Oh yeah, bruh! Big ups! Respect! I've been introducing jerk items to my community here in Ky. I'm retired and originally from Chicago. Am very familiar with Jamaican cuisine...courtesy of Jamaican relatives! I grow my own peppers, garlic, ginger, scallions and onions. You have a nice recipe. Love your channel! Respect!
@DskiGrillz
3 жыл бұрын
Thanks Papa George! I was born in Chi-Town but only lived there the 1st year of my life. Still have family in Aurora. I need to start growing some peppers and garlic in my back yard, I have the space and just yesterday my wife and i was talking about it! Thanks for supporting the channel! Take care.
@ArcherRon
3 жыл бұрын
Never thought about jerk ribs. Thanks for the inspiration Dski, they look fantastic!
@NightingaleNews
3 жыл бұрын
OMG these look AMAZING! Thank you!!!
@DskiGrillz
3 жыл бұрын
Thank you!
@TheKrazedstang
3 жыл бұрын
Oh yeah, I'm going to have to make these. They look fantastic!
@prorailer
3 жыл бұрын
I gotta try this, great idea. This channels becoming one of my go-tos for bbq content.
@DskiGrillz
3 жыл бұрын
Thanks for tuning in and for the encouraging words! Have a great weekend!
@AdrianLGreen
Жыл бұрын
Looks great!!
@enyceofnyc
3 жыл бұрын
Phew as soon as I saw the title I knew this was going to be a treat!
@williammyers5218
3 жыл бұрын
Excellent cook! The ribs look great.
@matthewchevannes9322
3 жыл бұрын
Liked the video a lot. I’m Jamaican and those ribs looks irie!! I have to try making some jerk ribs, never thought about doing that!
@DskiGrillz
3 жыл бұрын
Thanks Matthew! Have a good weekend and thanks for checking out the video.
@vanq884
3 жыл бұрын
Grtz on 10k sir, I remember seeing your 500 subs. Excited for you
@TeoOktoberfest
3 жыл бұрын
Wow... Amazing ❤❤❤💯
@strictlyquality
2 жыл бұрын
Wow, perfect ribs, cooked perfectly. I have not tried that sauce but I will get some soon because I love jerk flavor, I just created a Jerk Seasoning and Jerk Shrimp & Grits and they are pretty good. Saw that you ordered one of each, well give me some pointers to help me make them better. I am enjoying your videos, they are so informative. Great Job!!
@wadereynoldsgm
3 жыл бұрын
Those ribs looked great! Never had jerk ribs.
@Mr2004MCSS
3 жыл бұрын
Great looking cook. Congratulations on hitting that 10K. You are one of my favorite bbq channels so keep up the good work.
@DskiGrillz
3 жыл бұрын
You are awesome Wayne! Thanks for the congrats my friend!
@lenpan
3 жыл бұрын
All your hard work is paying off DSki! SUPER Congrats on 10k 👍 Go Cowboys!
@DskiGrillz
3 жыл бұрын
Thanks Lennard!
@mrbbqlvr4274
3 жыл бұрын
Grate cook! If you haven’t tried Grace Jamaican products give them a shot.
@DskiGrillz
3 жыл бұрын
I will give it a shot soon. Thanks for sharing.
@robinbramlett110
2 жыл бұрын
Grace is excellent. I much prefer them over Walkerwoods.
@pauladams5435
3 жыл бұрын
Real talk, that's Incredible is BANGIN'
@DskiGrillz
3 жыл бұрын
I totally agree Paul!
@TomHorsmanAmateurBBQ
3 жыл бұрын
Nicely done!
@DskiGrillz
3 жыл бұрын
Thanks Tom!
@richardlemaster3145
3 жыл бұрын
Great video, Congratulations on getting 10 thousand.
@DskiGrillz
3 жыл бұрын
Thanks Richard!
@jamespatterson6972
2 жыл бұрын
2 of my favorite jerk seasoning/paste are JCS Boston & Walkerswood. I do the opposite, I use the jerk seasoning as a glue for my homemade spice rub. Either way is just as good. *EXCELLENT VIDEO!*
@DskiGrillz
2 жыл бұрын
Thank you James!
@sherri082772
3 жыл бұрын
Late night ribs, sounds like ribs & eggs before work, ribs look great!!!!
@NotAnotherGrill
3 жыл бұрын
Perfect bite, nicely done!
@joeo9366
3 жыл бұрын
Wow did you get a new camera or something the video quality is amazing. As always the ribs looks amazing. Keep up the great work. God bless
@SJCOOKS
3 жыл бұрын
I never tried jerk seasoning/marinade on ribs before, only chicken but I’ll def have to try this! Nice cook! 👍
@DskiGrillz
3 жыл бұрын
Thanks! The jerk seasoning is great on ribs. I know you will like it. Let me know if you give it a try.
@cdf2885
Жыл бұрын
I got a weber summit because of you dude
@DskiGrillz
Жыл бұрын
Awesome!! You just purchased one of the most versatile grills on the plant!! Cheers..
@johnknapp6328
3 жыл бұрын
Congradulations on 10K Subscribers You have great content constantly bringing fresh ideas. Showing us the different bbq equipment to formulate great bbq. I definately have to try the jerk ribs.
@DskiGrillz
3 жыл бұрын
Hey John. I hope all is well. Thanks for the congrats and for always being a supporter of the channel. You are gonna love the jerk ribs! Let me know when you give it a try. Have a good weekend.
I like those jamaican style jerk ribs... Does the jamaican rub u used to spear on the ribs come in a shaker bottle as to where u cld shake it onto the meat?? Hopefully 1 day I cld get my arsenal of grills up to par like what u hav... So far I hav 2 22" weber kettle grills , 1 performer grill & s 14" wsm.. I'm hoping 1 day of adding a 18"r 22" wsm , pbc r uds drum smoker & lsg ( longstar grill .. I like what ur doin .. I like how u explain step by step on what ur cookn too... As always keep up the good work & producing gr8 videos
@polsok44
3 жыл бұрын
Nice video! Keep up the good work
@DskiGrillz
3 жыл бұрын
Thank you
@slacayo
3 жыл бұрын
Great video. Ribs looks fantastic. Do you have a maintenance video for your WSCG? Would be interesting how you clean your kettle.
@DskiGrillz
3 жыл бұрын
Coming soon!
@slacayo
3 жыл бұрын
@@DskiGrillz looking forward to it!
@GrillandSmokeBBQ
3 жыл бұрын
Man those look like they were amazing. I was just thinking of doing some Jerk style ribs myself. Great job brother! New subscriber to your channel as of now!!
@DskiGrillz
3 жыл бұрын
Thank you!
@Ice_48
3 жыл бұрын
Bro this was amazing. I been wanting to do some jerk ribs and this is it here. Actually first time seeing a video of yours so I went ahead and subscribed.
@DskiGrillz
3 жыл бұрын
Thanks! Happy Memorial Day and welcome to the channel!
@scottearnst8152
3 жыл бұрын
absolutely beautiful
@DskiGrillz
3 жыл бұрын
Thanks Scott.
@danielescobar6621
3 жыл бұрын
YA MON!!! 10k!!! Awesome job chef!!! How did u reheat these for the next day??? 👍🏻👍🏻👍🏻
@DskiGrillz
3 жыл бұрын
In a foil pan covered at 250-300 degrees. They come out great just as if they came right off the grill.
@habpar6531
3 жыл бұрын
Grace brand jerk marinade is by the the best of all that I've tried- and I've tried many.
@robinbramlett110
2 жыл бұрын
Yes it is.
@marlonole7732
Жыл бұрын
👍🏾👍🏾👍🏾
@FinalCall247
2 жыл бұрын
jerk ribs you say? YES SIR!!!!
@johnedwards7341
2 жыл бұрын
What is the name of the sauce you saucing the ribs with?
@DskiGrillz
2 жыл бұрын
Charley Kings All Natural Jerk Sauce. I bought it off of Amazon.
@nicholaschriss1706
3 жыл бұрын
Loving it. What do you do for work Dski?
@DskiGrillz
3 жыл бұрын
I’m the Plant Manager of a windows manufacturing company. Thanks for checking out the video Nicholas!
@smalltownsmoker4331
3 жыл бұрын
Great job on them bones, congrats on 10k!
@DskiGrillz
3 жыл бұрын
Thank you!
@cbonner1964
Жыл бұрын
Looks delicious . What kind of jerk sauce do u recommend for basting. Thx🔥
@DskiGrillz
Жыл бұрын
Starport jerk sauce is my go-to sauce. I buy it from Amazon. Have a great holiday.
@drillsgtlangdon
2 жыл бұрын
If it is a derivative of wood, it should pop/crackle. Make me wonder...Whats in the charcoal?
@DskiGrillz
2 жыл бұрын
Good question Harry. I was amazed at the performance and how there was no sparking. It must be a secret only known to them as i have never witnessed this in the past with other brands
@ghostrider729
3 жыл бұрын
D- dangit!! I'm in south florida I know jerk!! U made me hongry when I saw the jamaican rub!! It's a GOTTA have here!! It's 5am I just got off work looking at u !!! Get it did D!!!!
@ghostrider729
3 жыл бұрын
Bro ,as juicy as they look id not wrap.. it's me. U know what you're doing!! I'd let that smoke n heat do the work!!👍🎉
@ghostrider729
3 жыл бұрын
Congratulations 🎊👏🎉,we Love you man!! I've been here awhile!!😆
@ghostrider729
3 жыл бұрын
No Earl Sheib!!!!😄😄😄😄
@ghostrider729
3 жыл бұрын
OH 😋😋😋 man, clean bite ,how we roll!!! Good job D!!! Roc from south florida
@DskiGrillz
3 жыл бұрын
Thanks Curtis! You have been a supporter of the channel for years now! I really appreciate your feedback and the motivation you give from your awesome comments!
@mikes7908
3 жыл бұрын
Nice. What was the basting sauce. How hot would you say they turned out .I like heat
@DskiGrillz
3 жыл бұрын
I would say they were mildly hot. The longer you let them marinade the hotter they will end up. If you like intense heat, let them marinade overnight. The jerk sauce was called Charlie King’s Jerk Sauce.
@MrIowahawks77
Жыл бұрын
What was the brand of bbq sauce or jerk sauce you spread on the ribs at the end with the brush ?
@DskiGrillz
Жыл бұрын
It's called Starpoint jerk sauce. I purchase from Amazon. This stuff is delicious!
@billirwin301
3 жыл бұрын
What size foil pan is that?? Nice job on the ribs👌
@DskiGrillz
3 жыл бұрын
21 x 13. Thanks for checking out the video.
@MrIowahawks77
Жыл бұрын
What’s that marinade taste like v
@vanq884
3 жыл бұрын
So it has been awhile since you got the summit, I see that you have added more cookers. So how does the summit rate now rate up against your add ons?
@DskiGrillz
3 жыл бұрын
Still the most versatile grill I own. If I had to chose just one for home use it would be the summit. For catering it would be the ole hickory pits Ace MM. Thanks for checking out the video.
@ghostrider729
3 жыл бұрын
D,eff the mustard binder!!!! Nice move.. excellent flavor binder, momma's gonna whoop u!! The mess u made, u should have got the rack pan first!! They were jumping off your cutting board!!!😆 You're supposed to try a spoonful first!!! LMBO 😄, TTYL I hate The 321 method.. just saying.. on my kamado , don't need it .
@DskiGrillz
3 жыл бұрын
I know. I felt like I was cleaning up for hours!! Hope all has been well with you! Have a good weekend Curtis!
@ghostrider729
3 жыл бұрын
Yep my brother it's a passion!! I love my grill!!😋 We're ok here. Covid-19 sux. Be safe!! D
@DskiGrillz
3 жыл бұрын
@@ghostrider729 You to Curtis!
@tyronejones4682
3 жыл бұрын
The meat has not pulled back from the bone like it should.
@tyronejones4682
3 жыл бұрын
Rookies are the worst, those ribs will never get done with him leaving the top open. I knew we were in trouble when he had not taken the seal off his ingredients before doing the video.
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