This time, Ryosuke Sato, owner of the Michelin Bib Gourmand-listed restaurant "Japanese Cuisine Sato", located in Ōkayama, Tokyo, introduced us to his simmered flounder recipe.
Ingredients:
2 pieces, flounder fillet (16g x2)
30g burdock
Ginger skin, as needed
Thinly sliced ginger, as needed
270cc sake
30cc dark soy sauce
20 to 33cc mirin
10cc tamari soy sauce, optional
15g sugar
*Add more water when boiled down
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