Wagashi is Japanese sweets. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is similar to Marzipan in appearance, but they are different things. Nerikiri is made from sweet white bean paste and gyuhi which is made of glutinous rice. The dough is tinted with various colors and sculpted into various shapes. Nerikiri represents Japanese nature. It's so beautiful, and we can enjoy the Japanese four seasons.
@jk_xb7
5 ай бұрын
Thank you ❤
@felinetropical8822
5 ай бұрын
What about yogashi?
@tamago5765
5 ай бұрын
@@felinetropical8822 it's just western style sweets wheat based cakes, castella, cheesecake etc. they're usually less sweet than their western versions but still delicious
@AlphaMachina
5 ай бұрын
The Japanese have been, for centuries, incredible masters of technique and craft. They always seem to find the most efficient ways to master a given task. I can't help but think this is due to their culture of being the best that they can be for the greater community.
Even wrapping them up they got tht diligent work and patience with elegance and meticulous preparation. Something about Japanese hard working people that I highly respect for
Absolute works of art!! Have to appreciate his craft! Takes minutes to make, but few seconds to indulge! Bravo!!!
@user-vs5xm8nm5o
5 ай бұрын
和菓子職人の美的センスって凄すぎますね
@artedejali
2 ай бұрын
Estoy de acuerdo 😊
@LDarou
14 күн бұрын
The attention to detail is phenomenal
@robismrroyaloak2472
5 ай бұрын
These are $4-6 USD each for those wondering.
@brentschmogbert
5 ай бұрын
That was in 2018. now it’s 7-9 usd
@opal7558
5 ай бұрын
@@brentschmogbertso fucking Expensive, even I could do that.🤡
@briansanchez9899
5 ай бұрын
That sounds reasonable
@Chaos_Senpai
5 ай бұрын
That isn't too expensive for artisan sweets
@princealbertz
5 ай бұрын
They have every right to be that price. Just look at that handmade craftsmanship. They take time and consideration making it NOT look like “it’s just going to end up in your stomach anyways”
@bvc100
5 ай бұрын
Won't melt in your mouth, Won't melt in your hands, Won't be eaten... Simply too beautiful
@Noah0727Kingscholar
5 ай бұрын
I can eat it. This is because it is anko Is delicious
@soonahnavarro132
2 ай бұрын
.@@Noah0727Kingscholar Aha!!!! That's what it was? Anko? I was wondering about the ingredients he used! Beautiful arts pieces~ Too precious to eat!! 😂😅
@M.MultiverseChannel
2 ай бұрын
@@Noah0727Kingscholar😂
@purplehearts3287
5 ай бұрын
I love collecting different types of candy. I've loved saving candy and not eating it since I was a child. I do eat candy, just very little. I've never had a cavity and I'm 57. I would love to be able to get some of these beautiful candies! 🍭🍬🍫💜
@marfztv
5 ай бұрын
Wow the amount of effort and love to this creation is unbeatable Japanese are very artistice and keen to details that’s just so wild 👌🏼😍
@donut3946
3 ай бұрын
It’s cause they want perfection, while we don’t strive for it.
@user-rt8ef4il4w
4 ай бұрын
Такую красоту даже есть не охото. Надо ставить в сервант, что бы все любовались! Это чудо- дивное!
@user-yf8lb4hf2c
4 ай бұрын
I cannot imagine spending that much time on one bite of anything! Immense respect.
@Jojo-gg6jc
5 ай бұрын
I loved watching the beautiful work of art, that you can eat.❤️
@ianh4964
3 ай бұрын
Japan is definitely my favorite country in the world. Really nothing you could complain about their stuff. The people are clean and polite as well. The only thing I wish for is the improvements in the work life balance within their country. There's no way our lazy Americans earn more than the most hardworking people - Japanese.
@NoName-vq3zo
5 ай бұрын
That was another example of the Japanese way, involving pride, precision and perfection!
@carrieannmcleod5219
5 ай бұрын
Wow, just beautiful and the amount of work! What artists. I wouldn't want to eat them but find a way to preserve them. Unbelievable.
@user-hh3hy7hu8d
5 ай бұрын
自分で粘土を使って作ったり、粘土細工を購入するという方法があります。 You can make your own using clay or purchase clay crafts.
@user-zj4mh5vt1m
5 ай бұрын
И как это произведение искусства есть? Этим можно только любоваться, затаив дыхание!💯👍🤗
@chrissmartorelli3119
4 ай бұрын
Absolutely gorgeous! This kind of art and dedication is under appreciated.
@janque2547
5 ай бұрын
I was mesmerised. The candies were so beautiful. Feast for the eyes. Amazing skill and precision! ❤
@Noah0727Kingscholar
5 ай бұрын
It's not a candy but a fresh confectionery
@enlilly2405
5 ай бұрын
But what about the taste?
@ethonica
5 ай бұрын
They have some candies too. Some wagashi are candies. I understand the confusion, there’s no direct English translation for them. Wagashis are traditional japanese confectionaries or sweets, meant to be paired with tea.
@ethonica
5 ай бұрын
@@enlilly2405 I’ve been to this place. I haven’t tried the exact wagashi shown here, but the ones I did tasted delicious! Like all traditional wagashi shops, they offer a vast assortment that they make in-house. They change the type of wagashi they offer depending on the season. When I went there, it was summer so they had a watermelon shaped wagashi. In this video, there’s an orange or yuzu shaped wagashi, so it’s probably autumn/early winter season. Western sweets are usually made with dough/flour like pastries, because wheat is more common to Western climate. Whereas in Asia, rice is more common. Japanese wagashi are made with Asian ingredients like bean paste and glutinous rice. I don’t know if people who are not used to eating those ingredients will like that. I’m not Japanese, but I’m Asian and I love wagashi. The wagashi shop featured here is an 85+ year old wagashi shop. The type of artisan shop who spends their entire life mastering their craft and passing their techniques to the next generation. That was my first time to see wagashis and I was amazed. Since then, I always endeavor to get some wagashi whenever I visit Japan. There’s a nearby little hidden tea shop, just a short walk from there. I ate my wagashi there with some tea and cats keeping me company. Kagurazaka is one of the most beautiful and magical places to visit in Tokyo.
@Grimmwoldds
5 ай бұрын
@@enlilly2405 Probably not very sweet, mostly a starchy taste.
@kellyfoster8903
11 күн бұрын
❤❤❤ The talent to make such beautiful treats is amazing. Wow
@sbdiaries
5 ай бұрын
Such great passion in producing these beautiful sweet treats ❤❤❤
@adhamhussein5303
5 ай бұрын
a most beautiful and time consuming edible art creation! must cost an arm and a leg as well! really too pretty to eat! thanks !!!
@shafixnote
5 ай бұрын
are you gay?
@leeannfox8933
5 ай бұрын
Pour ma part le plus beau épisode de la chaine !!! quel magie, quel talent !! c'est un artiste divin a ce niveau la . Voila pourquoi le Japon a toujours ce petit " truc " en plus !!!
@mauricefonvielle5831
4 ай бұрын
On savait faire ça en France, dans le temps.... Mais de nos jours, il faudrait vendre 1 bonbon 15 ou 20 € ! Bon la Mandarine, je l'offrirai bien à mes petites filles !
@eltoro6064
3 ай бұрын
To make a single candy, the attention to detail is mind-boggling.
@user-qz1vi4ir3e
4 ай бұрын
These are so beautiful. What a lovely idea for a wedding
@mauriziavilla3958
2 ай бұрын
Japaniese art is so precious!!!
@maybelles2sun
5 ай бұрын
this type of traditional sweets is called wagashi if I’m not wrong, bought a box of 5-6 cakes once, very beautiful, they looked different but had the same taste and weren’t too sweet so I enjoyed it
@jimakugatsukimashita
5 ай бұрын
That's correct. Wagashi 和菓子 is a general term for Japanese sweets. These things in this video are also a type of wagashi called Nerikiri 練りきり or Jo-nama-gashi 上生菓子.
I can watch this all day. It’s so detailed 😮 even the petals are so precise! Definitely not eating it 😅
@cosmopolitanwonder9675
4 ай бұрын
So long to make and eaten in minutes, they look lovely too sweet for my tooth thought I would buy them for a loved one. Gorgeous. ❤🎉
@kicktheajummasface9200
5 ай бұрын
I like the artistry but I have had wagashi, they don't flavour the beanpaste dough much with different flavours. If they added orange oil in the skin and tangerine sugar in the core, that would make it so much better. Otherwise, most of the wagashi, no matter how well shaped - taste like normal white beanpaste (with the core being red beanpaste).
Te da cosa hasta comértelo... Eso es una obra de arte... Déjalo en el salón decorando 😁😁😁
@heatthepan204M
5 ай бұрын
Awesome Amazing Beautiful Thanks For Sharing this Art
@manuelavizan6614
5 ай бұрын
Que belleza,si yo compro eso lo guardo como una joya en lugar de comerlo,que magnífica habilidad✨✨✨✨✨
@litatrilestari5031
5 ай бұрын
Japan seems like a peaceful place to live ❤
@mrfluffkins3738
5 ай бұрын
It is, It's so safe and peaceful there that it's one of the least crime ridden countries in the world, and on top of that everyone is super friendly!
@jefferyhanderson7849
5 ай бұрын
What about that Radiation from the Fukushima meltdown? I heard China’s not buying their fish anymore.
@carmenl163
5 ай бұрын
Yet, it has a very high suicide rate compared to the US. Don't draw conclusions from one YT video.
@DuehheeDjdjkdodkdk-qr7ij
5 ай бұрын
China dumps more untreated radioactive water from their reactors per year than fukushima caused. Not to mention their toxic runoffs from all their unregulated factories and such. China loves to point out other countries' faults while admitting none of their own way worse ones.
Wow incredibly talented. I loved watching the video . I'd love to try the candy but I live so far away
@christinebakker3935
4 ай бұрын
Obviously he is a skilled craftsman! What a master of his trade. Impressive work!
@arnaya5436
4 ай бұрын
10% food 90% art
@yorukkizigeziyor
5 ай бұрын
Beautiful 😊👍👍👍
@globaltraveller
5 ай бұрын
God. I bloody love Japan. Even if I didn’t need any more reasons to.
@BornIn1500
5 ай бұрын
Japan is 98.5% Japanese. Literally no diversity. So what you're saying is you love a country with only 1 race?
@soniarumbo5162
Ай бұрын
❤❤❤❤ que hermoso trabajo, tan dedicado y ciudadoso al detalle. ❤❤❤
@Roses-lilac
4 ай бұрын
That’s so beautiful!
@user-kz4ll2xf7g
4 ай бұрын
Seniman yang hebat,motif permennya sangat indah
@ZERONEINNOVATIONS
5 ай бұрын
アメリカ人に和菓子を紹介するときにこのビデオ使おっと
@kpjjpw5579
5 ай бұрын
一つ一つ丁寧で時間もかかるし機械じゃなく手作りなら尚更もっと金取っていいと思う
@ZinZin-vz7xd
2 ай бұрын
Wow! Amazing. I love Japanese food and snacks. I am watching from Myanmar.
@eileenstehr7680
2 ай бұрын
So Beautiful!
@haruto6769
4 ай бұрын
みかんが本物みたい。皮が剥いてある。すごい。みかんをよく見ていないとあんなに細かく作れないですね。
@user-KG71
8 күн бұрын
These are to beautiful to eat ❤
@artedejali
2 ай бұрын
Beautiful 🤩
@mariacruzsilvarendon5337
5 ай бұрын
Me gusta el arte del dulce 😊 👍🏻 😁 🖐️
@danielleschmid5129
3 ай бұрын
Magnifique! ❤
@gildafranco7836
2 ай бұрын
Indescritível! Maravilhoso o artesão das flores e frutos. Aqui no Brasil ninguém faz isso! Parabéns.
@mermaidofthenorth164
Ай бұрын
These are beautiful, too pretty to eat 🏵🍊
@user-vf1of6qj8l
3 ай бұрын
みかんはやはり皮を剥いて食べようとするところが面白いですね。 リアル!!美しおいし!!🥰😘🤩
@sndrajasm1168
22 күн бұрын
I'd love to make wagashi in my free time. It's so relaxing to me
@seasmacfarlane6418
4 ай бұрын
Very beautiful indeed..... do the flavours vary or is it all one type of paste, just different colours?
@KatWondering
2 ай бұрын
🎎🎋I couldn't be so happy for all Earthlings: that we have such an amazing phenomenon - Japanese people. They are examples of excellence ☝️.I wish them prosperity and longevity ❤❤❤❤.
@dawn428
5 ай бұрын
Mesmerising ❤
@gisanaumann-namba1591
4 ай бұрын
So beautiful and so tasty. I love these Japanese wa-gashi. But how unkind it is to bite into so easy. In Japan, these delicious cakes are eaten with a small bamboo fork and green tea and a lot of admiration. とても美しくてとてもおいしいです。 私はこの日本の和菓子が大好きです。 しかし、そう簡単に食いつくのはなんと不親切なことでしょう。 日本では、このおいしいケーキは小さな竹フォークと緑茶と一緒に食べられ、とても賞賛されています。
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