You should definitely try tatsuta fried liver at least once!
I asked the children, "What's your favorite school lunch? If you ask, it's so popular that it's competing with curry rice ð
Pork liver is full of iron, so many nurseries incorporate liver at least once a month â
Tatsuta-age liver portion for one infant (the portion in parentheses is for an infant)
50g (35g) pork liver
1 g (0.7 g) of alcohol
1 g (0.7 g) soy sauce
Sesame oil 0.4 g (0.3 g)
0.2 g (0.5 g) of ginger juice
5.7 g (4.0 g) potato starch
3 g (2.1 g) oil
(Pickle sauce)
8g (5.6g) green pepper
Sesame oil 0.5 g (0.3 g)
1.8g (1.3g) of alcohol
0.9 g (0.6 g) sugar
1.8 g (1.3 g) soy sauce
As I said in the video, be careful not to pour too much of the marinade on it, as it has a strong flavor. If you want to pour a lot of it on, add more hot water and then boil it down.
*The amount I made in the video is 120 grams per pack of pork liver.
120g is hard to measure because of the lack of seasoning for the base seasoning, so I recommend buying two or more packs and making a lot of them âš
*Adults should be twice as much as a toddler.
For a family of two adults and two children, the guideline is six times as much â
ïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒïŒ
Website
spoondreams.com
Instagram
/ aoi_kyushoku
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ ãJapanese School Lunch Recipes #13ãTatsuta deep fried pork liver
ÐÑкÑÑлеÑ: 76