九層糕寓意好,步步高升,長長久久,逢年過節備受歡迎👏,可以冷吃,亦可以煎香後享用,這款精緻可口美點,通常用於餐後美點雙輝,賣相好,口感好,深受廣大食客一致好評。
配方:馬蹄粉150克,白糖300克,淸水1000克。這份量,分開兩份撞漿,1份炒焦糖,1份加3湯匙練奶。4層煉奶,5層焦糖共九層糕。
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Негізгі бет Тәжірибелік нұсқаулар және стиль [焦糖練奶九層糕]-爽口軟硬適中有韌性,光澤亮麗軟滑有彈性,接疊不會斷,Q爽韌,層次分明,色彩對比度異常明顯,焦糖顏色天然風味獨特,香味濃郁,煉奶潔白甜潤可口,一款色香味型俱全美味甜點。
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