*This video is a tie-up video with MEISTERWERK Holdings Inc.
Thank you for watching 🙏.
There are only a few days left in September.
This year's Mid-Autumn Meigetsu will be on September 29th.
We have been having tsukimi with our family every year for the past several years, and this year we had a tsukimi dinner a little ahead of schedule!
The menu is a mix of Japanese and Western dishes, and the table is decorated in autumnal colors.
We hope you will take a look at it as a reference for your own tsukimi dinner ☺.
And I will be quite busy from this fall.
Please let me gradually inform you of various things in October!
I hope you all enjoy tsukimi this year 🌿.
🌟Provided by MEISTERWERK Holdings, Inc.
■Extra Virgin Olive Oil "ICONO": bit.ly/3LxE5hn
You can enjoy the original taste of olive oil in simple dressings, marinades, etc.
■Italian fish sauce "Colatura": bit.ly/460vHPt
Coratula is a salted fish sauce made from anchovies and has a rich aroma with no bitterness or odor.
It is a seasoning that can be used to accentuate dishes while enjoying the coloratura itself.
■Balsamic vinegar "Rose":
Balsamic vinegar with a good balance of sweetness and acidity, easy to use in a variety of dishes.
A versatile seasoning that can be used as a secret ingredient in a variety of dishes.
🍽Dishes and Plates of the Day
●Duck and figs in jibe-zushi → A) Kaoru Matsumoto / ceramic lacquer ware 4" plate
B) Artist unknown / Oval plate
●Greater amberjack coratula marinade → Shinpei Mawatari / Hibi Kohiki flat plate (small)
●Spanish Mackerel saikyo yaki → hinpei Mawatari / Hibi Kohiki flat plate (medium)
●Octopus ceviche → Shinpei Bado / small bowl
●Shine Muscat with shime saba (mackerel) → Shinpei Bado / Hibi Kobiki flat plate (large)
●Sea bream with salted seaweed and lime flavor → Yoshiko Nitta / NUNO soy dish
●Lotus root buns → unknown artist / Tall bowl
●Surinagashi of Grated Chinese Yam → Yoshiko Nitta / Glass small bowl
●Rice with chestnuts → Enya Nnukaga / brush-stroked rice bowl
●Shiratama-dumplings otsukimi soup → bowls
●Otsukimi sweets → Tenshin Juba / Lacquer 5 sun plate
●Orange wine → Gabriel glass (handmade)
●Non-alcoholic wine → Yuko Miura / glass with small stand
🥂Today's wine
Lagvinari Katsiteli 2019 (Georgia / Kakheti Region)
🌟"Living with Utsuwa" web store is now open!
Please visit us as we are constantly updating our announcements, Blog, etc.
Негізгі бет Otsukimi Dinner / Cooking for entertaining / Fifteen Nights / Mid-Autumn Moon
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