I'm soooo hungry...I'm going to make this tomorrow! Thank you for another great video! :)
@yzyjoey
7 жыл бұрын
JunsKitchen Wait. Jun was here!?
@Kkstgch
6 жыл бұрын
What? Jun??!! From Rachel and Jun? 😱
@migolio
7 жыл бұрын
You're in my top 5 favorite KZitem chefs, and recipes like this are exactly why.
@fionaleung8441
7 жыл бұрын
Hi Dai, this is Fiona from Macau. I've just subscribed to your channel. While I also enjoy other chefs' videos, what is absolutely amazing about you is that you not only share your recipes, but also go the extra mile to explain the details that have always been overlooked by other chefs, such as why you need to score the fish, why you are cooking at a certain temperature, etc. I really appreciate your patience and consideration for novice cooks like me :)
@Azubjourni
7 жыл бұрын
I watched only two Videos of you and Subbed, People like you are underrated. I wonder how someone with glowing 1000 Degree Knife has more Subs, than someone who appreciates Food and actually want to share his Knowledge, most Japanese dont do that, and its understandable. Thank you so much for Sharing, much Love from Swiss.
@mgmt4597
7 жыл бұрын
Why haven't you posted new videos?
@Nguyengj
7 жыл бұрын
WHERE IS CHEF DAI WHEN U NEED HIM
@xup6bjo4s06
7 жыл бұрын
Nguyengj I need it
@NYCTO7
7 жыл бұрын
CHEF WE NEED YOU
@szeckszeck
7 жыл бұрын
Hi chef Dai! Your videos are beautiful please don't stop making them!
@kyrillosp
8 жыл бұрын
WOW!!! Exactly the cooking time that I eat my steak!!! Rare!!! the barbeque sauce must be fantastic!!! Bravo!!!!
@CookingwithChefDai
8 жыл бұрын
Thank you Kyrillos. Good to see you again my friend! Hope you are well!!!!!!
@kyrillosp
8 жыл бұрын
Hope you're ok too! By the way.... Do you have a Facebook account to keep in touch???
This sauce was delicious! But I made it with white wine instead of sake, with pear instead of apple, and no miso paste because I lacked some ingredients. I did use bonito flakes it adds a nice flavor. Even my kids loved it.
@jbmcnasty9243
8 жыл бұрын
I don't know if anybody has told you yet but congratulations on 30,000 subscribers. You really deserve more. Anyway, keep up the high quality videos!!!
@CookingwithChefDai
8 жыл бұрын
thanks so much! your support means the world to us!!!!
@kanger80
7 жыл бұрын
Chef Dai has gained 35,000 subscribers since you posted this comment 5 months ago without posting anymore videos. This is a testament to how much people like his content. Hopefully Chef Dai is killing it in his restaurant and will come back to KZitem soon.
@CyprusAve
7 жыл бұрын
:(
@m.h.1593
4 жыл бұрын
Chef Dai, you are my favourite food personality on youtube. Please post more home made food recipes!
@chrono1logic504
8 жыл бұрын
Dry aged sirloin is quite expensive, but i'm still willing to give this a go. i'm going to enjoy this! Lovely, dai.
@CookingwithChefDai
8 жыл бұрын
Thanks mate. hope you will enjoy it.
@welikefood
7 жыл бұрын
Great videos dude! really enjoying your channel.
@TheDumbGorilla
8 жыл бұрын
Wow, that's a spectacular dish, definitely worth the wait!
@CookingwithChefDai
8 жыл бұрын
thanks alot as always Eradon. Hope you're well my friend!
@Kevin-finity
8 жыл бұрын
Always good video from chef Dai! Support!!!
@johannesstrobele1878
7 жыл бұрын
Please, we need more of your delicious food videos!!! They were super inspirational ;)
@droolalot5795
7 жыл бұрын
Omg... You're back.... Thank God!!
@jasperc4572
7 жыл бұрын
good v. look forward for your next one
@tjmellonslap
7 жыл бұрын
Simple yet so fantastic !! Thanks to you Dai !
@robertholtz
8 жыл бұрын
Gorgeous dish. Suddenly I'm hungry!
@batoua.k.alaughingman7823
8 жыл бұрын
Me too!☺
@Brandon-wp2yt
8 жыл бұрын
seriously, im so damn hungry now
@CookingwithChefDai
8 жыл бұрын
thank you for the kind comment
@robertholtz
8 жыл бұрын
+Cooking with Chef Dai You're SO welcome. Thanks for responding. I always enjoy your videos very much. Your technique and finesse are top notch. I wish you much success.
@CookingwithChefDai
8 жыл бұрын
Thank you Robert. That's very kind of you to say so. I can tell you're a real foodie. We will certainly do our best!!!!
@bombolo2
8 жыл бұрын
i think you are really really good , thanks from italy
@Bazkur98
8 жыл бұрын
Love the bloopers you put in ;)
@CookingwithChefDai
8 жыл бұрын
wasn't sure whether to add them or not, but I'm glad you enjoyed them...thanks By nature, I make lots and lots of errors when I film these videos. So I'll make sure to feature them in the upcoming uploads.....
@cil107
8 жыл бұрын
Thanks for all the amazing videos!! I love Pork Katsu Don, can you please show us how to do it properly?? Many Thanks!! Jo
@jamsranjavodgerel803
5 жыл бұрын
Great recipe
@An-ud9zf
7 жыл бұрын
Look forward to your new video, post a video for us plz. Absolutely a good chef , don't give up. Keep going on your video as always. Chef Dai
@wl2805
7 жыл бұрын
After visiting Japan I'm glad I found this channel to start learning myself. Will you be posting any dishes soon?
@koenigseggccx4143
7 жыл бұрын
thank you so much for this, I made it for my dad's birthday and it went great!
@laetrille
7 жыл бұрын
No more videos?! I love your videos!!
@TheROJOMORA1
8 жыл бұрын
Good recipie again, thanks i will do my next cena de sabado. Thanks for a yummy idea Dai, saludos desde colombia
@CookingwithChefDai
8 жыл бұрын
You're very welcome mate. Thanks for your comments and likes on Instagram too!
@swiftyband
8 жыл бұрын
Awesome recipe ! The steak looks super delicious!! Now, I need to find myself some 30 day aged sirloin steak..
@hexarelin
8 жыл бұрын
Beef and japanese white rice are a match make in heaven XD
@CookingwithChefDai
8 жыл бұрын
Couldn't agree with you more. Maybe because I was brought up on rice, but beef and potatoes or beef and vegetables cannot compete with the mighty white rice. The sauce is quite strong in flavour, so I would always eat this with a bowl of white rice. Thanks as always Joseph!
@ricardomagath3640
8 жыл бұрын
great video as always
@maftj1246
7 жыл бұрын
the eagerness is real for a new video :) hope it will come soon and everything is ok :D
@multi_misa72
7 жыл бұрын
yup, this is real cooking.
@Kevin-finity
8 жыл бұрын
And now cross to 40,000 subscribers! Congratulations!
@arawnwolf5772
7 жыл бұрын
wish i can taste it looks sooo good!
@oddgreen
7 жыл бұрын
Beautiful.
@nasrulfarid6826
8 жыл бұрын
Perfect
@kcmclove
8 жыл бұрын
you make food look Delicious!! thanks for the video!! i wish i worked for the food network! i would hire you in a sec!!
@wl2878
8 жыл бұрын
Awesome video! My favorite dish!
@CookingwithChefDai
8 жыл бұрын
thank you for the feedback. I love this dish too!
@grownuptrunks
7 жыл бұрын
Loved it. It turned out amazing.
@icecreamlove84
8 жыл бұрын
This sauce is heavily , thanks, Chef! The presentation is amazing .
@CookingwithChefDai
8 жыл бұрын
thank you Anna. I'm glad you liked it.
@yupaneepaupe1426
3 жыл бұрын
Perfect 👍
@TastyIndependence_13
8 жыл бұрын
that looks so appetizing omg lucky man :( im surprised you don't have your on restaurant but keep them videos coming Chef !!
@CookingwithChefDai
8 жыл бұрын
lol, thanks Eddie.
@Badzeep
8 жыл бұрын
Mmm that looks amazing.
@CookingwithChefDai
8 жыл бұрын
thanks alot for the comment and support. Glad you liked it, I certainly enjoyed eating it..... : )
@dragonballtorture
7 жыл бұрын
Anyone knows why Chef Dai's gone missing?
@DUMB0B0
7 жыл бұрын
He mentioned something like 'busy at work' at the beginning of this video, maybe that's also why he's not around these days.
@An-ud9zf
8 жыл бұрын
First like chef, long time no see😄
@CookingwithChefDai
8 жыл бұрын
thanks mate, indeed it's been too long!
@lblancelot
7 жыл бұрын
Chef Dai... will you be returning to your channel? Hope you are well.
@rgarciabonilla
8 жыл бұрын
I love tare, thank you chef!
@CookingwithChefDai
8 жыл бұрын
you're welcome. I love tare too. But the question is, "who likes it more, me or you"?
@rgarciabonilla
8 жыл бұрын
Both ;)
@versedwonton537
7 жыл бұрын
Hi Chef Dai . I was wondering if you know how to make a Japanese omelet. If you do could you please show us how to make it
@nasrulfarid6826
8 жыл бұрын
Whre you go chef? I need your recipes every week !! 😝 Glad to see your vid again chef 💪🏻
@CookingwithChefDai
8 жыл бұрын
sorry friend. been incredibly busy at work recently. Thank you so much for watching!
@TheWolfePit
7 жыл бұрын
Beautiful steak and sauce!
@lydialim8827
8 жыл бұрын
It's been a while! Thank u for the lovely recipe.
@CookingwithChefDai
8 жыл бұрын
indeed. was a pleasure, thanks for watching Sui
@billythehillychannel777
7 жыл бұрын
please give me this chef as a birthday gift. I need him in my kitchen.
@diacetylmorphin
7 жыл бұрын
Chef Dai, please! More Videos!
@youtubeyoutube7106
8 жыл бұрын
Finally! You need to crack on more often, Chef! Great dish, as always.
@CookingwithChefDai
8 жыл бұрын
sorry for the delay in response and for the delay between videos.....again : ( been crazy busy at work recently....thanks for the support matey
@ralfbobbybopp
7 жыл бұрын
yesss now i´m so hungry .....Danke schöööön ;-)
@Zorpa24
8 жыл бұрын
Just by looking at you eating it, I can taste the juicy umami explosion of the aged beef! Love it!
@CookingwithChefDai
8 жыл бұрын
lol, I do get a little over excited when I eat the food don't I. thanks for the comment!
@BBQCulture
8 жыл бұрын
looks delicious! I have to test it! Greets from BBQ Culture
@ryanricardo
3 жыл бұрын
I can all most taste it 🤗
@apolpowermac
7 жыл бұрын
i miss you chef Dai, please make new videos. Or Life vlogs. Hope everything is ok.
@megumiyamashita9270
7 жыл бұрын
This reminds me of Wagyu beef. Maybe can u make a video tutorial fr any recipes for it? :)
@Hitori06
8 жыл бұрын
lovely
@CookingwithChefDai
8 жыл бұрын
arigatougozaimasu!
@antoinedelroeux
8 жыл бұрын
Hey Chef could you show us how to make home-made vegetable pickles or pickled ginger please ?
@AlonTako
7 жыл бұрын
What's up with more videos? I love your channel.
@An-ud9zf
7 жыл бұрын
I have waiting for yr video a long time. When will u post the video again, miss u so much and looking forward to yr best video. I will always support u. To my dear Chef!
@An-ud9zf
7 жыл бұрын
Also looking for yr reply chef thx
@broshmosh
8 жыл бұрын
How did I miss this video?! Oh my goodness me! Amazing recipe as usual.
@CookingwithChefDai
8 жыл бұрын
lol, thanks mate. hope you're well!
@TheGALM66th
8 жыл бұрын
Amazing as always! now I need some yakiniku
@CookingwithChefDai
8 жыл бұрын
Cheers Johnny, glad you liked it!
@digitalvoice13
8 жыл бұрын
I should've not watching this kind of video at midnight. I am regretting it T_T
@CookingwithChefDai
8 жыл бұрын
lol, sorry to do that to you. I watch these types of videos late at night too btw...we must be masochists.....
@AlienFreedom1
8 жыл бұрын
After a long vacantion break I am back watching your videos! Hope you will remember me, sorry for not being able to watch your videos but i did not have acces to the internet! By the way, great video as always!:)
@CookingwithChefDai
8 жыл бұрын
Of course I remember you mate. Thanks as always for the comment and support.
@kmusic160
7 жыл бұрын
So.....Hungry.....🤤🤤🤤
@Kevin-finity
6 жыл бұрын
One year after. We miss you Chef Dai!
@rachelandnick
7 жыл бұрын
Can I use White wine instead of Sake?
@maftj1246
8 жыл бұрын
amazing m8 just great
@CookingwithChefDai
8 жыл бұрын
Cheers Timo, hope you're well mate!
@urssoz
8 жыл бұрын
Hey Chef Dai, great videos! I'm a fan of japanese cuisine and lucky to live in São Paulo, Brazil where we got the largest japanese colony, so we can find authentic food just outside! One dish I'm always crazy about is Yakisoba, and I'm yet to find a video showing how to cook it, no matter how much I try, the meat and the vegetables never end like the one I eat at the japanese market, if you know how to, maybe you could make a video teaching how? Anyway, I'll keep watching your videos and trying to make those around here, I just got some chicken thighs to make karaage, hope it end up as good as the one on your video
@CookingwithChefDai
8 жыл бұрын
hello mate. Thanks so much for your comment and apologies for the delay in response. I went to Brasil many years ago and stayed mainly in BH and Rio but I never went to Sao Paulo. Would love to visit there one day and as you said, it has the largest Japanese community outside of Japan....amazing! I will try and make a yakisoba video for you one day Henrique!!! Did you make the karaage? How was it?
@urssoz
8 жыл бұрын
I did the karaage and my friends joined me with some beer, I served it with the tonkatsu sauce, and it was amazing, so tender and crunchy at the same time :) How did you like Brazil? Rio and BH are both so beautiful,I hope you had a good time
@puertorico107
7 жыл бұрын
I want you to join Jamie Oliver's FoodTube community! There is no Japanese cooker to introduce authentic Japanese cooking to the world! Since Jamie focuses on healthy food, Japanese food has to be there! :)
@pleinair
7 жыл бұрын
Happy holidays, miss your recipes! Hope all is well :)
@ValakSVT
8 жыл бұрын
Chef where are you? Don't forget that we are hungry 😋 hopefully you doing great! I'm anxiously waiting for another video my friend! Take care.....
@silvermediastudio
7 жыл бұрын
Chef, what do you think about holding the steak on edge and actually searing the fat cap first, allowing some of that fat to render into the pan, and then cooking the steak as normal? I've been doing this lately and see no downside, plus it effectively bastes the steak in its own fatty juices. I'm surprised I have't seen anyone else doing this, and wonder if there is a reason.
@mrmastaofdesasta6994
8 жыл бұрын
Heh heh, looks like some kind of steak-sashimi... I will definitely try that for our next barbeque! I also visited a big asia-shop recently, and got almost everything I need for your dishes, except for bonito flakes... But, as you told me once, I can also use fishbones for dashi, so I guess it will work out.
@CookingwithChefDai
8 жыл бұрын
wow, thanks mate. I'm humbled and must return the sentiment by making more video recipes that you will enjoy following. You should buy hon-dashi (instant bonito dashi powder) as an alternative to bonito flakes btw, I use that alot at home. thanks Anton!
@mrmastaofdesasta6994
7 жыл бұрын
I went on vacation in japan, and I think I had something with this kind of sauce. It was some absolutely delicious Hida-Beef, that we could grill ourselves, with a small personal grill on our table. On another note, is everything alright? You haven't been making videos lately, so I'm a bit worried.
@sfBlackFox
7 жыл бұрын
Just curious, wouldn't it be better to render the fat first, so it would add flavor in the pan? Or perhaps, is it done like this so the steak does not curl up?
@OSkyFireO
7 жыл бұрын
Thank you for your amazing videos. I made this and loved it!!n you share the name of the Knives you use please?
@trendbuzz31
2 жыл бұрын
Thanks you all for watching me eat 😋🤣
@shanjidachowdhury6782
7 жыл бұрын
Can you recommend a non-alcoholic substitute for the sake/white wine and miren? Thanks!
@aracalbuto
8 жыл бұрын
looks beautiful! can you make a video showing how to make Kung Pao Chicken please? :-)
@MichaelGauthreaux
5 жыл бұрын
Chef Dai, what is the difference between the Yakiniku sauce and Hibachi Ginger dipping sauce?
@jasonlee6069
7 жыл бұрын
can you quickly make some more filleting videos
@imunique7469
7 жыл бұрын
Hi chef Dai, I recently started watching ur videos and find them very interesting and have learned alot, but I noticed u haven't made a recent video, I would like to subscribe, but I would also like to watch recent videos as well. Any plans on making anymore videos soon. Thanks Dolores from Kansas
@TheDumbGorilla
7 жыл бұрын
Hey Chef Dai, it's been quite awhile since your last video. Hope everything's alright with you and the restaurant! Cheers.
@maftj1246
7 жыл бұрын
someone knows if he is ok ?? :I
@Kevin-finity
6 жыл бұрын
I have the same question.
@ancientflounder
8 жыл бұрын
This reminds me that I haven't had a very nice steak in a long time. Even with all the flavors in the sauce, it doesn't seem like any of them would overpower the natural beef flavor.
@CookingwithChefDai
8 жыл бұрын
Thanks for your support and comment as always AF. Hope you're well!
@sterrenstof49
8 жыл бұрын
hmmm looks jummy♥♥♥
@CookingwithChefDai
8 жыл бұрын
Thanks SD51, hope you're well.
@sterrenstof49
8 жыл бұрын
i always look forward to see what you make♥♥♥
@spikeduncan6501
6 жыл бұрын
could you possible suggest an easy, healthy and relatively cheep Japanese recipe which contains little to no ginger as I (the only one in my family) does not like ginger at all?????
@adeakukesahhh
7 жыл бұрын
I miss your cooking! Come back ahjushi
@sandrabas2663
8 жыл бұрын
This is just Bad!!! just ruined my diet again !!! How could you do this !!!!! 😂 By the way keep maling video your dish was so good!!! I just subscribe now! Because i dont wanna looooooooseeeee you 😊... itadakemasu 😂
@quinsey9211
7 жыл бұрын
Where has he been?
@berthiga6814
8 жыл бұрын
oh man, now you've got me wanting steak n' rice! is there a big difference between the dry aged beef and well marbled beef? Wife and I love your recipe's. Domo Arigato Sensei
@CookingwithChefDai
8 жыл бұрын
Thank you and to your wife sincerely for watching our videos. Dry aged beef has a really pronounced beefy flavour. I like non-aged just as much.... but both should be well marbled if its a fatty cut like rib eye.
@zaczoid
7 жыл бұрын
You sear the fat for crunch but then you cut it off? Any particular reason this is done?
@bennguyen5085
8 жыл бұрын
Chef Dai, can you make Zaru soba and tempura?
@jparker9320
7 жыл бұрын
How to eat Alaskan King Crab - Japanese technique Please tell me what knife is in that video please. Everyone on that video wants one. Please please please respond!
Пікірлер: 212