Jhuri alu bhaja (also known as jhiri jhiri alu bhaja, jurjure alu bhaja,, much muche alu bhaja, kurkure aloo bhaja--all aluding to its crispiness) needs no qualification to occupy a spot in the Bengali cooking canon. Crispy, fried potato juliennes-served alongside some steaming rice, hot dal, and a wedge of lemon-tend to justify their own existence.This step-by-step recipe walks you through the process of making the perfectly crunchy jhuri alu bhaja every single time.
View the FULL RECIPE at bongeats.com/r...
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