【鸡饭】Chicken Rice在马新两地的小贩中心、咖啡店、餐馆等等 都很常见的国民美食。如何把饭煮得香味十足的关键在于 必须把姜、蒜、香茅等先熬煮出味道 ,才把米放入。就是这小小的一个步骤,煮出来的鸡饭效果是截然不同的!
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Chicken Rice is one of Malaysia National delicacies which is common in hawker centers, coffee shops, restaurants, etc. The core ingredients (ginger, garlic, lemongrass) must be simmered first before pouring in the rice. It's just a small step, the effect of the flavorful chicken rice is completely different!
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份量 :4~6 人份
Serving : 4~6 Pax
材料 Ingredients
1)米 Rice - 4 杯|4 Cups
2)姜蓉 Ginger Paster - 50克 |50g
3)蒜蓉 Garlic Paste - 25克| 25g
4)班兰叶 Pandan Leaf- 4 片 |4 pcs
5)盐 Salt - 1/2 茶匙| 1/2 Tsp
6)鸡精粉 Chicken Stock Powder - 2 茶匙| 2 Tsp
7)白兰他 (人造黄油) Planta Margarine - 2~3 汤匙| 2~3 Tbsp
8)清水 Water - 5.5 杯| 5.5 Cups
Негізгі бет Тәжірибелік нұсқаулар және стиль 【鸡饭】2种普通的材料作怪!先「煮水 」再「煮饭」生米还未煮成熟饭 全村人都嗅到‼️
Пікірлер: 7