One day...one day I will visit Japan and try sooo many different type of foods.
@parumezan
Ай бұрын
な、懐かしい…!子供の頃大好きでした!仙台行ったらまた食べたいなぁ
@omarchammaa4555
2 ай бұрын
It's very beautiful foods . It's the first time I siet this Japanese rice sweet . I am like't from your's video . Japan doing too much idea for eating . Good luck with best regard . Best wishes from my country Lebanon .👏👏👏👏👏
when it comes to simple candy production you can see how precise and dedicated the worcmanship is! how clean work surfaces are! i especially like the little Grilling machine! you could probably use it in grilling Yaki Tori sticks as well! thanks guys!
@susandolan9543
2 ай бұрын
They look like shikabob marshmallows😂 And after putting them on that ingenious grill they look like toasted marshmallows 😍
@jkgou1
12 күн бұрын
Thank you very much A very special process . Very instructive
@Foodstall19
20 күн бұрын
Amazing street food to show in this video.
@user-io2dv7no6u
2 ай бұрын
those little doughs look so cute and lovely
@manifaradiba2632
2 ай бұрын
Hmmm Yammy so nice fot Omiyage subarashii neh 😋😋👍👍😍😍😍😍
@manifaradiba2632
2 ай бұрын
@@user-wl2mx3ys7e yes i like it Omiyage in Japanese Oishi neh always succes for you everytime 👍💪😍
@user-uv4xd1jp3f
2 ай бұрын
面白い こうやって串団子が出来るんですね
@CristinaBraga-zw5et
2 ай бұрын
Todo o trabalho é manual,árduo 😮❤
@Tastytips-by5tp
2 ай бұрын
Respect 😄
@cocovlog900
Ай бұрын
우와~!진짜 장인정신이네요~꼭 이 집의 당고를 먹어보고싶어요😢
@fikramkajilijili
2 ай бұрын
looks very delicious 🤤❤️
@natr0n
2 ай бұрын
nice treats
@nrnfaf3285
2 ай бұрын
so sweeeeeeeet😊
@azrobbins01
2 ай бұрын
Watching this channel is like having an out of body experience sometimes.
@colinlee39
2 ай бұрын
工匠❤
@guppy0536
2 ай бұрын
Im odd ball just enjoying watching them work WITHOUT talking music etc
What exactly are these desserts? And what is rubbed on top of them before packing?
@Catherine_Yong
Ай бұрын
Rice cakes. It seems like a variety pack - one is toasted then coated in sweet soy sauce glaze, one untoasted with the same glaze, one with black sesame paste, one with either soybean or mung bean paste, one with mstcha paste, one red bean paste, and one with lots of powdered sugar
@jhandle900
Ай бұрын
@Catherine_Yong the last one looked more like soybean powder.
@Catherine_Yong
Ай бұрын
@@jhandle900 now that you mentioned it, I looked back at the footage. It does indeed show the same tan tint as the wooden box next to it, so it probably was kinako. However, no one in their right mind eats kinako without sugar, so it's likely a mix of kinako and powdered sugar. Personally, I like to do a 1:1 kinako:sugar ratio because I like things that aren't super sweet, but the most I'm willing to go for mochi is 1:2 kinako:sugar.
@gaczogaczo3125
2 ай бұрын
ここのくるみと焼きみたらしはホント絶品や!(勿論全部うまいけどw)
@user-fm1tm9vd7m
20 күн бұрын
😋😋😋👍👍👍
@user-co7rx3ui2f
2 ай бұрын
うまそー。丸じゃなくこの形のすき。
@sisillosisillino306
5 күн бұрын
name of dessert?
@alejandrok22russ
2 ай бұрын
Like how they dunk it in chocolate looks tasty to eat some sweets❤❤🤎🤎🤎
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