Only a few more days left in this year... After a hectic end of the year, the New Year is upon us.
Many of you will be going home this year, and I am sure that many of you will have family gatherings at your homes.
It is a little early to introduce our family's festive New Year's meal, but I would like to share it with you!
We have added a twist to the standard New Year's dishes.
I hope you will also take a hint from the gorgeous table coordination that is perfect for a festive table 🌿.
🍽Dishes and Plates of the Day
*Osechi → Atsushi Ogata / Moon Plate
Datemaki
Prawns in a glossy sauce
Roast beef
Chrysanthemum turnip
Tazukuri
Kohaku kamaboko (red and white fish cake)
Salmon Kobumaki
Kazunoko
Nisyoku Tamago (two-colored egg)
Kuromame
*Matsukaze-Yaki → Ko-Imari / Medium dish
*Nishime → Asami Maeda / Ash blue glazed twill flower 6" base dish
*Temari Sushi → Kaoru Matsumoto / Ceramic lacquer ware, 4" dish
*Grilled yellowtail with kumquat carrots and rapé → Ko-Imari / Large dish
*Nuta with Surf clam, Broccolini and Kumquat → Yoshiko Nitta / IZUMI small bowl on a high pedestal
*Seared duck with broccolini and yuba bean paste → Ko-Imari / Nimono bowl
*Zoni (soup with vegetables) → Lacquer bowls
*Dish → Atsushi Ogata / Hibi Kohiki long dish
*Sake → Baccarat
🍶Today's sake
Hakurakusei Junmai Daiginjo 2024 Zodiac Sign Bottle Gold Leaf Sake (Miyagi / Niizawa Brewery)
🌟Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Living with Utsuwa!
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#Careful Living #Life #Daily Life of a 40-something Housewife #utsuwa #cooking #vlog #cooking video #Japanese New Year #Japanese New Year Cooking #Hospitality #Celebration #New Year
Негізгі бет Japanese New Year Dishes 2024 / Standard Osechi / Sushi
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