What's better than a hot bowl of Japanese curry udon on a cold winter's day? Almost nothing. Mix in a couple eggs for a silky smooth texture and wow, this will be a dish you incorporate into the weekly dinner lineup! Join us for more cinematic cooking - bit.ly/3mVCq78
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JAPANESE SILKY EGG CURRY UDON
- recipe inspired by Cabbages: www.cabagges.w...
2-servings:
- 4 cups water
- 1 dashi packet (anchovy & kombu) or whatever dashi mix you like
- 1/4 cup mirin
- 2 TBSP light soy sauce
- 1 TBSP sugar
- 2 large eggs
- 2-3 cubes of curry roux (Golden Curry brand, or others. adjust to personal taste and consistency)
- 1 lb thinly sliced pork belly
- 1/4 yellow onion, sliced
- 1 tbsp sesame oil
- 2 servings of your favorite udon noodles
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📸 what I use to create videos
Camera Body: Canon EOS RP
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Canon Mount Adapter EF-EOS R
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Lens: Canon RF 24-105mm f/4L IS USM
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Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
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Tripod: Mefoto Travel Tripod
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Lighting: Softbox Lights
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#curryudon #japanesecurry #japanesecurryudon
Негізгі бет Japanese Silky Egg Curry Udon
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