurant
4 жыл бұрын
Thank you for watching the channel Bret. Stay well and Stay safe where you are. Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@Passive_j
4 жыл бұрын
I watch these even when im not hungry
@MAshire3
2 жыл бұрын
We sure miss you big guy❤️ thanks for everything
@toddbob55
6 жыл бұрын
Love this guy wish I lived in CT id hang out with him, I'm a culinary graduate
@terrevidamushrooms
Жыл бұрын
When I need a break - I'm a health grant-writer for children, often terrible stories - I do love learning new cooking techniques! I have a meat pounder but I rarely use it until now. Many thanks!
@TheGenebeats
4 жыл бұрын
This is the best cooking show on the internet. Why? Jack is such a nice man with a big heart.
@jayslife775
7 ай бұрын
Taken way too soon 😢
@fishineryday
3 жыл бұрын
Bread Flour adds a really nice crust to a Chicken Parm Cutlet
@darkprophecy69
4 ай бұрын
i made myself my first parmigiannooo chicken following your step it was amazing thank you my friend
@barksjohnson1513
Жыл бұрын
Sad looking back on a great man in Decline. I’ve seen about all the videos. He was good. Hope his Legacy can carry on.
@superbeastdj
4 жыл бұрын
Heya, im an aspiring chef. I just lost my job, stuff seesm hard. I;ve been watchign some videos of cook and chefs and its so ridiculoud...... I like what you are doing. I love it. Cheers Chef
@chefmesser420
4 жыл бұрын
Keep pushing man I've been cooking professionally for 13 years I'm only 33 sonsincr I was 20 but I was going so hard and trying my best to learn and just not really progressing. It's not easy but I just kept going then I got hired by a chef at his new Italian restaurant and he was amazing knew everything. So I was very blessed bro be taken under his wing. Right now I'm the head saute chef and line supervisor at an upscale steakhouse. At my previous company I worked my way up to being promoted to sous chef and I never thought I would have got to that point. It took a long time and a lot of hard work. I got offered more money where I'm at now or I would have eventually got an executive chef spot where I was. Find a good from scratch kitchen. With a passionate chef who is willing to teach you. Better than any culinary arts school out there. When we hire people we would rather have a guy that has 4 years of solid experience over a guy with 4 years of culinary arts. Keep going and don't give up. Stay humble nothing is worse than a cocky chef. Someone like Jack is the perfect mentor.
@dave32173
8 ай бұрын
he was a beautiful Human being!
@DanWebster
Жыл бұрын
Another awesome recipe from a legend
@thepolishredneck3941
2 жыл бұрын
You will be missed sir,, Daddy Jack please R.I.P. 🙏🙏
@stb2001
3 жыл бұрын
Wow, if you taste this guys food. You are blessed.
@Skammerd
7 ай бұрын
Chicken juice all over the cold mise
@Dr.Pepper001
5 жыл бұрын
I'd love to get that sauce recipe.
@barryrickert6544
4 ай бұрын
love you man. God Bless. miss that heck out of your videos, God Bless. be good up there,
@user-ct9ti9wf3y
4 жыл бұрын
Great chef!
@brendanwilson4876
4 жыл бұрын
Cookin’ with the blues!
@FrankyHotHands
3 жыл бұрын
3:35 Jack : “ wanna try it josh ? “ Josh : no I’m good . “ Worst mistake ever. Fire him ! Haha jk
@ivoryfyall4231
2 жыл бұрын
YESSS I am a dog lover also, I love my fur babies. YESSS Sir. Definitely man and ladies best friend!!! 🐕❤️🙏🏾
@tradbowseven
5 жыл бұрын
This guy is the Rocky Balboa of cooking.
@danielshimo6342
3 жыл бұрын
Love you jack
@mimmom6645
9 жыл бұрын
The Parmy - Army's on the march DJ! Good Italian serve for 1.
@joefran619
6 ай бұрын
Miss this man.
@Bushcraft242
3 жыл бұрын
The best cook 👩🍳 instructor
@MouseToes
9 жыл бұрын
Appreciate your cooking videos, you present them in a way that we can duplicate at home.
@NanaPapa123
9 жыл бұрын
Exactly! Jack is the best!
@stephenbruce4610
4 жыл бұрын
This is a excellent recipe! I wish I lived near daddy jacks I would eat their daily. Much love Mr.Chaplin
@richmanerd
3 жыл бұрын
i could only wish this man has 5 stars from the reactions from who ever taste tests!
@ajaded1
7 ай бұрын
I always come back to him this time of year. I wonder how Axel is doing.
@miamiherald75
9 жыл бұрын
That's a huge portion. Looks delicious.
@alcoholya
3 жыл бұрын
not really, it's one chicken breast smashed to bits.
@jasondolliver2482
7 ай бұрын
A culinary legend
@vladi_vlaplantbasedpipa4713
7 жыл бұрын
That was amazing! And a taste tester on the spot! Ballzy!
@lingyguisar4149
4 жыл бұрын
You the man Jack!
@blareschair
4 жыл бұрын
he looks like goofy's friend who has that crazy big RV when they go camping in the goofy movie
@ceceliawhittenberger4112
5 жыл бұрын
Looks very yummy but what about the sauce? Do you want each to add their own? Really appreciate your recipes. I was in the Navy across the river from you at General Dynamics for 1 and 1/2 years. Can't wait to try the chicken. Jon
@landokalerisian438
4 жыл бұрын
suscribed bc of this episode- hell yeah! i fkn love italian food
@giovacaesaryggdrasihl5040
4 жыл бұрын
Because it is the best
@jimmyd8206
5 жыл бұрын
Looks awesome!
@jorad4887
2 жыл бұрын
I want to go to his restaurant real bad!
@gonzalosilvas612
Жыл бұрын
I saw like 10 health violations in the first minute of this video
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