This has become one of my favorites! I’ve been successful every time I’ve made it.
@dawndaggett8203
Жыл бұрын
This bread recipe has quickly become a family favorite. So simple to make and always delicious!
@christydurbin2407
Жыл бұрын
Amazing taste and so easy!! By far my favorite recipe!!
@joshuarapp22
4 жыл бұрын
You should preheat the Dutch oven with the oven in order to get it to brown all over and then there’s no need for the extra 5 mins on the rack
@sarahgomez6740
8 ай бұрын
I made this recipe & it turned out delicious!! Thank you for sharing it❤ I used my own homegrown starter & King Arthur bread flour, don't know if I'll ever use any other brand of flour. Yes it's that good, huge difference in my baking.
@EliseRoseCrochet
4 жыл бұрын
Absolutely amazing. Your bread loaves are works of art!
@HeartsContentFarmhouse
4 жыл бұрын
Thank you Elise!! I love to eat art
@malloryfay7964
7 ай бұрын
This is xcellent
@apsabovethesky
3 жыл бұрын
This came out so great, yesterday, my kids are already asking for more, with more 🧀 . Thanks for the recipe ☺️
@HeartsContentFarmhouse
3 жыл бұрын
awesome! so glad you all liked the recipe ❤️
@esperanzasustaita9805
4 жыл бұрын
I made this bread and it is so delicious. My family loved it. Thanks.
@HeartsContentFarmhouse
4 жыл бұрын
I'm so glad, esperanza! 😊
@HeartFilledHomemaking
4 жыл бұрын
Looks delicious! Thanks for sharing
@HeartsContentFarmhouse
4 жыл бұрын
You are so welcome!
@julielarios6333
Жыл бұрын
I make this loaf every Friday for the Farmers Market in Tennessee big seller
@shariboyle1166
4 ай бұрын
Do you turn the oven temp down once you remove the cover of the Dutch oven? I see that on other recipes.
@ria8594
4 жыл бұрын
Chopping jalapeños without gloves, nice!
@LittleCountryCabin
4 жыл бұрын
Wonderful recipe! Sharing on Facebook 😄
@HeartsContentFarmhouse
4 жыл бұрын
Thank you little country cabin!
@rickwall8941
3 жыл бұрын
I found that my oven is a perfect proofed, but just the oven lights and the door left ajar gets the temp to 86. The door closed is too hot. I know ovens vary, mine has two lights.
@ashleyestrada2983
4 жыл бұрын
Looks yummy, question my daughter accidentally fed my starter bleached white all purpose flour and I usually feed it king Arthur stone ground white wheat flour. Would that kill it? It seems different and collects a darker top now?
@HeartsContentFarmhouse
4 жыл бұрын
Ash it should be totally fine. If it seems to be separating faster it’s probably just extra hungry, give it an extra feeding and it should recover nicely
@AKendall808
4 жыл бұрын
I'd really like to try this. You mentioned the recipe would be linked but I don't see it. Got a link?
@HeartsContentFarmhouse
4 жыл бұрын
here you go artie: heartscontentfarmhouse.com/jalapeno-cheddar-sourdough/
@eydienoteddie
4 жыл бұрын
Sugar? Is that to offset the saltiness of the cheese?
@HeartsContentFarmhouse
4 жыл бұрын
I put a bit of sugar in all my breads, but can certainly leave it out without any dramatic difference
@129kittykati
4 жыл бұрын
What is the difference between bread flour and all purpose flour?
@HeartsContentFarmhouse
4 жыл бұрын
bread flour will give you a chewier texture. it has more protein but it is great at giving you a rustic, chewy loaf. it also absorbs more water, so if you substitute all purpose flour for bread flour, it will seem too wet
@jumanaarsiwala4957
4 жыл бұрын
I don't have a dutch oven, what can I do instead?
@HeartsContentFarmhouse
4 жыл бұрын
bake it on a baking sheet lined parchment. below that, place a spare rimmed baking sheet and let it get hot while you preheat the oven. pour a cup of water on the top baking sheet to create steam. it will help it rise. make sure you use metal, not glass, or it will shatter :)
@ashleyestrada2983
4 жыл бұрын
Can we make this bread like your other video and knead it in the bread maker?
@HeartsContentFarmhouse
4 жыл бұрын
Ash this one is higher hydration so it won’t very well. BUT you could definitely use that same recipe and technique and just add cheese and peppers to that recipe. You won’t have the bigger holes but it will still be good :)
@ashleyestrada2983
4 жыл бұрын
@@HeartsContentFarmhouse great thanks I'm going to try it out and see how it turns out I'll keep you posted :) btw made the regular sourdough bread already and it was so yummy thanks for your videos
@HeartsContentFarmhouse
4 жыл бұрын
@@ashleyestrada2983 thanks so much for letting me know! ❤️
@77crystalclear
4 жыл бұрын
Why not add the cheddar and jalapeno more toward the end ?
@HeartsContentFarmhouse
4 жыл бұрын
Patricia Brusset because you are just folding the dough. I don’t think the peppers and cheese would be incorporated enough. If you knead it too much at the later stages it deflates
@77crystalclear
4 жыл бұрын
Thanks so much for taking the time to answer my question.
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